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Izzy Moreno II

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 411 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Sunday December 27th 2015

Original Gravity:

1.133

Final Gravity:

1.019

ABV (standard):

15.0%

IBU (tinseth):

69.1

SRM (morey):

15.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	16.5%
500 g	Belgian - Munich500 g Munich	38	6	16.5%
30 g	German - De-Husked Caraf I30 g De-Husked Caraf I	32	340	1%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	33%
1,000 g	weyermann oak-smoked wheat1000 g weyermann oak-smoked wheat	37	2.5	33%
3,030 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.7	Boil	60 min	43.07	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.7	Aroma	10 min	15.61	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.7	Aroma	5 min	8.59	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.7	Aroma	1 min	1.86	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops		69.13	100%
80 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish mosh		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 154 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 154 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Second yeast added after a few days.

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-14 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Larspet

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Izzy Moreno II

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