Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Mash
|
0 min |
6.54 |
16.7% |
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
32.79 |
16.7% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
10.85 |
11.1% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.74 |
16.7% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Hopback
|
0 min |
7.15 |
16.7% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
22.2% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
5 g |
Ca Cl
|
|
Water Agt |
Mash |
-- |
10 ml |
phosphoric acid
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"JANETS BROWN" American Brown Ale beer recipe by Cort House Brew. All Grain, ABV 8.37%, IBU 69.05, SRM 19, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Carastan (30/37), Corn Sugar - Dextrose, CaraAroma, Pale Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum , Ca Cl, phosphoric acid , Whirlfloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 12:22 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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