Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
Infusion |
-- |
58 °C |
15 min |
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
5 min |
|
mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 10.8 g
Temp: 20 °C
CO2 Level: 1 Volumes |
Target Water Profile
Burton on Trent (historic)
"C-Funk Era - Cherries" Mixed-Fermentation Sour Beer recipe by 7 Gal Home Brewing. All Grain, ABV 4.94%, IBU 0, SRM 3.58, Fermentables: (BEST Heidelberg, Wheat Malt, BEST Chit Malt, Carapils, Rice Hulls, Flaked Oats, Cherry) Other: (Canning Salt, Epsom Salt (MgSO4), Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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