Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
75 min |
17.16 |
29.9% |
|
24 g |
Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
10 min |
1.38 |
31.2% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
1 min |
0.21 |
39% |
|
77 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Temperature |
-- |
65 °C |
90 min |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
Lactic Acid Calc 30.8ml (did 20..Way too much?? Doh!Starting water left overnight+1/2 Campden tablet is down to PH6)
Calcium Chloride 16g
2teaspoon Sodbicarb back upto5.5 MashIn 30mins5.2,60x5.0,90x4.9 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
OG 1.042(discovered hydrometer off 4 points)
3Packs Youngs Lager Yeast.15C start
Condition:
27l @2.4 CO2 176g Dextrose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-23 17:17 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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