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Christmas Miracle

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 49.5% (brew house)
Source: Richard Uggelberg
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday November 6th 2016

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

43.5

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	34.2%
8 kg	German - Pilsner8 kg Pilsner	38	1.6	34.2%
4 kg	Finland - Munich Malt4 kg Munich Malt	36	7	17.1%
2.20 kg	United Kingdom - Dark Crystal 80L2.2 kg Dark Crystal 80L	33	80	9.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	5.1%
23.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	34.78	40%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.75	40%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	3	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	34.78	40%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	5.75	40%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Cardamom	Spice	Boil	10 min.
18 g	Bitter Orange Peel	Spice	Boil	5 min.
9 g	Chinese Anise	Spice	Boil	10 min.
10 g	Cloves	Spice	Boil	5 min.
14 g	Fennel Seeds	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stockholms innerstad (Norsborgs vattenverk)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	11	13	35	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-16 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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