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English IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

63.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	53.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.4%
0.80 lb	German - CaraRed0.8 lb CaraRed	34	20	4.3%
0.75 lb	Canadian - Pale Wheat0.75 lb Pale Wheat	36	2	4%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	21.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.7%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	8.1%
18.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	37.53	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	13.64	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	12.5	16.7%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Leaf/Whole)	37.53	33.3%
4 oz	Fuggles (Leaf/Whole)	13.64	33.4%
4 oz	Hallertau Mittelfruh (Pellet)	12.5	33.4%
12 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
199	41	45	140	450	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,085

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Brews

Public: Yup, Shared
Last Updated: 2016-03-20 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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