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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.083

Final Gravity:

1.008

ABV (standard):

9.8%

IBU (tinseth):

52.5

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Bohemian Pilsner3.9 kg Bohemian Pilsner	38	1.9	54.8%
1.40 kg	American - Munich - Light 10L1.4 kg Munich - Light 10L	33	10	19.7%
0.91 kg	American - Wheat0.91 kg Wheat	38	1.8	12.8%
0.91 kg	Cane Sugar0.91 kg Cane Sugar	46	0	12.8%
7.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	52.54	38.5%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		30.8%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Dry Hop at 27 °C	7 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	52.54	38.5%
2 oz	Mount Hood (Pellet)	0	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Elm Street Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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