Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.54 |
38.5% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
30.8% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop at 27 °C
|
7 days |
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
52.54 |
38.5% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
0 |
61.6% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Elm Street Tap Water
"Belgian Tripel" Belgian Tripel beer recipe by Lwegener. All Grain, ABV 9.77%, IBU 52.54, SRM 6.86, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Wheat, Cane Sugar) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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