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Santa's Sack

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

34.5

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	United Kingdom - Maris Otter Pale35 kg Maris Otter Pale	38	3.75	56.5%
4 kg	United Kingdom - Extra Dark Crystal 120L4 kg Extra Dark Crystal 120L	33	120	6.5%
4 kg	Torrified Wheat4 kg Torrified Wheat	36	2	6.5%
3 kg	United Kingdom - Cara Malt3 kg Cara Malt	35	17.5	4.8%
4 kg	Raisins (dried)4 kg Raisins (dried)	29.25	0	6.5%
4 kg	Brown Sugar4 kg Brown Sugar	45	15	6.5%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate	34	425	4%
1.50 kg	United Kingdom - Black Patent1.5 kg Black Patent	27	525	2.4%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	6.5%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
185 g	Chinook185 g Chinook Hops	Leaf/Whole	13	Boil	90 min	24.22	33%
175 g	Centennial175 g Centennial Hops	Leaf/Whole	10	Boil	15 min	8.17	31.3%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.06	35.7%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
185 g	Chinook (Leaf/Whole) 185 g Chinook (Leaf/Whole) Hops	24.22	33%
175 g	Centennial (Leaf/Whole) 175 g Centennial (Leaf/Whole) Hops	8.17	31.3%
200 g	Styrian Goldings (Leaf/Whole)	2.06	35.7%
560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	bitter orange peel	Flavor	Boil	5 min.
75 g	cinamon	Flavor	Boil	5 min.
10 g	star anise	Spice	Boil	5 min.
5 L	red grape juice	Flavor	Boil	10 min.
3 L	apple juice	Flavor	Boil	10 min.
200 ml	vanilla	Spice	Boil	5 min.
3 g	cloves	Spice	Boil	5 min.
1,000 ml	dark Spiced Rum	Flavor	Secondary	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pre-charge 30lts
mash liquor 80lts
temp adjustment 20ltrs
Total volume 130ltrs
First sparge 120ltrs, 10 minute infusion @ 90ltrs
copper finnings 5 @ 10min from end

Last Updated and Sharing

1,100

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Brews

Public: Yup, Shared
Last Updated: 2017-11-17 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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