Chargilled Oyster Stout Beer Recipe | All Grain Oatmeal Stout by Slide 11 | Brewer's Friend

Chargilled Oyster Stout

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11/EgadBananas
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday March 19th 2015
1.071
1.019
6.8%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Smoked Malt8 lb Smoked Malt 37 5 48.5%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 36.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Goldings1.5 oz Yakima Goldings Hops Pellet 5 Boil 60 min 18.18 60%
1 oz Yakima goldings1 oz Yakima goldings Hops Pellet 5 Boil 15 min 4.45 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz oyster Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2.2 Volumes
"Chargilled Oyster Stout" Oatmeal Stout beer recipe by slide 11/EgadBananas. All Grain, ABV 6.77%, IBU 33.93, SRM 40, Fermentables: (Smoked Malt, Pale Ale, Midnight Wheat Malt, Chocolate, Roasted Barley, Carafa I, Flaked Oats, Carafa III) Hops: (Yakima Goldings, Yakima goldings) Other: (oyster )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 14:01 UTC
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