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Peanut Butter Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven king II
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

31.1

SRM (morey):

28.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.1%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	11.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Horizon0.87 oz Horizon Hops	Pellet	11.4	Boil	90 min	31.05	50%
0.87 oz	Horizon0.87 oz Horizon Hops	Pellet	11.4	Aroma	0 min		50%
1.74 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.74 oz	Horizon (Pellet)		31.05	100%
1.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Fly Sparge	180 °F	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	caoco nibs	Flavor	Boil	5 min.
2 oz	Peanut Butter Flavor	Flavor	Bottling	0 min.
1 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Anoka, MN 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39.6	0	419.3	486.5	50	326.2
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA.

We left out the Trent and Burton Salts and the Calcium Chloride.

We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package.

Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 14:42 UTC
Snapshot Created: 2020-02-25 15:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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