Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
33 min |
76.1 |
50% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.27 |
50% |
60 g
/ $ 0.00
|
Notes
Boil extract separately, use remainder for yeast starters.
Mash grains with 0.5g alpha-amylaze powder.
When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Last Updated and Sharing
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- Last Updated: 2018-06-30 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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