Jacks Scotch Ale
|
Scottish Heavy
|
12.5 Gallons |
1.038 |
1.011 |
3.61 |
12.3 |
19.02 °L
|
223 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/5/2019 7:00 PM |
Notes: |
|
Horses For Courses - Early Summer Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.01 |
4.69 |
31.92 |
5.98 °L
|
223 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:03 AM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
80 Litres |
1.045 |
1.011 |
4.44 |
35.06 |
4.11 °L
|
223 |
0 |
|
|
Boil
Size: 86.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 340 g |
Creation
Date: 10/13/2022 8:07 PM |
Notes: |
|
Fullers ESB #2 - Gary
|
Strong Bitter
|
20 Litres |
1.054 |
1.016 |
5.05 |
35.37 |
13.5 °L
|
223 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:32 PM |
Notes: |
|
Ikinci ESB
|
Strong Bitter
|
23 Litres |
1.048 |
1.014 |
4.44 |
52.87 |
13.3 °L
|
223 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:56 AM |
Notes: |
|
Scottish Maskay
|
Scottish Heavy
|
330 Litres |
1.043 |
1.008 |
4.58 |
21.84 |
18.3 °L
|
223 |
0 |
|
|
Boil
Size: 339.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:36 PM |
Notes: |
|
AC Pilot ESB
|
Strong Bitter
|
15.5 Gallons |
1.054 |
1.013 |
5.38 |
44.61 |
6.14 °L
|
223 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:46 PM |
Notes: |
|
Vega 1 ( Scottish Ale )
|
Scottish Light
|
50 Litres |
1.053 |
1.015 |
5.04 |
15.17 |
17.35 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -173.5 g |
Creation
Date: 4/28/2020 5:43 PM |
Notes: |
|
Ella Brew
|
English IPA
|
25 Litres |
1.051 |
1.013 |
5.04 |
52.53 |
3.07 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:31 AM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.102 |
1.024 |
10.22 |
0 |
5.98 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:44 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
1 Gallons |
1.034 |
1.008 |
3.5 |
0 |
4.88 °L
|
223 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:03 AM |
Notes: |
|
Strong Bitter 20191024
|
Strong Bitter
|
5.5 Gallons |
1.072 |
1.021 |
6.68 |
36.92 |
15.83 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:05 PM |
Notes: |
|
Wee Heavy / 80 Shilling Parti-Gyle
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
17.08 °L
|
223 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:39 PM |
Notes: |
|
Wee Experiment
|
Scottish Heavy
|
3.5 Gallons |
1.104 |
1.027 |
10.12 |
24.62 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:01 AM |
Notes: |
|
ESB
|
Strong Bitter
|
23 Litres |
1.067 |
1.016 |
6.67 |
33.97 |
9.88 °L
|
223 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:03 PM |
Notes: |
|
6 L PA
|
English IPA
|
6 Litres |
1.039 |
1.009 |
3.92 |
41.97 |
3.01 °L
|
223 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:20 AM |
Notes: |
|
7 Sorter Juleøl
|
Dark Mild
|
65 Litres |
1.061 |
1.014 |
6.34 |
53.82 |
20.46 °L
|
223 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:02 PM |
Notes: |
|
Al Stewart Scottish Export (14C)
|
Scottish Export
|
11.25 Litres |
1.025 |
1.006 |
2.5 |
0 |
3.58 °L
|
223 |
0 |
|
|
Boil
Size: 16.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:49 PM |
Notes: |
|
TBD
|
Strong Bitter
|
24 Litres |
1.054 |
1.014 |
5.34 |
40.67 |
10.19 °L
|
223 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:35 AM |
Notes: |
|
Lote4
|
British Brown Ale
|
12 Litres |
1.052 |
1.013 |
5.03 |
25.46 |
19.6 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: Azucar |
Priming Amount: 84 |
Creation
Date: 2/17/2019 11:33 PM |
Notes: |
|
|
|