Eurl Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
64.96 |
6.74 °L
|
223 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:32 PM |
Notes: |
|
Kalidescam
|
American Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.11 |
100.41 |
5.63 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:32 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
17 Litres |
1.051 |
1.012 |
5.06 |
29.66 |
6.83 °L
|
223 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:18 PM |
Notes: |
|
X-003 Cashmere Pale Ale 01/24/21
|
American Pale Ale
|
20 Gallons |
1.048 |
1.01 |
5.01 |
38.67 |
5.23 °L
|
223 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:57 PM |
Notes: Brewed 01/24/21 with Adolph Postel - His yeast was..........
2 Batches - used single pack of Kviek Lutra on each. Fermented at 72 degrees. |
|
Boston Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.03 |
35.71 |
10.89 °L
|
223 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 AM |
Notes: |
|
APA
|
American Pale Ale
|
194 Litres |
1.05 |
1.01 |
5.33 |
40.75 |
5.54 °L
|
223 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:57 PM |
Notes: Fermentación Primaria: 6 dias a 21ºC
Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
|
|
Askers 100% Brett Pale Ale
|
American Pale Ale
|
42 Litres |
1.067 |
1.014 |
7.04 |
27.22 |
4.92 °L
|
223 |
1 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:42 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1.2 Gallons |
1.054 |
1.013 |
5.42 |
27.74 |
6.96 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:13 AM |
Notes: |
|
Quaratined Spring In The Backyard
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.41 |
49.06 |
8.33 °L
|
223 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:15 PM |
Notes: |
|
Smash America!
|
American Pale Ale
|
8.3 Litres |
12.445 |
2.968 |
5.07 |
33.98 |
3.42 °L
|
223 |
1 |
|
|
Boil
Size: 9.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:39 AM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
10 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.55 °L
|
223 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:46 PM |
Notes: |
|
Garello APA V1.2
|
American Pale Ale
|
24 Litres |
1.045 |
1.011 |
4.48 |
31.55 |
6.49 °L
|
223 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:26 PM |
Notes: |
|
Sorachi American Pale Ale (No.34)
|
American Pale Ale
|
17 Litres |
1.066 |
1.019 |
6.2 |
49.28 |
3.65 °L
|
223 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 70 g |
Creation
Date: 2/14/2020 6:48 PM |
Notes: Rate: 0/10 - Do again:
Ferment: 18-20C
Recipe: OG: 1062 FG: 1008 ABV: 7.5%
Achieved: OG: 1054 FG: 1000 ABV: 0%
Notes: Mash for 90 mins.
Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. The difference in this recipe is start the steeping process a little lower then gradually raise the temperature in stages.
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.67 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:26 PM |
Notes: |
|
Arpadan / APA 2
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.57 |
40.81 |
5.2 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 11:22 AM |
Notes: |
|
5506
|
American Pale Ale
|
230 Gallons |
1.054 |
1.014 |
5.36 |
35.55 |
6.62 °L
|
223 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:09 PM |
Notes: |
|
Citra Pale (base Recipe)
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
36.39 |
6.43 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:01 PM |
Notes: |
|
Nandi APA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.36 |
33.05 |
7.61 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:08 PM |
Notes: |
|
JulyPA
|
American Pale Ale
|
7 Gallons |
1.052 |
1.011 |
5.41 |
38.04 |
7 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:53 PM |
Notes: |
|
Freedom Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
95.93 |
6.5 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:11 AM |
Notes: |
|
|
|