Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey.mint.lemon Weissbier	Weissbier	5 Gallons	1.047	1.006	5.4	17.74	3.37 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 2:19 PM Notes:
Schwarzbier	Schwarzbier	24 Litres	1.051	1.013	4.94	10.5	24.28 °L	223	0
Author: Ghost343 Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:12 PM Notes:
WEIZENBIER Trigo	Weissbier	18 Litres	1.058	1.019	5.01	14.39	4.26 °L	223	0
Author: Eduuuu_666 Boil Size: 26.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:35 AM Notes: CO2 buscado: 3.5 Mejoras: - perfil 60/40 trigo/malta - Mejora lúpulo=> Más de aroma/sabor sin meter más amargor - CO2: 3.7 vol - Estudiar formas para subir algo el alcohol
Polnisch Hefeweizen	Weissbier	25 Litres	1.047	1.013	4.46	12.3	5.34 °L	223	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:24 PM Notes:
Witbier Hoegaarden	Weissbier	41 Litres	1.069	1.008	8.01	13.72	5.44 °L	223	0
Author: Boil Size: 48.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 371.8 g Creation Date: 8/16/2021 5:23 AM Notes:
Wheat Beer	Weissbier	3 Gallons	1.049	1.01	5.17	0	3.73 °L	223	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/30/2021 5:11 PM Notes:
Weissbier	Weissbier	20 Litres	1.055	1.013	5.49	0	18.35 °L	223	0
Author: Toto's Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:00 PM Notes:
Schwarzbier #2	Schwarzbier	5.25 Gallons	1.051	1.013	5.08	28.18	28.42 °L	223	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:18 PM Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made). Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm: - Ca: 45 - Mg: 12 - Na: 21 (bit low for profile in Bru'n water) - S04: 37 - Cl: 43 OG: 1.048
Hefe Weiss	Weissbier	20 Litres	1.043	1.006	4.8	14.18	4.09 °L	223	0
Author: Ben Heath Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/28/2020 12:51 PM Notes:
Hefeweizen	Weissbier	1589 Litres	1.046	1.012	4.46	13.91	4.17 °L	223	0
Author: JamesCamTap Boil Size: 1860 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 9/21/2020 4:00 PM Notes:
Awesome Recipe	Weissbier	28 Litres	1.017	1.004	1.71	0	2.94 °L	223	0
Author: Lance69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:16 PM Notes:
Weihenstephanstyle Hefeweissbier	Weissbier	14 Litres	1.051	1.01	5.37	14.65	4.71 °L	223	1
Author: biravatar Boil Size: 20.09 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150.4 g Creation Date: 5/12/2020 10:47 PM Notes: Weihenstephanstyle Hefeweissbier Craft Beer & Brewing Magazine 25.02.2020 As a rule, the brewers at Bayerische Staatsbrauerei Weihenstephan don’t open their books to share exact recipes. However, at our request, Brewmaster Tobias Zollo and Brewing Engineer Matthias Ebner generously agreed to provide a recipe based on the world classic, standard-setting Weihenstephaner Hefeweissbier. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.051 FG: 1.010 IBUS: 14 ABV: 5.4% MALT/GRAIN BILL 5.6 lb (2.5 kg) German wheat malt (%60) 1.9 lb (862 g) German pilsner (%20) 1.9 lb (862 g) German Munich malt (5–8L) (%20) HOPS SCHEDULE 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes 0.25 oz (7 g) Perle [6% AA] at 65 minutes YEAST Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. DIRECTIONS Mill the grains and mash in at 113°F (45°C), then follow the steps below for this double-decoction mash: ▪ Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. ▪ Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. ▪ Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. ▪ For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. ▪ Reunite the mash to bring it to about 162°F (72°C). ▪ Heat the mash to 172°F (78°C) and mash out. Lauter and sparge to get about 6.6 gallons (25 liters) of wort— or more, depending on your evaporation rate. Boil 70 minutes, following the hops schedule. After the boil, chill to 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) for 4 days. Optionally, if possible, add 1–2 quarts (946 ml–1.9 l) of fresh, unfermented wort (known as speise). Then ferment another 4 days at 68–72°F (20–22°C) before cooling to 41°F (5°C) for 2 weeks. Package and carbonate to about 3.5 volumes.
HEFE WEISS	Weissbier	23 Litres	1.044	1.011	4.3	11.21	5.14 °L	223	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:49 PM Notes: Ferment @26c for 4 days Raise to 28c for 3 days Then raise to 30c for 7 days Then cold crash for 7 days and package
Heffeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.31	7.82	4.25 °L	223	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes:
Heffe	Weissbier	5.5 Gallons	1.055	1.014	5.45	9.14	4.01 °L	223	0
Author: Manbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:07 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.045	1.009	4.75	14.37	4.06 °L	223	0
Author: BROSBREWERS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:34 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.006	5.05	0	5.85 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:58 PM Notes:
Weiss #1	Weissbier	40 Litres	1.052	1.013	5.09	13.29	3.69 °L	223	0
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2019 11:42 PM Notes:
2019 NorCal Doppel Bock	Doppelbock	10 Gallons	1.099	1.026	9.56	23.12	15.24 °L	223	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:23 PM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.053	1.013	5.31	32.81	45.08 °L	223	0
Author: cali0312 Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:09 PM Notes:
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