Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Target9 g Target Hops |
|
Leaf/Whole |
9 |
Boil
|
40 min |
19.7 |
100% |
|
9 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Target (Leaf/Whole) 9 g Target (Leaf/Whole) Hops |
|
19.7 |
100% |
|
9 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Orange Peel
|
|
Water Agt |
Mash |
10 min. |
|
3 g |
Koriander
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Lemon Peel
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Utrecht, Utrecht, NL
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
47 |
3 |
11 |
8 |
2 |
168 |
"Belgisch Witbier" Witbier beer recipe by Daniël Verhoef. Extract, ABV 4.81%, IBU 19.7, SRM 3.98, Fermentables: (Netherlands - Swaen Pilsner, German - Pale Wheat, Dextrose) Hops: (Target) Other: (Orange Peel, Koriander, Lemon Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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