Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hop Union - Nugget20 g Nugget Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
30.16 |
40.8% |
|
1 g |
coriander1 g coriander Hops |
|
Fresh |
0 |
Boil
|
60 min |
|
2% |
|
28 g |
Crystal28 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.47 |
57.1% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hop Union - Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
30.16 |
40.8% |
|
1 g |
coriander (Fresh) 1 g coriander (Fresh) Hops |
|
|
2% |
|
28 g |
Crystal (Leaf/Whole) 28 g Crystal (Leaf/Whole) Hops |
|
2.47 |
57.1% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Yeast
|
- Wyeast 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by KEVIN SHOGREN. Partial Mash, ABV 8.49%, IBU 32.63, SRM 6.31, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar, LME Pilsen Light) Hops: (Nugget, coriander, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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