Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin Ale	American Pale Ale	23 Litres	1.054	1.012	5.46	30.12	5.29 °L	234	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:32 AM Notes:
Excel #1	American Pale Ale	26 Litres	1.054	1.01	5.77	55.42	7.75 °L	234	0
Author: hez Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:47 AM Notes:
American Pale Ale V1	American Pale Ale	6.08 Gallons	1.056	1.012	5.89	21.09	6.74 °L	234	0
Author: Mithrandork Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/16/2023 3:40 AM Notes:
Pia-pia	American Pale Ale	160 Litres	1.054	1.004	6.64	28.8	3.78 °L	234	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:02 PM Notes:
11 - Lil Robbies Stylin Ale	American Pale Ale	21 Litres	1.061	1.012	6.51	62.73	7.58 °L	234	0
Author: Blades&Brews Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 5:04 PM Notes:
Goat Mower	American Pale Ale	20.8 Litres	1.035	1.006	3.83	16.31	3.23 °L	234	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:02 AM Notes: Too thin
BB15-BEE'S KNEES HONEY PALE ALE #1	American Pale Ale	21 Litres	1.081	1.014	8.77	40.61	7.42 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:13 AM Notes:
Kveik NEIPA CCM	American Pale Ale	23.5 Litres	1.04	1.008	4.14	28.4	3.4 °L	234	0
Author: ianr Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 8:39 AM Notes:
계피페일에일	American Pale Ale	20.8 Litres	1.049	1.012	4.85	45.82	5.77 °L	234	0
Author: kimphio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:10 AM Notes:
Light Pale Ale	American Pale Ale	3.5 Gallons	1.053	1.013	5.21	39.47	4.14 °L	234	0
Author: JoePat Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/27/2022 12:40 AM Notes:
Super 8 SMaSH	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	41.09	26.27 °L	234	0
Author: S7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/22/2020 4:48 AM Notes: Ferment at 64 Degrees. Dry hop at 4 days. When finished, crash 6-8 degrees per day to 36. Hold for a couple days then keg.
Krafthylsan #13	American Pale Ale	30 Litres	1.056	1.01	6	35.64	5.87 °L	234	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/10/2022 7:05 AM Notes:
Hibiscus Mango Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.11	35.62	3.52 °L	234	2
Author: Alex Cassar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/29/2021 10:22 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.013	5.67	39.93	6.47 °L	234	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:29 PM Notes:
SMASH MOELDo	American Pale Ale	6 Gallons	1.061	1.015	6.08	49.37	6.3 °L	234	0
Author: RallyMachine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:01 PM Notes:
Citra SMASH	American Pale Ale	40 Litres	1.054	1.01	5.8	53.66	4.63 °L	234	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2021 9:41 AM Notes:
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.22	32.41	4.48 °L	234	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:59 PM Notes: May-June 2021 notes: Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Pale ALe	American Pale Ale	155 Gallons	13.007	3.185	5.27	39.64	8.7 °L	234	0
Author: JoeB5515 Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:15 PM Notes:
Rye Pale Ale	American Pale Ale	6 Gallons	13.056	2.704	5.55	39.89	5.97 °L	234	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:43 AM Notes:
Smash Ekuanot	American Pale Ale	23 Litres	1.038	1.006	4.18	40.02	3.01 °L	234	0
Author: Moocha123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/17/2021 4:25 PM Notes:
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