Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout 3CARITES	Oatmeal Stout	20 Litres	1.058	1.015	5.65	28.45	37.83 °L	349	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:42 PM Notes:
The Usual (Viladocat English IPA)	English IPA	9 Litres	1.042	1.008	4.45	49.84	9.11 °L	349	1
Author: Viladocat Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 1:55 PM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.071	1.018	6.99	0	6.57 °L	349	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:26 PM Notes:
İlk Stout	Dry Stout	23.5 Litres	1.046	1.009	4.84	30.5	20.29 °L	349	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:15 AM Notes:
BBB	Dry Stout	20 Litres	1.052	1.01	5.54	25.31	40.15 °L	349	0
Author: LEEJINHEE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:03 AM Notes:
Mexican Chocolate Stout 10-21	Sweet Stout	5 Gallons	1.068	1.022	5.98	24.33	36.76 °L	349	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:27 PM Notes: Additions: 2 vanilla beans (secondary) 3 oz. cacao nibs (secondary) or 2 oz. cocoa (unsweetened) 1.5 oz. Guajillo chile (secondary) 1/2 tsp cinnamon (secondary) Steep flavorings in vodka for 4-7 days
Awesome Recipe	Oatmeal Stout	60 Litres	1.053	1.013	5.23	0	33.13 °L	349	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:00 PM Notes:
OlOlym	Russian Imperial Stout	6 Gallons	1.071	1.018	6.95	40.34	32.83 °L	349	0
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:19 PM Notes:
Aaaa	Dry Stout	20 Litres	1.074	1.018	7.37	23.13	40.23 °L	349	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/27/2021 6:28 PM Notes:
Mango Dipa	English IPA	36 Litres	1.068	1.014	7.17	21.53	10.62 °L	349	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 6/3/2021 12:09 PM Notes:
Sesquicentennial - Robo	American IPA	5.5 Gallons	1.067	1.014	6.95	59.87	9.18 °L	349	3
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:09 PM Notes:
Marée Noire	Russian Imperial Stout	21 Litres	1.091	1.017	9.7	73.24	50 °L	349	0
Author: Barbi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:38 AM Notes:
Coco Cream Stout	Sweet Stout	40 Litres	1.033	1.006	3.52	17.41	21.98 °L	349	0
Author: Mambo Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/13/2020 5:50 PM Notes:
Fox And Sheep S Big Batch	English IPA	100 Litres	1.067	1.017	6.56	42	11.42 °L	349	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 1:26 PM Notes: fermtation 21c more esters and fruit 5 days dry hop fox hop +2c celzijus mash 67-68c irish moss 15g 15 min boil
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	349	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
Dipping In Milk	Sweet Stout	10 Litres	1.05	1.013	4.85	39.76	30.81 °L	349	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/30/2020 9:12 PM Notes:
Smoked Mexicake	Russian Imperial Stout	14.5 Litres	1.115	1.033	10.72	69.06	50 °L	349	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:46 PM Notes: Ridiculous brew day, took me 3 hours of boiling to get to the right gravity as i oversparged. Taste's awesome out of the kettle though, super deluxe chocolate milk taste. Can't add 2 tsp of chili powder in the recipe builder, this was included.
Moomin Stout	Sweet Stout	40 Litres	1.07	1.024	6.04	24.61	44.27 °L	349	1
Author: Asimi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 10/8/2019 5:07 PM Notes:
English IPA - Another Beer In The Wall	English IPA	20 Litres	1.065	1.013	6.85	48.46	8.83 °L	349	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:53 PM Notes:
Belgian Stout	Foreign Extra Stout	19 Litres	1.067	1.019	6.32	39.74	36.98 °L	349	0
Author: The Commish Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:55 AM Notes:
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