|
Candy Orange IPA
|
Specialty Fruit Beer
|
24 Litres |
1.05 |
1.011 |
5.17 |
9.24 |
4.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/20/2020 10:47 AM |
| Notes: |
|
|
Drunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
10.13 |
22.64 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:07 PM |
| Notes: |
|
|
Xx
|
Special/Best/Premium Bitter
|
10 Litres |
1.053 |
1.013 |
5.17 |
0 |
4.91 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:54 AM |
| Notes: |
|
|
SquatchBeer
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.17 |
39.52 |
7.92 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2023 12:50 AM |
| Notes: The actual hops are Sasquatch Hops not Talisman. |
|
|
Golden 20HL 1T
|
Blonde Ale
|
2000 Litres |
11.536 |
1.812 |
5.17 |
13.76 |
4.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2070.98 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 7:08 PM |
Notes: Jan 2023
345KG 2 row = 10.7
Aiming for 11.1 OG
Feb 2023
360KG 2 row = 11.2
^ Perfect OG, FG, ABV confirmed 2023 - 93
|
|
|
THE ARM CLANDESTINA
|
Sweet Stout
|
99.9 Litres |
1.054 |
1.014 |
5.16 |
30.89 |
32.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 135.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 2:00 AM |
| Notes: |
|
|
Light Lager 002
|
International Pale Lager
|
14 Litres |
1.048 |
1.009 |
5.17 |
17.92 |
7.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:19 AM |
| Notes: |
|
|
Raw Dawg New England Ipa
|
American Pale Ale
|
5 Litres |
1.047 |
1.008 |
5.16 |
0 |
4.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 7:28 AM |
| Notes: |
|
|
MILK CHOCOLATE STOUT - BABILONIA
|
American Stout
|
20.8 Litres |
1.052 |
1.013 |
5.19 |
4.07 |
38.72 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:28 PM |
| Notes: |
|
|
Munich Helles Repo
|
Munich Helles
|
20 Litres |
1.047 |
1.008 |
5.18 |
19.88 |
3.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:51 PM |
| Notes: |
|
|
Punk IPA
|
American Light Lager
|
20 Litres |
1.053 |
1.013 |
5.18 |
44.82 |
4.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:30 PM |
| Notes: |
|
|
Organic Lager-tamaki
|
No Profile Selected |
195 Litres |
1.047 |
1.008 |
5.16 |
19.75 |
5.79 °L
|
313 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1161 |
Creation
Date: 5/12/2020 6:55 AM |
| Notes: 15g Gypsum, 5gEpsom, 20g Calcium Chloride, 70ml Phosphoric |
|
|
Bernabeer Esb
|
No Profile Selected |
34 Litres |
1.053 |
1.013 |
5.14 |
40.31 |
12.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:08 PM |
| Notes: |
|
|
Cranberry Blonde
|
Fruit Beer
|
2.5 Gallons |
1.057 |
1.018 |
5.16 |
56.86 |
3.97 °L
|
313 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:00 PM |
| Notes: |
|
|
Litchi Citra SH IPA
|
English IPA
|
19 Litres |
1.051 |
1.012 |
5.15 |
64.76 |
4.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:29 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
6 Litres |
1.056 |
1.017 |
5.15 |
34.87 |
12.52 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:53 AM |
| Notes: |
|
|
6-2 Sasion
|
Saison
|
20 Litres |
1.048 |
1.009 |
5.18 |
21.48 |
8.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:20 AM |
| Notes: |
|
|
Canapa HB
|
American Pale Ale
|
18 Litres |
12.998 |
3.358 |
5.18 |
0 |
3.83 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:45 PM |
| Notes: |
|
|
Saison Experimental
|
Saison
|
7 Gallons |
1.051 |
1.012 |
5.16 |
21.33 |
3.56 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:13 PM |
| Notes: |
|
|
SS Maiden Voyage
|
Saison
|
16 Gallons |
1.043 |
1.003 |
5.19 |
21.63 |
3.51 °L
|
313 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:13 PM |
| Notes: |
|
|
|
|
