Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
089 Brett Pale Ale	No Profile Selected	340 Litres	11.754	1.967	5.21	32.01	3.59 °L	312	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 2:58 PM Notes:
119 Novalager	No Profile Selected	20 Litres	1.053	1.013	5.22	22.82	4.13 °L	312	1
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 AM Notes:
研修坂口さんベルジャンホワイト	Witbier	10 Litres	1.048	1.008	5.23	19.88	3.49 °L	312	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes:
HODOR PALE ALE	Standard/Ordinary Bitter	25 Litres	1.053	1.013	5.19	25.33	6.11 °L	312	0
Author: Madafak_Hodor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 7:22 PM Notes:
MILK CHOCOLATE STOUT - BABILONIA	American Stout	20.8 Litres	1.052	1.013	5.19	4.07	38.72 °L	312	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:28 PM Notes:
#65 (American India Pale Ale)	American IPA	20 Litres	13.988	4.338	5.22	34.11	3.95 °L	312	0
Author: jankos Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 2/7/2021 8:56 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.053	1.013	5.19	0	6.78 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:35 PM Notes:
Mango Sour	Berliner Weisse	20 Litres	1.053	1.013	5.21	14.59	4.16 °L	312	0
Author: kozer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:03 PM Notes:
Wuhan Pale Ale #1	No Profile Selected	5 Gallons	1.052	1.012	5.2	52.86	3.59 °L	312	0
Author: maltymike22 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:22 AM Notes:
Salted Caramel Oatmeal Stout	American Stout	18 Litres	1.058	1.019	5.18	33.9	32.38 °L	312	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:34 PM Notes:
Punk IPA	American Light Lager	20 Litres	1.053	1.013	5.18	44.82	4.5 °L	312	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:30 PM Notes:
TripicAle	Fruit Beer	5 Gallons	1.056	1.017	5.21	181.67	9.13 °L	312	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/10/2020 12:50 AM Notes: Pineapple puree and coconut extract would also be added
Dark Lark II	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	28.64	25.49 °L	312	1
Author: wmc0005 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/13/2020 5:11 AM Notes: -Same as Dark Lark (original) but used Floor-Malted Bohemian Pilsner malt from Weyermann this time. Hoping to add a little more flavor. All malts are Weyermann except for chocolate malt (Briess). -Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts -Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days.
Extract Hefe	Weissbier	2.5 Gallons	1.052	1.014	5.21	16.08	5.36 °L	312	0
Author: Distortiontm Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:40 PM Notes:
English Porter	Brown Porter	5 Gallons	1.052	1.013	5.19	0	40.71 °L	312	0
Author: Daniel LoPilato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:07 PM Notes:
Ambition Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.22	30.07	12.36 °L	312	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:46 AM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.01	5.24	23.94	3.56 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:56 AM Notes:
Bad Dogs IPA	American IPA	5.5 Gallons	1.052	1.012	5.23	165.34	6.65 °L	312	0
Author: Papa_Lou Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3/4 cup in 1 c. boiling water. Cool to room temp. Creation Date: 11/14/2018 5:24 PM Notes:
Mosaic IPA Small Batch	American IPA	9 Litres	1.049	1.009	5.24	52.14	7.33 °L	312	0
Author: sYipdaddYg Boil Size: 12.15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:54 PM Notes:
Cayenne Ginger Kolsch	Kölsch	15.5 Gallons	1.053	1.013	5.22	37.39	4.04 °L	312	1
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:31 PM Notes:
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