|
Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.054 |
1.011 |
5.54 |
89.29 |
6.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:46 AM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.011 |
5.53 |
35.8 |
6.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:49 PM |
| Notes: |
|
|
English Pilsner
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
22.77 |
17.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 9:11 PM |
| Notes: |
|
|
Devil Shark IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
101.98 |
7.79 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/23/2023 12:10 AM |
| Notes: |
|
|
K. Kviek Hazy IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
61.56 |
5.1 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:14 PM |
| Notes: |
|
|
IPA 200L
|
Specialty IPA: Red IPA
|
260 Litres |
1.052 |
1.01 |
5.51 |
49.75 |
9.81 °L
|
354 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 280 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:46 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
1 Gallons |
1.049 |
1.007 |
5.52 |
18.4 |
3.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:31 PM |
| Notes: |
|
|
Priscilla White Wit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
11.58 |
4.22 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
|
|
Bolton Valley Pilsner
|
Czech Pale Lager
|
25 Gallons |
1.056 |
1.014 |
5.51 |
29.9 |
4.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:32 AM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.36 |
11.51 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 AM |
| Notes: |
|
|
Bramling Boggart
|
Strong Bitter
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.07 |
18.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:18 AM |
| Notes: |
|
|
Simple (slightly Hoppy) Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.51 |
66.35 |
14.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:19 PM |
| Notes: |
|
|
Voss Pale #1
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.017 |
5.55 |
33.29 |
3.97 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/11/2020 1:39 AM |
| Notes: |
|
|
No. 3 English-style Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
20.65 |
23.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:08 PM |
| Notes: |
|
|
2020 Oktoberfest
|
Märzen
|
12 Gallons |
1.056 |
1.014 |
5.55 |
22.46 |
8.04 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:31 AM |
| Notes: |
|
|
English Pale Ale (ESB)
|
Best Bitter
|
24 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
10.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/16/2020 9:43 AM |
| Notes: |
|
|
Wesley Hedgekolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.013 |
5.52 |
20.51 |
3.93 °L
|
354 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:43 PM |
| Notes: |
|
|
Vårens Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
21.72 |
6.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:39 PM |
| Notes: |
|
|
Hop Blonde
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
27.86 |
5.01 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:43 PM |
| Notes: |
|
|
MIKRO IPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.014 |
5.53 |
59.75 |
7.97 °L
|
354 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:50 PM |
| Notes: |
|
|
|
|