|
Amber-a-go-go
|
American Amber Ale
|
1 Gallons |
1.048 |
1.012 |
4.72 |
38.43 |
11.65 °L
|
325 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:52 PM |
| Notes: |
|
|
Pomegranate Pride
|
Gueuze
|
10 Gallons |
11.004 |
1.702 |
4.96 |
4.57 |
5.44 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:24 PM |
| Notes: |
|
|
Hazelnut + Honey Amber Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.53 |
3.05 |
13.16 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 3/14/2024 7:17 PM |
Notes: Hazelnut + Honey Amber Ale (scottish yeast):
Ingredients:
3.3 lbs Liquid Malt Extract (LME)
3.0 lbs Amber Dry Malt Extract (DME)
Steeping Grains:
0.75 lb C-60
0.50 lb Honey Malt (25°L)
0.50 lb Victory
2-3 AAUs of bittering hops
0.5oz 5% AA Cascade hops
2-3 AAUs of finishing hops
0.5oz 5% AA Cascade hops
1 packet of cold liquid yeast, Scottish
Bottiling:
4 oz hazelnut extract
4 oz sugar
Recipe:
Bring 3 gallons to boil (150℉ - 155℉)
Sanitize carboys
Gather ingredients
Once at temp (turn burner to low and leave pot uncovered)
Add grain bag containing the steeping grains
Steep for 20 minutes
Remove bag, let drain in pot, do not squeeze bag.
Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on.
Bring to boil
Watch for Hot Break
Add bittering hops (0.5 oz Cascade)
Boil for 50 minutes
Add finishing hops (0.5 oz Cascade)
After 60 minutes total, turn off flame
Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉
Pour cooled wort in sterilized carboy
Add water to bring up to 5 gallons
Save sample of mixed wort to measure OG with hydrometer
Pitch yeast into the fermenter.
Cover with sanitized stopper and airlock
Store in environmental chamber at 68℉
Clean up
|
|
|
Feats Of Strength - A Festivus Miracle
|
No Profile Selected |
5 Gallons |
1.03 |
1.007 |
3.06 |
0 |
5.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 11:24 AM |
| Notes: |
|
|
Mission Peak Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.62 |
62.41 |
8.63 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:08 PM |
| Notes: |
|
|
Fruity Aeonia
|
No Profile Selected |
5 Gallons |
1.044 |
1.001 |
5.57 |
0 |
0.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:29 PM |
| Notes: Plus flavoring - cherry lime in this case. |
|
|
Howling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.016 |
5.39 |
0 |
7.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:20 PM |
| Notes: European lager |
|
|
Tripel (5G Ex)
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.018 |
9.24 |
13.41 |
3.99 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:25 PM |
| Notes: |
|
|
IPLICIOUS
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.02 |
52.93 |
8.53 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:24 PM |
| Notes: |
|
|
Stovetop Small
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.49 |
11.01 |
5.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:30 PM |
| Notes: |
|
|
BLCK BLUT
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
4.89 |
39.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 7:48 PM |
| Notes: |
|
|
Tilt Test Brew
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
17.55 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.008 |
4.26 |
0 |
3.76 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:31 PM |
| Notes: |
|
|
Haze Craze Kit
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.56 |
0 |
5.3 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:57 PM |
| Notes: |
|
|
Wheat V1
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
24.01 |
7.9 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:21 AM |
| Notes: |
|
|
Wuhan Pale Ale #1
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.2 |
52.86 |
3.59 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:22 AM |
| Notes: |
|
|
Belgian Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.017 |
8.52 |
27.3 |
4.62 °L
|
325 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:44 PM |
| Notes: |
|
|
Theres Where It Went Wrong...
|
American IPA
|
12 Litres |
1.05 |
1.011 |
5.09 |
148.03 |
4.65 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: 200 |
Creation
Date: 5/17/2019 10:57 AM |
| Notes: |
|
|
BS
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.87 |
37.58 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:42 AM |
| Notes: |
|
|
The Bottom Line
|
Standard American Lager
|
5 Gallons |
1.061 |
1.015 |
6.01 |
11.76 |
3.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:53 AM |
| Notes: |
|
|
|
|