Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Wine	No Profile Selected	4.5 Litres	1.092	1.005	11.37	0	0 °L	323	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:22 AM Notes:
Saison Of The Rye	Saison	3 Gallons	1.102	1.017	11.27	25.83	35.46 °L	323	0
Author: Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 6:32 PM Notes:
Quadradic Formula	Belgian Dark Strong Ale	3 Gallons	1.11	1.019	11.87	26.8	32.79 °L	323	0
Author: BrewingBaar Boil Size: 5.65 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 6.1 oz Creation Date: 6/30/2023 5:04 AM Notes: Add 3.84 ounces of Cherry Juice in Secondary.
Romanovs' Breakfast	Russian Imperial Stout	55 Litres	1.12	1.034	12.98	56.47	50 °L	323	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:37 PM Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling.
Oaked Barleywine	American Barleywine	5.5 Gallons	1.122	1.024	12.78	112.23	19.66 °L	323	0
Author: NorthWest Small Batch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:36 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
Stout V.2	Imperial Stout	6.25 Gallons	1.133	1.049	10.99	28.9	48.12 °L	323	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:37 PM Notes:
Strong Ale	Belgian Dark Strong Ale	21 Litres	1.099	1.015	11.03	28.02	50 °L	323	0
Author: MrHay Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:09 AM Notes:
OPEN CHOCOLATE	American Light Lager	21 Litres	1.12	1.027	12.12	0	50 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:10 PM Notes:
Quad	No Profile Selected	15 Litres	1.099	1.012	11.52	38.28	28.41 °L	323	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 5:49 AM Notes:
Dead Star	Imperial Stout	11 Litres	29.508	7.981	12.49	91.23	43.42 °L	323	0
Author: Crazy Dog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:53 AM Notes:
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	323	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
Awesome Recipe	Dry Mead	4.5 Litres	1.141	1.002	18.33	0	5.52 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.014	1.004	1.3	87.57	2.95 °L	322	0
Author: Joe Evans Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:18 PM Notes:
Test 6	No Profile Selected	5.5 Gallons	1.014	1.003	1.35	0	50 °L	322	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:13 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	15.76 °L	322	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:43 AM Notes:
Noriega	American Amber Ale	500 Litres	1.012	1.003	1.14	0	1.56 °L	322	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:43 PM Notes:
Receta 1	Cream Ale	32 Litres	1.01	1.009	0.16	820.92	1.43 °L	322	0
Author: Maripau Wong Boil Size: 10 Litres Boil Time: 72 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:02 PM Notes:
Tepache	No Profile Selected	2.25 Gallons	1.01	1.003	1.02	0	0 °L	322	0
Author: Boil Size: 2.25 Gallons Boil Time: 1 Boil Gravity: 1.01 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:10 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.005	1.004	0.13	0	3.62 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:41 PM Notes:
Rebel Yell Ale	Cream Ale	5 Gallons	1.021	1.005	2.04	0	4.98 °L	322	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:23 PM Notes:
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