|
Porter Agua Smapa
|
Brown Porter
|
25 Litres |
1.052 |
1.015 |
4.87 |
30.98 |
29.57 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:57 PM |
| Notes: |
|
|
Schulz's AltBier
|
Altbier
|
465 Gallons |
1.054 |
1.017 |
4.93 |
0 |
13.18 °L
|
343 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:59 PM |
| Notes: |
|
|
Blanche Au Sumac
|
Fruit and Spice Beer
|
5 Gallons |
1.047 |
1.01 |
4.86 |
12.83 |
4.8 °L
|
343 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 11:38 PM |
| Notes: |
|
|
호푸호푸
|
Dunkles Weissbier
|
21 Litres |
1.047 |
1.01 |
4.85 |
9.86 |
21.08 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:40 PM |
| Notes: |
|
|
Honey Bunches Of Hops
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
20.31 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: A smooth drinking beer with notes of honey and orange. |
|
|
5 Liters BCS Cowboy Alt
|
Altbier
|
1.3 Gallons |
1.05 |
1.012 |
4.9 |
46.87 |
14.43 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:59 PM |
| Notes: |
|
|
Test Rousse BDN
|
American Amber Ale
|
6000 Litres |
1.05 |
1.012 |
4.92 |
21.74 |
11.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 96 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:20 AM |
| Notes: |
|
|
108 Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
26.69 |
3.6 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/27/2021 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
372 Gallons |
1.05 |
1.012 |
4.88 |
0 |
4.17 °L
|
343 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:31 PM |
| Notes: |
|
|
Amber Ale Marro
|
American Brown Ale
|
60 Litres |
1.046 |
1.009 |
4.88 |
31.41 |
31.37 °L
|
343 |
0 |
|
|
|
| Boil
Size: 73.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:17 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
20 Gallons |
1.05 |
1.012 |
4.92 |
20.92 |
3.19 °L
|
343 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:41 PM |
| Notes: |
|
|
FKA Beer
|
Strong Bitter
|
25 Gallons |
1.051 |
1.014 |
4.88 |
7.25 |
3.14 °L
|
343 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:43 PM |
| Notes: |
|
|
Session Pale Ale (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
37.25 |
4.57 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:45 AM |
| Notes: Dry hop at tail end of fermentation |
|
|
Wifey Wit 2020
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
17.15 |
3.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:56 PM |
Notes: Brewed: 9/10/2020
PB: 1.040 / 7 gallons
OG: 1.052 / 5 gallons
Kegged: 10/11/2020
FG: 1.010
ABV: 5.51%
2L starter.
Added spices in hop bag at flameout and removed after 5 minutes.
|
|
|
Double Dry Hopped Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
3.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:02 PM |
| Notes: |
|
|
To Helles And Back
|
Munich Helles
|
6 Gallons |
1.045 |
1.008 |
4.88 |
27.21 |
3.98 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:46 PM |
| Notes: |
|
|
Lockdown Pale Ale
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.86 |
39.23 |
4.78 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:10 AM |
| Notes: |
|
|
Pilsner #1
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
34.68 |
3.38 °L
|
343 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 1/20/2020 5:31 AM |
| Notes: |
|
|
Night And Day---Coffee Blonde
|
Blonde Ale
|
6 Gallons |
1.055 |
1.018 |
4.85 |
20.21 |
5.82 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:01 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.05 |
1.013 |
4.85 |
18.31 |
23.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 11/7/2019 12:04 AM |
| Notes: |
|
|
|
|