Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	5.75 Gallons	1.078	1.02	7.51	35.25	18.17 °L	332	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 10:31 PM Notes:
3 Hops Oatsy Ipa	Specialty IPA: New England IPA	20 Litres	1.069	1.012	7.42	44.59	6.33 °L	332	2
Author: burechan Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/16/2024 11:31 AM Notes:
Aventinus Clone	Weizenbock	10 Litres	1.072	1.015	7.44	10.03	25.99 °L	332	0
Author: Biernot Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:57 PM Notes:
Link's Winter Warmer	English Barleywine	6 Gallons	1.073	1.017	7.41	51.41	16.84 °L	332	1
Author: Brews Brothers Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:30 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	332	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
Blueberry Brew	No Profile Selected	22 Gallons	1.061	1.003	7.64	0	0 °L	332	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4 tsp Creation Date: 8/17/2023 5:04 PM Notes:
Don Cornbread Judgery	No Profile Selected	5.5 Gallons	1.075	1.018	7.54	0	10.02 °L	332	0
Author: John Nafziger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 12:09 AM Notes:
Xmas BIPA	Specialty IPA: Black IPA	15 Litres	1.073	1.016	7.45	34.75	35.56 °L	332	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:30 PM Notes:
Dopplebock 2021	Doppelbock	650 Gallons	17.087	3.049	7.64	19.71	19.23 °L	332	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:18 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.08	1.022	7.61	0.94	37.2 °L	332	0
Author: Spags Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.439 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:03 AM Notes:
CRYOIPA	American IPA	5.5 Gallons	1.069	1.013	7.43	72.26	10.15 °L	332	0
Author: drandall3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:45 PM Notes: Experimental IPA using Yakima Valley CRYO Hops. Citra and Simcoe.
Citra Ass Down	American IPA	5.5 Gallons	1.07	1.013	7.47	60.36	9.08 °L	332	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/3/2020 10:22 PM Notes:
#81	American IPA	4.6 Gallons	1.07	1.013	7.49	43.8	3.49 °L	332	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:23 PM Notes:
You’ll Never Bock Alone	Doppelbock	150 Litres	17.711	4.106	7.45	20.34	28.18 °L	332	2
Author: info@rabauwcraftbeer.com Boil Size: 165 Litres Boil Time: 80 Boil Gravity: 16.2 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 683.1 g Creation Date: 7/10/2020 6:25 PM Notes:
Saison Da Quarentena	Saison	24 Litres	1.06	1.002	7.61	21.28	4.86 °L	332	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0,5 bar Creation Date: 5/16/2020 3:23 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.058	1	7.56	0	0 °L	332	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:00 PM Notes:
Two Hearted	American IPA	5.5 Gallons	1.07	1.012	7.52	66.21	6.59 °L	332	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:00 PM Notes: Starter 2L: 365 billion cells 1.03M cells / mL / °P 12/6 1.010 Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
Porter/Stout Trial #1	Imperial Stout	1 Gallons	1.076	1.019	7.5	29.59	50 °L	332	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes:
Stout Batch #33	Foreign Extra Stout	35 Gallons	1.073	1.016	7.52	43.28	45.47 °L	332	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:29 PM Notes: Strike Temp 171 degrees 34 gallons of strike water
Smash Bro’s Extra Hops DIPA	American IPA	5.5 Gallons	1.072	1.015	7.46	113.83	3.87 °L	332	0
Author: Smash Bro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:00 AM Notes:
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