|
Centennial Golden
|
Blonde Ale
|
32 Litres |
1.042 |
1.01 |
4.19 |
18.23 |
6.26 °L
|
330 |
1 |
|
|
|
| Boil
Size: 44.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 11/12/2020 2:28 AM |
| Notes: |
|
|
Weinstaphaner Clone
|
Weissbier
|
35 Litres |
1.042 |
1.01 |
4.22 |
11.46 |
5.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:12 PM |
| Notes: |
|
|
Czech FM Dark
|
Czech Dark Lager
|
10.5 Gallons |
1.043 |
1.011 |
4.23 |
19.45 |
25.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 10:38 AM |
| Notes: |
|
|
August 11, 2022
|
American Amber Ale
|
2.5 Gallons |
1.041 |
1.01 |
4.13 |
0 |
14.26 °L
|
330 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Gallons |
1.042 |
1.011 |
4.16 |
11.88 |
3.39 °L
|
330 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:07 AM |
| Notes: |
|
|
Modern Times Fortunate Island
|
Weissbier
|
20 Litres |
1.043 |
1.011 |
4.25 |
37.81 |
3.63 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:47 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
28.52 |
4.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:38 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.09 |
32.86 |
2.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:17 AM |
| Notes: |
|
|
Bitter 25/03 #3
|
Ordinary Bitter
|
27 Litres |
1.041 |
1.009 |
4.19 |
13.92 |
19.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
16.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:28 AM |
| Notes: |
|
|
Sesh-a Weissbier
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
9.21 |
3.87 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:57 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
20 Litres |
1.041 |
1.009 |
4.09 |
32.28 |
16.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:55 PM |
| Notes: |
|
|
Knaesel Red Ale
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.27 |
24.67 |
13.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:02 PM |
| Notes: |
|
|
Espresso Yourself
|
Sweet Stout
|
2000 Litres |
13.688 |
5.893 |
4.23 |
27.87 |
43.45 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:36 PM |
| Notes: |
|
|
Munich Hybrid Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.09 |
28.09 |
4.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
| Notes: |
|
|
Roxtoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.018 |
4.18 |
18.81 |
10.03 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/5/2019 6:00 PM |
Notes: ferment at 50° F for about 2 weeks.
At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F.
Carb at 2.3 vols and let sit for another 2-4 weeks to lager.
Combination of
Chris & Ryan's Octoberfest & Elsie's Marzen
from AHA database
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
|
|
|
Session IPA Amarilo
|
American IPA
|
15 Litres |
1.043 |
1.012 |
4.11 |
22.11 |
4.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:34 PM |
| Notes: |
|
|
Lazy IPA
|
American IPA
|
22 Litres |
1.045 |
1.012 |
4.26 |
43.25 |
3.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
7 Litres |
1.042 |
1.01 |
4.14 |
0 |
4.45 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:12 AM |
| Notes: |
|
|
|
|