Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HEFE 2022 BAVARIAN STYLE	Weissbier	5.5 Gallons	1.042	1.009	4.28	13.78	4.13 °L	223	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:30 AM Notes:
Dunkelweizen MB	Dunkles Weissbier	6 Gallons	1.054	1.007	6.16	16.26	17.48 °L	223	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/4/2024 2:21 PM Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
Dark Wheat	Dunkles Weissbier	178.25 Gallons	13.594	3.517	5.42	20.38	27.89 °L	223	0
Author: Beerzilla91 Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:45 PM Notes:
Horses For Courses - Early Summer Ale	Best Bitter	21 Litres	1.046	1.01	4.69	31.92	5.98 °L	223	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 8:03 AM Notes:
Water Test	Ordinary Bitter	5 Gallons	1.038	1.01	3.77	42.37	5.88 °L	223	0
Author: Apisgallus Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 5:45 PM Notes:
Muntingtons Bodds 1971	Ordinary Bitter	17 Litres	1.033	1.005	3.68	33.98	5.43 °L	223	1
Author: Abbey Road Brewing Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:59 PM Notes:
British Golden Ale	British Golden Ale	80 Litres	1.045	1.011	4.44	35.06	4.11 °L	223	0
Author: jcport Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 340 g Creation Date: 10/13/2022 8:07 PM Notes:
Fullers ESB #2 - Gary	Strong Bitter	20 Litres	1.054	1.016	5.05	35.37	13.5 °L	223	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:32 PM Notes:
El Hefe Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.77	13.2	9.92 °L	223	0
Author: DiploBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 6:05 PM Notes:
Munich Dunkel Ahumada	Dunkles Weissbier	20 Litres	1.053	1.007	6.04	16.4	17.29 °L	223	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:55 AM Notes:
TBD	Strong Bitter	24 Litres	1.054	1.014	5.34	40.67	10.19 °L	223	0
Author: komi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:35 AM Notes:
WEIZENBIER Trigo	Weissbier	18 Litres	1.058	1.019	5.01	14.39	4.26 °L	223	0
Author: Eduuuu_666 Boil Size: 26.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:35 AM Notes: CO2 buscado: 3.5 Mejoras: - perfil 60/40 trigo/malta - Mejora lúpulo=> Más de aroma/sabor sin meter más amargor - CO2: 3.7 vol - Estudiar formas para subir algo el alcohol
ESB MB	Best Bitter	40 Litres	1.055	1.016	5.02	39.72	9.96 °L	223	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 27.9 g Creation Date: 1/6/2021 12:09 AM Notes:
Ikinci ESB	Strong Bitter	23 Litres	1.048	1.014	4.44	52.87	13.3 °L	223	1
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:56 AM Notes:
일요일 호펜바이세	Weizenbock	19 Litres	1.069	1.018	6.72	34.92	6.83 °L	223	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:45 AM Notes:
AC Pilot ESB	Strong Bitter	15.5 Gallons	1.054	1.013	5.38	44.61	6.14 °L	223	0
Author: IPAlligator Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:46 PM Notes:
Strong Bitter 20191024	Strong Bitter	5.5 Gallons	1.072	1.021	6.68	36.92	15.83 °L	223	0
Author: Arvie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:05 PM Notes:
Two Brothers Best Bitter	Best Bitter	21 Litres	1.039	1.01	3.78	29.99	11.9 °L	223	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 10/8/2019 10:09 AM Notes:
Pale Ale	Ordinary Bitter	58 Litres	1.051	1.011	5.15	96.26	8.07 °L	223	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:31 AM Notes:
ESB	Strong Bitter	23 Litres	1.067	1.016	6.67	33.97	9.88 °L	223	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:03 PM Notes:
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