Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	American Wheat Beer	20.8 Litres	1.033	1.009	3.18	0	2.49 °L	320	0
Author: Andyszns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:02 PM Notes:
Jester King Sour	Berliner Weisse	5.25 Gallons	1.022	1.001	2.86	23.91	2.01 °L	320	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:55 PM Notes:
Awesome Recipe	Blonde Ale	31 Litres	1.034	1.009	3.35	0	2.63 °L	320	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:47 PM Notes:
Ungrodly Like	Piwo Grodziskie	5 Gallons	1.03	1.004	3.39	17.56	3.17 °L	320	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:11 PM Notes:
Extra Light Golden Ale	British Golden Ale	21 Litres	1.029	1.005	3.14	24.88	2.81 °L	320	0
Author: Summerpunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:18 AM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.035	1.008	3.44	0	11.18 °L	320	0
Author: kevinjara Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:46 PM Notes:
Scot	No Profile Selected	18 Litres	1.036	1.009	3.51	16.68	14.76 °L	320	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:38 PM Notes:
Awesome Recipe	Dark Mild	12 Gallons	1.038	1.012	3.41	16.42	10.83 °L	320	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:39 AM Notes:
Apoco Lips 2020	Dry Stout	23 Litres	1.034	1.009	3.34	12.56	30.06 °L	320	0
Author: Sean Lorenz-Duvall Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:46 AM Notes: We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste. I will be brewing this again.
Awesome Recipe	American Pale Ale	500 Litres	1.025	1.006	2.48	0	2.09 °L	320	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:08 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.033	1.008	3.29	45.33	26.01 °L	320	0
Author: Kierkan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:42 PM Notes:
Li	Lichtenhainer	5 Gallons	1.029	1.008	2.85	13.72	3 °L	320	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 6:55 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.031	1.005	3.51	0	2.61 °L	320	0
Author: Sidders Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:23 PM Notes:
Hoppy Half	American IPA	19 Litres	1.038	1.011	3.51	0	4.01 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:55 AM Notes:
American Pilsener	American Lager	90 Litres	1.024	1.006	2.36	0	11.06 °L	320	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 10:35 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.031	1.008	3.08	0	2.68 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:26 PM Notes:
GTA Flanders Red	Flanders Red Ale	23.1 Litres	1.03	1.007	2.97	15.74	13.66 °L	320	0
Author: Kieth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:52 PM Notes:
That Log Had A Child V2	Gueuze	5.5 Gallons	1.03	1.007	3.08	30.67	3.02 °L	320	0
Author: GRLGRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:45 PM Notes: DIRECTIONS Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer). After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05. Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt! BREWER’S NOTES Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture. If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic.
Awesome Recipe	American Light Lager	3.7 Litres	1.028	1.007	2.75	0	23.71 °L	320	0
Author: nado1991 Boil Size: 3.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:42 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	320	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
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