Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session 5-30-20	American Pale Ale	10.8 Gallons	1.053	1.009	5.77	45.08	5.65 °L	338	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:20 PM Notes:
Banana Bomb Hefe	Weissbier	5.5 Gallons	1.058	1.014	5.7	14.67	3.87 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:57 PM Notes:
Gaylas Grapefruit Pale Ale (BN:14)	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	44.07	10.63 °L	338	1
Author: ScooterBrews Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 8:51 PM Notes:
Raptor-IPA	American IPA	10 Litres	1.057	1.014	5.73	56.78	10.85 °L	338	0
Author: RaptorJom Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:34 AM Notes:
Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.009	5.72	33.37	24.61 °L	338	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:49 PM Notes:
TBD	Cream Ale	5.5 Gallons	1.058	1.014	5.7	15.33	2.76 °L	338	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:53 AM Notes:
Extract Sour Base	Mixed-Fermentation Sour Beer	13.7 Gallons	1.049	1.005	5.73	17.23	3.06 °L	338	1
Author: Boil Size: 14.28 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 8:40 PM Notes:
New Red Ale	Specialty IPA: Red IPA	105 Gallons	14.1	3.463	5.74	0	17.52 °L	338	0
Author: FCB Boil Size: 116.95 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:54 AM Notes:
Single Malt Scotch	No Profile Selected	22.5 Litres	1.058	1.014	5.76	0	4.27 °L	338	0
Author: Sao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 3:48 AM Notes:
Ale II	American Pale Ale	21 Litres	1.051	1.007	5.74	26.87	8.38 °L	338	1
Author: DocDee Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 3/30/2021 6:47 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.055	1.011	5.75	61.44	20.32 °L	338	0
Author: ed.m.dudley@gmail.com Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:45 PM Notes:
Bohemian Pilsner 050220	German Pilsner (Pils)	5.5 Gallons	1.052	1.009	5.72	27.84	4.56 °L	338	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:38 PM Notes: 05/02/20 5 gal RO H2O in MASH and BOIL, use pump and circulate for 90 minutes, approximate strike temp 150.For 45 minutes and raise to 154.F. Sparge with 2 Gallons of filtered tap H2O at close to boil. 7 Gal , add Saaz SG (Refractometer) 10.5-1.043 After chilling to 60.F OG 1.052 Refractometer 11.5 Rack to 6.5 Gal PET Big Mouth Bubbler Pitched yeast and left outside overnight, approximately 55.F outside. Put in basement and set at 60.F on Brewjacket immersion pro. 05/08/20 SG 1.010, 5 Gal. A little sweet but really nice flavor 05/10/20 Racked to Corny keg and force carb in Kegarator. 05/17/20 Nice balance of malt, sweet, slightly hop bitterness with a little break/biscuit/cracker undertone.
Hazy Cascade	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.017	5.76	62.95	3.95 °L	338	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:29 PM Notes:
Good Luck Charlie 2	Cream Ale	5.25 Gallons	1.055	1.011	5.77	19.84	3.15 °L	338	0
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/29/2020 11:32 PM Notes:
Peruvian Hippo Juice Test Batch	American IPA	6 Gallons	1.056	1.012	5.75	35.46	4.23 °L	338	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:05 PM Notes: Total Water Needed 8.20 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 9.13 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 6 Gallons Note - started with too much water. For dry hop calculations total fermentation was 12 days First addition had undesirable biotransformation 83g pitaya powder @ 1 min boil 10.5g butterfly pea @ 1min boil
Awesome Recipe	American IPA	21 Litres	1.058	1.014	5.71	59.84	6.24 °L	338	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:59 PM Notes:
Midsummer Kveik Nepa	Blonde Ale	25 Litres	1.054	1.01	5.77	27.79	4.1 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 12:25 PM Notes:
Comet IPA	American IPA	5 Gallons	1.055	1.011	5.77	63.52	4.07 °L	338	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:24 PM Notes:
Bagpipe Ale	British Strong Ale	5.5 Gallons	1.056	1.012	5.73	0	17.92 °L	338	0
Author: canelane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:34 PM Notes:
Coffee Porter	Brown Porter	96 Gallons	1.058	1.015	5.72	30.23	37.46 °L	338	0
Author: CharleyH Boil Size: 110.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:34 PM Notes:
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