Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jet Black Tart	Sweet Stout	5 Gallons	1.142	1.042	13.07	57.53	50 °L	344	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.125	49.22	0	50 °L	344	0
Author: vaevitcacoutinho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:35 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.5	0.981	68.09	0.46	0 °L	344	0
Author: rv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:44 PM Notes:
AAA	American Amber Ale	23 Litres	1.165	1.041	16.21	0	23.11 °L	344	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:32 PM Notes:
Viking Wine (100% Viking Pale Barleywine)	No Profile Selected	8.24 Gallons	1.15	1.038	14.81	40.8	12.14 °L	344	0
Author: Cervecería Vieira Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:01 PM Notes:
Apoco Lips 2020	Dry Stout	23 Litres	1.034	1.009	3.34	12.56	30.06 °L	343	0
Author: Sean Lorenz-Duvall Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:46 AM Notes: We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste. I will be brewing this again.
Hidromiel	No Profile Selected	20.8 Litres	1.031	1.008	3.1	0	2.38 °L	343	0
Author: kaan brewing co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:59 PM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.011	1.003	1.14	12.67	1.98 °L	343	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:56 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.029	1.007	2.84	0	2.88 °L	343	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 4:59 AM Notes:
Grisette Part II	Saison	6 Gallons	1.033	1.008	3.39	18.41	2.67 °L	343	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 10:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.38	0	40 °L	343	0
Author: Priceless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2020 10:22 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	27 Litres	1.009	1.002	0.91	62.54	9.28 °L	343	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 5/4/2020 10:49 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20C
Julietta	American Pale Ale	20.8 Litres	1.02	1.005	2	17.92	1.89 °L	343	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:15 AM Notes:
Awesome Recipe	Blonde Ale	24 Gallons	1.024	1.006	2.37	36.52	8.51 °L	343	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:23 PM Notes:
British Mild 2	Dark Mild	23 Litres	1.036	1.012	3.16	23.28	22.16 °L	343	1
Author: Kinglucky Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:25 AM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.024	1.006	2.33	63.81	5.11 °L	343	0
Author: jonicholson1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:59 PM Notes:
Tools Of The Trade Clone	American Light Lager	5.5 Gallons	1.005	1.001	0.51	0	0.72 °L	343	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:07 PM Notes: Industrial Arts' Tools of the Trade American Pale Ale Recipe ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.046 FG: 1.006 IBUs: 42 ABV: 4.8% MALT/GRAIN BILL 8 lb (3.6 kg) Weyermann Pilsner malt HOPS SCHEDULE .7 oz (20 g) Apollo [17% AA] bittering charge at 60 minutes 2.50 oz (70 g) Simcoe [13% AA] at whirlpool (30 minutes) 1.76 oz (49g) Chinook [13% AA] at knockout (via hopback) 1.07 oz (30 g) Cascade [5.5% AA] at knockout (via hopback) 1.33 oz (37 g) Simcoe [13% AA] at dry hop YEAST Wyeast 1056 (American ale) Yeast DIRECTIONS Mash at 150˚F for 60 minutes or until conversion is complete. Boil for 60 minutes. Add whirlpool hops after cooling 20 degrees following boil (to preserve aroma). Cool to 61˚F (16˚C) and pitch clean yeast. Allow fermentation to free rise to 66.2˚ (19˚C) for two days, then finish at 70˚ (21˚C). When fermentation reaches 1-2° Plato from final gravity (1.010–1.014), add the dry hop addition for two days before crashing and cold conditioning.
Julius IPA Clone	Specialty IPA: New England IPA	3 Gallons	1.061	1.039	2.85	191.15	7.07 °L	343	0
Author: OrthoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:22 PM Notes:
Red Bock	Maibock/Helles Bock	21 Litres	1.025	1.005	2.59	27.65	11.36 °L	343	0
Author: Mr Benson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:53 PM Notes:
Awesome Recipe	Wild Specialty Beer	5.5 Gallons	1.022	1.004	2.3	0	6.49 °L	343	0
Author: BGH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:38 PM Notes:
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