Bell Beer Recipe | Partial Mash American IPA | Brewer's Friend

Bell

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 28% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 15th 2020
1.060
1.010
6.6%
85.1
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.37 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.06 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.93 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 5 min 6.03 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.66 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.125 gal Strike 160 °F 150 °F 60 min
2.875 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bell" American IPA beer recipe by Cbomb. Partial Mash, ABV 6.59%, IBU 85.05, SRM 8.44, Fermentables: (DME Pale Ale, White Wheat, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Columbus, Citra, Simcoe) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 21:16 UTC
NEW Water Requirements:
Bell
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bell
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information