ReBeer Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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ReBeer

123 calories 10 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday August 2nd 2018
1.041
1.006
4.5%
33.4
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 8.7%
300 g German - CaraAmber300 g CaraAmber 34 23 8.7%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.9%
500 g German - CaraMunich I500 g CaraMunich I 34 39 14.5%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.4%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 58%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 5.8%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 5 Boil 60 min 8.48 23.8%
8 g Centennial8 g Centennial Hops Pellet 9.6 Boil 30 min 6.67 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Boil 30 min 5.49 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Boil 15 min 3.54 12.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Boil 15 min 5.56 12.7%
8 g Amarillo8 g Amarillo Hops Pellet 7.9 Boil 5 min 1.42 12.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Boil 5 min 2.24 12.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kok ca

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 21:23 UTC
NEW Water Requirements:
ReBeer
Equipment Profile Used

System Default

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Water Requirements:
ReBeer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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