Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#82	American Stout	2.7 Gallons	1.09	1.023	8.86	31.02	35.17 °L	320	0
Author: Swig Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 11:42 PM Notes:
Pliny The Elder	American IPA	20.8 Litres	1.088	1.015	9.54	258.35	8.42 °L	320	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:44 AM Notes:
They See Me	No Profile Selected	75 Gallons	1.082	1.014	8.83	73.07	8.6 °L	320	0
Author: tylerbenedict6@gmail.com Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:51 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	620 Gallons	19.262	3.553	9.19	33.6	6.91 °L	320	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:39 PM Notes:
It's A Trip!	Belgian Tripel	18 Litres	1.08	1.008	9.41	32.23	4.86 °L	320	0
Author: BrewerMike Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:10 PM Notes:
Bourbonlicious	Belgian Dark Strong Ale	35 Litres	1.081	1.015	8.61	33.59	18.21 °L	320	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:26 PM Notes:
Winter Is Comming	Russian Imperial Stout	20 Litres	1.092	1.024	8.96	32.3	50 °L	320	0
Author: JIN SOO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:39 AM Notes:
120min	No Profile Selected	6 Gallons	1.073	0.999	9.6	145.42	7.73 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:38 PM Notes:
Friar Neilyweely	Belgian Tripel	23 Litres	1.08	1.008	9.45	26.56	6.52 °L	320	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172.4 g Creation Date: 6/19/2021 1:23 PM Notes: First 3 days of fermentation at 18°c then free rise to 25/26°c for the next couple of weeks without letting the temperature drop.
Brut IPA I 09/04/21	American IPA	47 Litres	1.065	0.998	8.69	20.42	3.8 °L	320	0
Author: SandersonD Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/9/2021 10:21 AM Notes: 40ml ASM + 500g Acid malt to ph 5.4 from 7.6 Hackney filtered. Corn and grain added at 40l at 70c down to 65c mash for 60 min Glucoamylase added at 60c for 30min recirculated and heated to 75c 30l removed from the mash kettle 20l sparge water added between 15 min at 75-80 25l removed from mash combined for boil Pressure fermented at 15psi and 16c raising to 20c over 8 days Rest for 5 days at 25c Dry Hopped at 12c for 3 days Cold crashed and finned for 3 days Conditioned for one week FG < 1.0 Delicious
American Ipa Alakazam	American IPA	17.5 Litres	1.08	1.014	8.62	0	10.07 °L	320	0
Author: Juan Monroy Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:56 AM Notes:
Amarillo Citra Double	Double IPA	4.75 Gallons	1.082	1.01	9.38	88.56	36.93 °L	320	0
Author: KanesBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/26/2020 4:42 AM Notes:
Hazy	Specialty IPA: New England IPA	23.8 Litres	1.096	1.024	9.49	0	6.3 °L	320	0
Author: Inteus Boil Size: 25.4 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:02 PM Notes:
Houblon Chouffe Clone (Zymurgy)	Saison	5.5 Gallons	1.085	1.018	8.87	40.82	4.17 °L	320	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:25 PM Notes:
Super Two Hearted Clone	Double IPA	5 Gallons	1.086	1.019	8.84	83.41	6.99 °L	320	0
Author: kleinsrule Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2020 1:02 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.013	8.42	38.56	5.21 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 12/13/2019 11:34 PM Notes:
Stout	Russian Imperial Stout	10 Litres	1.093	1.021	9.47	88.54	39.87 °L	320	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 11/27/2019 9:12 PM Notes:
Unax	Imperial Stout	30 Litres	1.092	1.02	9.41	45.77	49.85 °L	320	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:51 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.088	1.021	8.79	45.55	24.73 °L	320	1
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:09 PM Notes:
Awesome Recipe	Experimental Beer	5.75 Gallons	1.064	1	8.4	0	0 °L	320	0
Author: Matt N Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:14 PM Notes:
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