|
SMaSHp
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
55.81 |
4.69 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
38.67 |
25.51 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 12:40 AM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
96.25 |
3.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:14 PM |
| Notes: |
|
|
Smash Pale 2 Row / Riwaka
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.45 |
19.33 |
3.6 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/25/2021 12:41 PM |
| Notes: |
|
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
23.95 |
22.42 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:04 PM |
| Notes: |
|
|
Huell Melon Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
46.89 |
5.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/9/2020 11:55 AM |
| Notes: |
|
|
Quarter House IPA
|
American IPA
|
105 Gallons |
1.051 |
1.009 |
5.5 |
39.9 |
4.91 °L
|
326 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:59 PM |
| Notes: |
|
|
Smash Strada Player
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:04 PM |
| Notes: |
|
|
Fort Og Gæli Kölsch
|
Kölsch
|
25 Litres |
1.055 |
1.014 |
5.42 |
23 |
3.41 °L
|
326 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:30 PM |
| Notes: |
|
|
Die Königin Von Köln
|
Kölsch
|
20 Litres |
1.054 |
1.013 |
5.41 |
28.42 |
3.54 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/5/2020 8:09 AM |
| Notes: A German Kölsch-style beer. As it’s not being brewed in Köln, so I’m not really supposed to call it a Kölsch - but I won’t say anything if you don’t. |
|
|
South American Wheat
|
American Wheat Beer
|
18 Litres |
1.051 |
1.01 |
5.44 |
29.06 |
4.01 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 4:43 PM |
| Notes: |
|
|
New Blonde Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.012 |
5.45 |
30.48 |
6.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:12 AM |
| Notes: |
|
|
Funky Golden Ale B2
|
No Profile Selected |
342 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.73 °L
|
326 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:14 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
3.5 Gallons |
1.047 |
1.007 |
5.41 |
20.83 |
14.1 °L
|
326 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:13 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
19 Litres |
1.052 |
1.01 |
5.46 |
32.79 |
8.04 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:08 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.063 |
1.021 |
5.44 |
28.96 |
46.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 8/22/2019 11:55 AM |
Notes: After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer.
2 weeks in primary
2-3 weeks Bottle conditioning |
|
|
Farmhouse
|
American Light Lager
|
527 Gallons |
1.056 |
1.014 |
5.49 |
0 |
16.06 °L
|
326 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:16 PM |
| Notes: |
|
|
MilkShake IPA 3
|
American IPA
|
34 Litres |
1.056 |
1.014 |
5.49 |
31.61 |
8.11 °L
|
326 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:37 AM |
| Notes: |
|
|
Jung
|
American Pale Ale
|
900 Litres |
1.051 |
1.01 |
5.44 |
49.69 |
5.2 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:58 AM |
| Notes: |
|
|
Golden Sour
|
Fruit Lambic
|
5 Gallons |
1.056 |
1.014 |
5.48 |
4.69 |
5.34 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:57 PM |
| Notes: |
|
|
|
|