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Chill - American Wheat (Dave)
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American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
26.98 |
3.92 °L
|
351 |
0 |
|
|
Author:
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InnerCircleBrewers
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:40 PM |
Notes: Brew day notes (12/14/20):
Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME)
After sparge water volume: just under 6.5 gallons
After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons
OG of 1.053
Yeast pitched after 24 hours at 68f
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Customer Cream Ale
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Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.84 |
14.5 |
2.93 °L
|
351 |
0 |
|
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| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:22 PM |
| Notes: |
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Perfect Pils
|
Czech Pale Lager
|
330 Gallons |
11.019 |
1.93 |
4.82 |
20.26 |
2.55 °L
|
351 |
0 |
|
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| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 5:44 PM |
| Notes: |
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Tigers Hate Cinnamon
|
Munich Helles
|
75 Gallons |
1.066 |
1.017 |
6.51 |
50.72 |
3.98 °L
|
351 |
0 |
|
|
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| Boil
Size: 78.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:34 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
41 Litres |
1.043 |
1.008 |
4.68 |
32.7 |
3.41 °L
|
351 |
0 |
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:49 AM |
| Notes: |
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American Freedom Wheat Beer
|
American Wheat Beer
|
16.5 Gallons |
1.044 |
1.01 |
4.43 |
33.86 |
3.09 °L
|
351 |
2 |
|
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| Boil
Size: 18.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 9/18/2022 9:50 PM |
| Notes: |
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Lager 600L Test
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International Pale Lager
|
630 Litres |
11.418 |
2.937 |
4.52 |
17.39 |
3.28 °L
|
351 |
0 |
|
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Author:
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Hop Station
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| Boil
Size: 690.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:52 PM |
| Notes: |
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|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.048 |
1.012 |
4.76 |
39.79 |
6.86 °L
|
351 |
0 |
|
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| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:58 PM |
| Notes: |
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Italo Nordica
|
International Pale Lager
|
171 Gallons |
12.35 |
2.806 |
5.1 |
11.48 |
3.74 °L
|
351 |
0 |
|
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:54 PM |
| Notes: |
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Cream Of 3 Crops
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
17.76 |
2.62 °L
|
351 |
0 |
|
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| Boil
Size: 8.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:06 PM |
| Notes: |
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South American Wheat
|
American Wheat Beer
|
18 Litres |
1.051 |
1.01 |
5.44 |
29.06 |
4.01 °L
|
351 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 4:43 PM |
| Notes: |
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Bratislava Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.05 |
1.012 |
4.94 |
43.84 |
4.28 °L
|
351 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:01 AM |
Notes: Use 4 gallons mash regular Toronto tap (with campden), acidify with 2.6ml lactic, and for sparge use 2 gallons distilled, 2 gallons Toronto tap acidify w/ 0.8ml lactic, final profile estimate is close to PseudoBo Pils:
Ca: 26
Mg: 7
Na: 10
S04: 20
CaCl: 20
OG: 1.043 |
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3 Blondes Cream Ale 31
|
Cream Ale
|
120 Gallons |
1.046 |
1.01 |
4.72 |
9.3 |
4.6 °L
|
351 |
0 |
|
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:02 AM |
| Notes: |
|
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MUNICH HELLES
|
Munich Helles
|
30 Gallons |
1.044 |
1.01 |
4.42 |
15.71 |
4.47 °L
|
351 |
1 |
|
|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:55 PM |
| Notes: |
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American Wheat Beer
|
American Wheat Beer
|
50 Litres |
1.045 |
1.009 |
4.78 |
27.89 |
3.43 °L
|
351 |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/19/2020 3:14 PM |
| Notes: Refreshing beer - Enjoy the life |
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Japanese Dry Beer
|
International Pale Lager
|
15 Gallons |
1.056 |
1.013 |
5.6 |
39.19 |
3.07 °L
|
351 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:33 PM |
Notes: Japanese lager test #1. hoping the ale yeast will bring some shine to the beer. not sure if it will make the "dry" portion but we will see!
**Also, the I used cooked rice rather than flaked rice. should be the same though** |
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Helles-ish
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Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
30.74 |
4.68 °L
|
351 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:44 PM |
| Notes: |
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Muenchner Hell 22L*
|
Munich Helles
|
24 Litres |
1.049 |
1.014 |
4.65 |
19.03 |
4.39 °L
|
351 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:26 PM |
| Notes: |
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American Wheat Ver 2.0
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.012 |
5.78 |
28.88 |
4.39 °L
|
351 |
4 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:18 PM |
| Notes: Most of the time I'll use WLP001 liquid but the most recent brew (July2023) I was lazy and just used one packet of Safale US05 per carboy and it fermented great. |
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Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
33.1 |
3.62 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:06 PM |
| Notes: |
|
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