Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May 2021 Pale Ale	No Profile Selected	21 Litres	1.051	1.01	5.47	28.14	3.58 °L	342	0
Author: Randall B Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:31 PM Notes:
Bucktown Brown Clone	American Brown Ale	12 Gallons	1.053	1.011	5.42	23.16	20.52 °L	342	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/21/2025 11:17 PM Notes: * NOTE: Only had a half pound of Dark Chocolate so added chocolate wheat and Carafa 11 to make up the difference.
Pumpkin Oatmeal Stout	Autumn Seasonal Beer	5.5 Gallons	1.059	1.018	5.46	14.11	31.56 °L	342	2
Author: BSheridan Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 10:28 PM Notes:
Paley Aley	Blonde Ale	40 Litres	1.05	1.009	5.42	45.55	8 °L	342	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 2:07 AM Notes:
Jan. Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.42	46.95	5.99 °L	342	1
Author: skot Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 4:25 PM Notes:
SBS St. Veronus Abbey Single Ale AG Conversion	Trappist Single	5.5 Gallons	1.052	1.01	5.43	29.16	4.61 °L	342	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/16/2022 12:35 AM Notes: Add Candi Syrup/Sugar at final hops addition.
Oatnilla	Light American Lager	5.5 Gallons	1.054	1.013	5.43	62.67	8.13 °L	342	0
Author: SilverFox7 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:13 PM Notes:
Pomerančové Fitpivo	No Profile Selected	25 Litres	12.856	2.661	5.46	23.72	3.75 °L	342	0
Author: Blikcvak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 AM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.057	1.015	5.46	22.18	15.66 °L	342	0
Author: Will Penn Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:10 PM Notes:
Haha	Blonde Ale	7.5 Litres	1.053	1.012	5.45	40.84	7.36 °L	342	1
Author: sodaloke Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:17 PM Notes:
Session	Autumn Seasonal Beer	27 Litres	1.059	1.017	5.49	58.13	4 °L	342	0
Author: cynep Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:46 AM Notes:
One-Handed IPA	American IPA	11 Gallons	1.054	1.013	5.44	36.59	10.49 °L	342	1
Author: Reyals Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 1:52 AM Notes:
BRUT IPA 65L	Specialty IPA: New England IPA	52 Litres	1.051	1.01	5.45	42.64	5.3 °L	342	0
Author: Miquel Pujulà Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 52 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/30/2021 4:28 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.053	1.011	5.47	14.76	4.06 °L	342	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/17/2020 6:52 PM Notes:
Carabela Stout	Oatmeal Stout	50 Litres	1.06	1.019	5.42	29.84	38.15 °L	342	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:54 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.42	21.9	3.99 °L	342	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:53 PM Notes:
The Amber Room	American Amber Ale	5 Gallons	1.059	1.018	5.43	33.66	10.59 °L	342	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/8/2020 12:46 PM Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale.
NEPA #7 - Sabro	American Pale Ale	4.5 Gallons	1.056	1.014	5.46	36.67	6.51 °L	342	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:26 PM Notes: http://scottjanish.com/citra-galaxy-session/ Idaho 7, perhaps? IN future try Cashmere in my summer wheat
Roasted Squash Amber	American Amber Ale	279 Gallons	1.053	1.012	5.43	36.46	14.77 °L	342	0
Author: Bugbee Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:23 PM Notes:
English Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.014	5.46	35.86	17.05 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:30 AM Notes:
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