|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.61 |
0.94 |
37.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.439 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:03 AM |
| Notes: |
|
|
Blueberry Brew
|
No Profile Selected |
22 Gallons |
1.061 |
1.003 |
7.64 |
0 |
0 °L
|
332 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4 tsp |
Creation
Date: 8/17/2023 5:04 PM |
| Notes: |
|
|
Crooked Jaw Blood Orange IPA
|
American IPA
|
10 Gallons |
1.076 |
1.017 |
7.65 |
86.68 |
4.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 8:09 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
19 Litres |
1.069 |
1.008 |
7.97 |
17.18 |
20.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:37 PM |
| Notes: |
|
|
Baltic Porter HEMING
|
Baltic Porter
|
3100 Litres |
17.63 |
2.967 |
7.99 |
22.82 |
34.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:39 AM |
| Notes: |
|
|
Brewing 2410 Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.12 |
56.45 |
37.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 5:26 PM |
| Notes: |
|
|
Dopplebock 2021
|
Doppelbock
|
650 Gallons |
17.087 |
3.049 |
7.64 |
19.71 |
19.23 °L
|
332 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.081 |
1.021 |
7.85 |
13.73 |
4.96 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 14.7 g |
Creation
Date: 8/20/2021 3:06 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.04 |
46.77 |
9.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:22 PM |
| Notes: |
|
|
IPA 70 Litros
|
American IPA
|
60 Litres |
1.085 |
1.026 |
7.85 |
42.03 |
6.82 °L
|
332 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:02 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.018 |
7.93 |
24.99 |
21.38 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:34 PM |
| Notes: |
|
|
Old Nelson (22L)
|
Old Ale
|
22 Litres |
1.075 |
1.016 |
7.77 |
56.81 |
15.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 156 |
Creation
Date: 11/16/2020 7:39 AM |
| Notes: |
|
|
Milkshake IPA Galaxy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.03 |
7.82 |
59.54 |
6.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:56 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
17 Litres |
1.077 |
1.016 |
8.06 |
24.17 |
19.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:11 PM |
| Notes: |
|
|
Beer E Good
|
American IPA
|
22 Gallons |
1.06 |
1.001 |
7.88 |
44.61 |
4.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/23/2020 4:55 PM |
| Notes: |
|
|
Saison Da Quarentena
|
Saison
|
24 Litres |
1.06 |
1.002 |
7.61 |
21.28 |
4.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0,5 bar |
Creation
Date: 5/16/2020 3:23 PM |
| Notes: |
|
|
#70
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
25.99 |
6.39 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:38 AM |
| Notes: |
|
|
Dark Throne
|
Double IPA
|
38 Litres |
1.069 |
1.01 |
7.77 |
89.88 |
42.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:55 PM |
| Notes: |
|
|
Juicy Things
|
Double IPA
|
21 Litres |
1.071 |
1.012 |
7.68 |
21.24 |
7.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:00 AM |
| Notes: |
|
|
Sep 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:41 PM |
| Notes: |
|
|
|
|