|
Low GPA
|
American Pale Ale
|
120 Gallons |
1.041 |
1.009 |
4.26 |
26.19 |
6.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:46 PM |
| Notes: |
|
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
| Notes: |
|
|
XPA001 20240105
|
American Pale Ale
|
680 Litres |
12.897 |
3.21 |
5.2 |
32.56 |
3.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2024 10:50 AM |
| Notes: |
|
|
Trans Pale Ale
|
American Pale Ale
|
55 Litres |
10.8 |
2 |
4.67 |
31.96 |
4.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 9:29 AM |
| Notes: |
|
|
PALE ALE CLG
|
American Pale Ale
|
550 Litres |
1.053 |
1.01 |
5.6 |
64.77 |
3.73 °L
|
351 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/22/2023 9:57 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
12.312 |
2.438 |
5.27 |
46.41 |
4.66 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:33 PM |
| Notes: |
|
|
All Centennial APA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
55.97 |
4.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:29 PM |
| Notes: |
|
|
Friends That Never End Session Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
25.94 |
6.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/2/2022 7:24 PM |
| Notes: |
|
|
Cerveza La Del Viernes
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:26 PM |
| Notes: |
|
|
Citri APA
|
American Pale Ale
|
100 Litres |
1.05 |
1.009 |
5.34 |
35.51 |
9.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/31/2022 4:09 AM |
Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor.
La cantidad de cáscara será la rayadura total de 15 naranjas.
El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja.
El DH está en relación de 3/l |
|
|
My Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.018 |
1.005 |
1.81 |
0 |
9.62 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:47 PM |
| Notes: |
|
|
Elm Street
|
American Amber Ale
|
6 Gallons |
1.069 |
1.022 |
6.07 |
11.41 |
15.52 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 8/13/2021 4:37 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
69.83 |
4.99 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/19/2021 5:36 PM |
| Notes: |
|
|
Pale Sven
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.58 |
43.01 |
6.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:39 AM |
| Notes: |
|
|
Simple (slightly Hoppy) Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.012 |
5.51 |
66.35 |
14.53 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.044 |
1.009 |
4.59 |
38.9 |
8.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2020 12:23 PM |
| Notes: |
|
|
Gonawindua
|
American Pale Ale
|
200 Litres |
1.05 |
1.011 |
5.11 |
38.98 |
6.14 °L
|
351 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/2/2020 7:39 PM |
| Notes: |
|
|
New Hops Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.18 |
37.3 |
6.55 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:05 PM |
| Notes: |
|
|
Old Amber
|
American Amber Ale
|
6.1 Gallons |
1.059 |
1.015 |
6.05 |
34.83 |
17.21 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.14 |
16.33 |
17.6 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:26 PM |
| Notes: |
|
|
|
|