|
Leftovers IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.4 |
52.26 |
4.02 °L
|
325 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:51 PM |
| Notes: SOLID brew; more dry hop would be nice |
|
|
Bavarian Fruity Ale 2
|
Old Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
50.14 |
8.7 °L
|
325 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:38 PM |
| Notes: |
|
|
Vibrant Village 2023
|
American Pale Ale
|
465 Gallons |
1.051 |
1.009 |
5.48 |
8.25 |
4.36 °L
|
325 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 6:21 PM |
| Notes: |
|
|
Howling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.016 |
5.39 |
0 |
7.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:20 PM |
| Notes: European lager |
|
|
Modern Red
|
Irish Red Ale
|
66 Litres |
1.053 |
1.011 |
5.48 |
32.19 |
10.86 °L
|
325 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:38 AM |
| Notes: |
|
|
Smash Pale 2 Row / Riwaka
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.45 |
19.33 |
3.6 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/25/2021 12:41 PM |
| Notes: |
|
|
Smash Strada Player
|
American IPA
|
2 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.28 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:04 PM |
| Notes: |
|
|
Die Königin Von Köln
|
Kölsch
|
20 Litres |
1.054 |
1.013 |
5.41 |
28.42 |
3.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/5/2020 8:09 AM |
| Notes: A German Kölsch-style beer. As it’s not being brewed in Köln, so I’m not really supposed to call it a Kölsch - but I won’t say anything if you don’t. |
|
|
Bohemian Pils
|
German Pils
|
23 Litres |
1.053 |
1.011 |
5.48 |
28.66 |
4.02 °L
|
325 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:17 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
45.15 |
6.05 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:40 PM |
| Notes: |
|
|
Heady Tapper
|
American Light Lager
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.99 °L
|
325 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:11 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
22 Litres |
1.052 |
1.011 |
5.42 |
27.15 |
24.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:44 PM |
| Notes: |
|
|
New England Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.39 |
51.57 |
5.29 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:41 PM |
| Notes: |
|
|
SMaSHp
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
55.81 |
4.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 PM |
| Notes: |
|
|
Nelson Pale Ale II
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.44 |
39 |
11.1 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/16/2019 8:05 AM |
Notes: Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.47 |
32.73 |
6.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 12.3 oz |
Creation
Date: 5/17/2019 1:31 AM |
| Notes: |
|
|
No Good
|
American Pale Ale
|
21.5 Litres |
1.049 |
1.008 |
5.4 |
43.46 |
9.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: fermenting wort |
Priming Amount: 1.44 L |
Creation
Date: 3/7/2019 8:03 AM |
| Notes: |
|
|
Jung
|
American Pale Ale
|
900 Litres |
1.051 |
1.01 |
5.44 |
49.69 |
5.2 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:58 AM |
| Notes: |
|
|
Weissbeir
|
Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.41 |
13.81 |
5.25 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:52 PM |
| Notes: |
|
|
South American Wheat
|
American Wheat Beer
|
18 Litres |
1.051 |
1.01 |
5.44 |
29.06 |
4.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 4:43 PM |
| Notes: |
|
|
|
|