Witbiers 033
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
30.19 |
3.85 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:15 AM |
Notes: |
|
RB003 Wheat IPA
|
Specialty IPA: White IPA
|
275 Litres |
1.062 |
1.009 |
6.93 |
43.1 |
4.99 °L
|
234 |
0 |
|
|
Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 1:48 AM |
Notes: |
|
West Coast Double IPA
|
Double IPA
|
6.5 Gallons |
1.077 |
1.007 |
9.22 |
170.57 |
4.28 °L
|
234 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 3:14 PM |
Notes: |
|
20230320-Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.032 |
1.008 |
3.11 |
4.48 |
3.44 °L
|
234 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:23 AM |
Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌
반은 레드용과 와 10리터 피칭
반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌
모두 탄산화는 1리터 기준 8g |
|
Hopfetti
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.016 |
5.82 |
89.01 |
7.14 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:09 PM |
Notes: |
|
Double IPA Barbe Rouge
|
Double IPA
|
15 Litres |
1.084 |
1.012 |
9.49 |
99.9 |
8.98 °L
|
234 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 9/18/2022 11:33 AM |
Notes: |
|
18. TANGERINE BERLINER
|
Berliner Weisse
|
22.5 Litres |
1.055 |
1.019 |
4.74 |
0 |
3.94 °L
|
234 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:50 AM |
Notes: |
|
NF Line Of Symmetry 11/16
|
Double IPA
|
750 Gallons |
17.295 |
2.789 |
7.89 |
31.07 |
3.63 °L
|
234 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:59 PM |
Notes: |
|
Thai Take Out 2021
|
Witbier
|
310 Gallons |
1.051 |
1.015 |
4.83 |
12.86 |
3.29 °L
|
234 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:13 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.066 |
1.016 |
6.61 |
48.01 |
4.62 °L
|
234 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:37 PM |
Notes: |
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.079 |
1.018 |
7.98 |
43.31 |
31.04 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:16 PM |
Notes: Boil 75 minutes. First hops added at 45 minutes.
Dry hop after 5 days |
|
Oat Wine
|
Wheatwine
|
5 Gallons |
1.096 |
1.021 |
9.87 |
49.7 |
6.94 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:56 PM |
Notes: |
|
Leffe
|
Witbier
|
30 Litres |
1.065 |
1.052 |
1.71 |
9.69 |
3.85 °L
|
234 |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:57 PM |
Notes: |
|
Red Ipa Blacken
|
Specialty IPA: Red IPA
|
60 Litres |
1.053 |
1.011 |
5.57 |
56.98 |
8.19 °L
|
234 |
0 |
|
Author:
|
|
|
|
Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:53 AM |
Notes: lavado de granos hasta densidad 1013
|
|
Lupulus Nimbus 2
|
Specialty IPA: White IPA
|
13 Litres |
1.062 |
1.011 |
6.69 |
124.05 |
8.22 °L
|
234 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 34.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:04 PM |
Notes: |
|
British Red Ipa
|
Specialty IPA: Red IPA
|
12 Litres |
1.053 |
1.013 |
5.22 |
47.37 |
14.16 °L
|
234 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:54 PM |
Notes: |
|
MidSommar
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
19.43 |
4.69 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 5:58 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
28 Litres |
1.032 |
1.006 |
3.36 |
17.15 |
3.13 °L
|
234 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:21 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.012 |
11.03 |
113.05 |
19.35 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:04 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.28 |
47.21 |
6.2 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:58 AM |
Notes: |
|
|
|