Homebrew Beer Recipes

Page 10989 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jon Finch - American IPA	American IPA	18 Litres	1.065	1.012	6.89	137.14	6.93 °L	241	1
Author: welchie99 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:59 AM Notes:
Tummy Time IPA	American IPA	5.5 Gallons	1.055	1.003	6.86	115.96	5.54 °L	241	0
Author: poppinschic Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 6:54 PM Notes:
Northwest IPA	American IPA	5 Gallons	1.068	1.013	7.24	84.15	9.17 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 10:59 PM Notes:
RYEIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.05	0	7.96 °L	241	0
Author: GBakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 11:50 AM Notes:
Belgian Wheat Beer	Witbier	5.75 Gallons	1.046	1.009	4.83	18.3	4.18 °L	241	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:54 PM Notes: Brewed on 9/3/2022 via BIAB Method Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley. Mash temp = 153 degrees F for 60 minutes. SG = 8.6 Brix = 1.034 g/L OG = 5.75 gallons = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after alcohol correction
Leffe Blondig Fruit	Belgian Blond Ale	24.8 Litres	1.065	1.014	6.64	18.76	11.21 °L	241	0
Author: Boil Size: 30.78 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:05 PM Notes:
Frank Zappa	American IPA	22 Litres	1.056	1.01	6.03	39.8	4.92 °L	241	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:18 PM Notes:
Citra Smash All Grain	American IPA	5.5 Gallons	1.067	1.014	6.97	58.31	4.63 °L	241	0
Author: Miggz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/3/2021 10:34 PM Notes:
Southgate Wheaty	American IPA	15 Litres	1.056	1.02	4.73	40.84	10.57 °L	241	1
Author: Boil Size: 19.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:40 PM Notes:
Voss NEIPA V1	American IPA	5.5 Gallons	1.064	1.012	6.84	26.51	6.74 °L	241	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:02 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.061	1.015	6.02	46.07	18.11 °L	241	0
Author: MaroliHB Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:50 PM Notes:
V.I.P.A.	American IPA	5.25 Gallons	1.059	1.011	6.42	80.68	6.38 °L	241	0
Author: MrSmith Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2020 7:58 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.85	15.63	3.45 °L	241	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:38 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	41.6 Litres	1.05	1.013	4.94	16.56	7.57 °L	241	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:51 PM Notes:
Single Hop	American IPA	5.5 Gallons	1.053	1.017	4.73	46.26	5.14 °L	241	0
Author: Mflow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:19 PM Notes:
Punk IPA Munich Clone	American IPA	13 Litres	1.066	1.012	7.09	89.45	9.89 °L	241	0
Author: Pembräu Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 4/29/2020 8:14 PM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 20l. 18l to mash 2.5l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Quarantine IPA	American IPA	5 Gallons	1.057	1.013	5.84	67.26	8.94 °L	241	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:56 PM Notes:
Saison Leftovers	Saison	5 Gallons	1.042	1.003	5.13	34.28	3.08 °L	241	1
Author: Bcheek1327 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:45 PM Notes:
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	17 Litres	1.055	1.014	5.37	0	3.55 °L	241	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:31 PM Notes:
« First ‹ Previous 10985 10986 10987 10988 10989 10990 10991 10992 10993 Next › Last »							Page 10989 of 15,416 20 Recipes of 308,314