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Chai Milk Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 105 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 14th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.2

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 oz	United Kingdom - Crystal 60L10.5 oz Crystal 60L	34	60	13.4%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	5.1%
7.80 oz	American - Black Malt7.8 oz Black Malt	28	500	10%
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light	42	4	71.5%
78.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Northern Brewer12 g Northern Brewer Hops	Leaf/Whole	9.3	Boil at 157 °F	105 min	17.09	60%
8 g	Kent Goldings8 g Kent Goldings Hops	Pellet	5	Aroma at 157 °F	15 min	3.09	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Valley Hops - Northern Brewer (Leaf/Whole) 12 g Northern Brewer (Leaf/Whole) Hops	17.09	60%
8 g	Kent Goldings (Pellet) 8 g Kent Goldings (Pellet) Hops	3.09	40%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Steeping	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Ginger	Spice	Boil	15 min.
1.20 g	Cardamom	Spice	Boil	15 min.
270 g	Lactose	Flavor	Boil	15 min.
8 oz	Black Tea	Other	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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