Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Green Bullet45 g Green Bullet Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
60.67 |
75% |
15 g |
Green Bullet15 g Green Bullet Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
8.53 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Green Bullet (Pellet) 60 g Green Bullet (Pellet) Hops |
|
69.2 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Batch Sparge |
Sparge |
-- |
75 °C |
20 min |
22 L |
Mash in |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C
2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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