Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Weyermann - Extra Pale Pilsner 1.5L1.5 kg Weyermann - Extra Pale Pilsner 1.5L |
|
38 |
2.51 |
41.7% |
|
1 kg |
German - Pale Wheat1 kg Pale Wheat |
|
39 |
2.51 |
27.8% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
3.84 |
13.9% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
4.37 |
8.3% |
|
0.20 kg |
Flaked Barley0.2 kg Flaked Barley |
|
32 |
4.37 |
5.6% |
|
0.10 kg |
Weyermann Carahell 10L0.1 kg Weyermann Carahell 10L |
|
37 |
25.19 |
2.8% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
20.9 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Protease |
Temperature |
-- |
53 °C |
15 min |
|
12 L |
Beta amylase |
Temperature |
-- |
65 °C |
40 min |
|
12 L |
Alpha amylase |
Temperature |
-- |
73 °C |
50 min |
|
12 L |
Mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
25 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dry light extract m&f
Amount: 16g/L
|
Target Water Profile
Scheveningen Q3 2014
Notes
Testing Mangrove Jack M21 with a low alpha low gravity beer.
I already know how Wyeast 3944 works for this style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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