Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
East Kent Goldings4.5 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
20.12 |
100% |
|
4.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.93 kg |
Pumpkin Puree (Unspiced)
|
|
Flavor |
Mash |
15 min. |
|
0.93 kg |
Pumpkin Puree (Unspiced)
|
|
Flavor |
Boil |
15 min. |
|
1.35 each |
Cinnamon Sticks (Broken up)
|
|
Spice |
Boil |
10 min. |
|
0.33 tbsp |
Crystalized Ginger
|
|
Spice |
Boil |
10 min. |
|
0.23 each |
Whole Nutmeg (Chopped)
|
|
Spice |
Boil |
10 min. |
|
2.25 each |
Died All Spice Berries (Crushed)
|
|
Spice |
Boil |
10 min. |
|
0.05 tsp |
Mace (Ground)
|
|
Spice |
Boil |
10 min. |
|
0.90 each |
Green Cardamom Pods (crushed seeds only)
|
|
Spice |
Boil |
10 min. |
"Liquid Pumpkin Pie" Spice, Herb, or Vegetable Beer recipe by BYO Magazine. All Grain, ABV 5.31%, IBU 20.12, SRM 17.91, Fermentables: (Golden Promise, Vienna, Munich Dark, Flaked Oats, Flaked Wheat, CaraVienne, Brown, Chocolate, Brown Sugar, Molasses) Hops: (East Kent Goldings) Other: (Pumpkin Puree (Unspiced), Cinnamon Sticks (Broken up), Crystalized Ginger, Whole Nutmeg (Chopped), Died All Spice Berries (Crushed), Mace (Ground), Green Cardamom Pods (crushed seeds only))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-22 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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