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Pilsner 10

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 22.96 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 273 calories (Per 568.261ml)
Carbs: 26 g (Per 568.261ml)

Created: Monday December 13th 2021

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

45.5

SRM (morey):

4.7

Mash pH

5.6

Cost £

10.88

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 6.36	36.8	2.43	82.9%
700 g	Weyermann - Munich Type I700 g Munich Type I	£ 2.10 / kg £ 1.47	38	6	17.1%
4.10 kg / £ 7.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.03 / g £ 0.94	Pellet	9.7	Boil	60 min	38.19	38.5%
24 g	Tettnanger24 g Tettnanger Hops	£ 0.04 / g £ 0.89	Pellet	2.9	Boil	20 min	5.53	30.8%
24 g	Tettnanger24 g Tettnanger Hops	£ 0.04 / g £ 0.89	Pellet	2.9	Boil	5 min	1.82	30.8%
78 g / £ 2.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.94	38.19	38.5%
48 g	Tettnanger (Pellet) 48 g Tettnanger (Pellet) Hops	£ 0.04 / g £ 1.79	7.35	61.6%
78 g / £ 2.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.63 L	Strike	72 °C	65 °C	60 min
11.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
0.25 g	Salt		Water Agt	Mash	1 hr.
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Bruferm		Water Agt	Boil	5 min.
2.50 g	Yeast Nutrient	£ 0.13 / g £ 0.32	Water Agt	Boil	5 min.
£ 0.32

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 376 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,136

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner 10

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