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May the Schwarz be with you

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.53 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

27.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.20 lb	American - Pilsner16.2 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	53.7%
9 lb	Weyermann - German - Munich Type I9 lb German - Munich Type I	$ 0.00 / lb $ 0.00	38	6	29.8%
36 oz	American - Caramel / Crystal 30L36 oz Caramel / Crystal 30L	$ 0.00 / lb $ 0.00	34	30	7.5%
23.85 oz	Briess - American - Chocolate23.85 oz American - Chocolate	$ 0.00 / lb $ 0.00	29	350	4.9%
12.15 oz	German - Carafa I12.15 oz Carafa I	$ 0.00 / lb $ 0.00	32	340	2.5%
7.35 oz	American - Roasted Barley7.35 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	1.5%
482.55 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	60 min	14.69	43.5%
2.40 oz	Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	20 min	7.12	34.8%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	1 min	0.32	21.7%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.90 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	22.13	100%
6.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Munich Lager

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	53.6 - 59 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	82	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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