Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.20 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 53.7% |
9 lb | Weyermann - German - Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 29.8% |
36 oz | American - Caramel / Crystal 30L |
$ 0.00 / lb $ 0.00 |
34 | 30 | 7.5% |
23.85 oz | Briess - American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 4.9% |
12.15 oz | German - Carafa I |
$ 0.00 / lb $ 0.00 |
32 | 340 | 2.5% |
7.35 oz | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 1.5% |
482.55 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 60 min | 14.69 | 43.5% |
2.40 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 20 min | 7.12 | 34.8% |
1.50 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 1 min | 0.32 | 21.7% |
6.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
Escarpment Labs - Munich Lager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |