Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 oz |
Tettnanger52 oz Tettnanger Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
14.68 |
37.4% |
|
58 oz |
Tettnanger58 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
9.81 |
41.7% |
|
29 oz |
Tettnanger29 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.7 |
20.9% |
|
139 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
139 oz |
Tettnanger (Pellet) 138.99999968205 oz Tettnanger (Pellet) Hops |
|
27.19 |
100% |
|
139 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 gal |
|
Infusion |
-- |
142 °F |
60 min |
|
58 gal |
|
Temperature |
-- |
158 °F |
30 min |
|
58 gal |
|
Temperature |
-- |
168 °F |
15 min |
|
46 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
23 each |
Whitl Floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"German Pilsner Tier 8 377" German Pilsner (Pils) beer recipe by Basement Bottom Brewing/KL. All Grain, ABV 5.35%, IBU 27.18, SRM 3.19, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whitl Floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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