English IPA Beer Recipe | All Grain English IPA by COOPaleworks | Brewer's Friend
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English IPA

177 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 11th 2023
13.2 °P
3.6 °P
5.1%
45.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Prairie Malt - Two-Row Pale26 lb Two-Row Pale 39.1 2 83.9%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.5%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 36.57 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.85 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.92 30%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop Day 5 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 5 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA" English IPA beer recipe by COOPaleworks. All Grain, ABV 5.14%, IBU 45.33, SRM 12.21, Fermentables: (Two-Row Pale, Special B, Caramel / Crystal 60L, Biscuit) Hops: (CTZ, Fuggles, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-14 13:10 UTC
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