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Verdant Pale Ale Redux

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday May 3rd 2022

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

70.0

SRM (morey):

7.1

Mash pH

5.4

Cost $

42.20

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	$ 5.00 / kg $ 20.00	37	1.8	84.2%
0.50 kg	American - Vienna0.5 kg Vienna	$ 5.00 / kg $ 2.50	35	4	10.5%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	$ 5.00 / kg $ 1.25	34	60	5.3%
4.75 kg / $ 23.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Ekuanot25 g Ekuanot Hops	$ 100.00 / kg $ 2.50	Pellet	14.25	Boil	60 min	46.77	20%
25 g	Ekuanot25 g Ekuanot Hops	$ 100.00 / kg $ 2.50	Pellet	14.25	Boil	15 min	23.21	20%
25 g	Ekuanot25 g Ekuanot Hops	$ 100.00 / kg $ 2.50	Pellet	14.25	Boil	0 min		20%
50 g	Ekuanot50 g Ekuanot Hops	$ 100.00 / kg $ 5.00	Pellet	14.25	Dry Hop	3 days		40%
125 g / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Ekuanot (Pellet) 125 g Ekuanot (Pellet) Hops	$ 100.00 / kg $ 12.50	69.98	100%
125 g / $ 12.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	15 min.
5 g	Gypsum	Water Agt	Mash	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	15 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant Pale Ale Redux

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