Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
19.81 |
15% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
10 min |
14.36 |
50% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
5 min |
7.5 |
35% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
41.67 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Steeping |
-- |
67 °C |
60 min |
|
30 L |
|
Temperature |
-- |
76 °C |
10 min |
|
4 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Priming
|
Method: force carb
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
Notes
First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 23:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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