Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.48 |
37.5% |
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
5.98 |
37.5% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
22.46 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"KenCali Common" California Common beer recipe by Huggs. BIAB, ABV 5.16%, IBU 22.46, SRM 12.77, Fermentables: (Pale 6-Row, Flaked Corn, Black Patent, Caramel / Crystal 120L) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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