|
Imperial Stout
|
Russian Imperial Stout
|
200 Gallons |
1.131 |
1.033 |
12.89 |
0 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 86.94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:16 PM |
| Notes: |
|
|
Ground Cherry Mead
|
Dry Mead
|
1.5 Gallons |
1.096 |
1.005 |
11.97 |
0 |
5.1 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:39 PM |
| Notes: |
|
|
Quadradic Formula
|
Belgian Dark Strong Ale
|
3 Gallons |
1.11 |
1.019 |
11.87 |
26.8 |
32.79 °L
|
327 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 6.1 oz |
Creation
Date: 6/30/2023 5:04 AM |
| Notes: Add 3.84 ounces of Cherry Juice in Secondary. |
|
|
Time Warp Again
|
American Amber Ale
|
8 Gallons |
1.103 |
1.028 |
9.76 |
135.2 |
16.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 5:46 PM |
| Notes: |
|
|
Crimpson Crowne
|
American Barleywine
|
10 Gallons |
1.112 |
1.028 |
10.99 |
37.03 |
24.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:48 PM |
| Notes: |
|
|
Error De Diciembre Peña
|
No Profile Selected |
3200 Litres |
1.092 |
1.02 |
9.41 |
60.44 |
8.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3205 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:45 AM |
| Notes: |
|
|
Hopnoceros (2021)
|
American IPA
|
6 Gallons |
1.105 |
1.018 |
11.46 |
74.74 |
6.68 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:04 PM |
| Notes: |
|
|
Fah Kay
|
No Profile Selected |
1 Gallons |
1.084 |
1.004 |
10.47 |
0 |
3.52 °L
|
327 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:18 AM |
| Notes: |
|
|
Wee BR
|
Wee Heavy
|
20 Litres |
1.087 |
1.017 |
9.3 |
27.92 |
16.22 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 2:08 PM |
| Notes: |
|
|
Still Dark And Strongsome
|
Belgian Dark Strong Ale
|
5 Gallons |
1.124 |
1.026 |
12.79 |
33.35 |
16.08 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/30/2020 6:46 PM |
| Notes: |
|
|
My Crooked Tree
|
Imperial IPA
|
5 Gallons |
1.096 |
1.024 |
9.46 |
85.48 |
8.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 4:36 PM |
| Notes: |
|
|
10% Oreo Seasonal Stout
|
Russian Imperial Stout
|
18 Litres |
1.1 |
1.027 |
9.53 |
19 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:18 AM |
| Notes: |
|
|
Imperial Stout Double
|
Russian Imperial Stout
|
42 Litres |
25.152 |
6.719 |
10.47 |
63.61 |
48.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:20 AM |
| Notes: |
|
|
Stout Wash
|
No Profile Selected |
20 Litres |
1.091 |
1.016 |
9.85 |
0 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:33 PM |
| Notes: |
|
|
Up The Hill Caramel Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.019 |
9.67 |
24.78 |
15.81 °L
|
327 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:55 AM |
| Notes: The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle. |
|
|
Alves
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.02 |
11.99 |
52.56 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:29 AM |
| Notes: |
|
|
Potato Wine
|
Other Specialty Cider or Perry
|
3.7 Litres |
1.091 |
1.001 |
11.9 |
0 |
15.54 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:11 AM |
| Notes: |
|
|
10/13/2018 Stout
|
American Stout
|
8 Gallons |
1.098 |
1.023 |
9.86 |
22.96 |
43.88 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:19 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
3.4 Gallons |
1.086 |
1.014 |
9.4 |
36.29 |
32.22 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:53 PM |
| Notes: |
|
|
|
|