Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allens Black Ipa	Specialty IPA: Black IPA	21 Litres	14.977	3.89	6.01	58.94	32.56 °L	340	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:57 AM Notes:
Suck Treat	American IPA	20 Gallons	1.062	1.013	6.49	69.2	4.03 °L	340	0
Author: Texmalt Boil Size: 22.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:33 PM Notes: finishing gravity goal 1.008 Dip hop: 2oz mosaic cryogenic in 2 gallons of 170 wort 20ml of Silafine 4 tabs of whirlfloc at 5 min of boil 15g yeast nutrient at 15 min of boil dextrose at 10 min of boil pitch at 64 Day 1-4 66 Dump dip hop sludge Day 5-8 70 Day 8-11 68 Day 11-14 45 20ml of silafine
C5 2025 (Cold IPA Version)	American IPA	5.5 Gallons	1.071	1.009	8.13	64.62	4.2 °L	340	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:33 PM Notes: C5 hop is a combo of cascade centennial citra columbus and chinook. =================================== 4/19/2025 came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself! has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead. And as noted above, the hop bill is a custom blend of 5 of the C family hops. =================================== 3/10/2025 brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot. =================================== 11/2/2024 revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though? adjusting for current setup and efficiency. =================================== 11/17/2021 revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head. todo: water chemistry. yeast. could prob use rva 101 or even hothead. =================================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
American Ipa RZ	American IPA	155 Litres	1.051	1.012	5.06	0	5.97 °L	340	0
Author: Danyro Boil Size: 175 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:39 PM Notes:
Anthony's Summer IPA	American IPA	25 Litres	1.062	1.016	6.03	34.35	5.59 °L	340	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:51 PM Notes:
Hazy Ipa	American IPA	19 Litres	1.057	1.015	5.49	55.94	5.22 °L	340	0
Author: MRGHervalejo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/25/2024 2:07 PM Notes:
Yet Another IPA	American IPA	23 Litres	1.057	1.01	6.25	85.76	4.68 °L	340	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:53 PM Notes:
Istujat IPA	American IPA	40 Litres	1.055	1.014	5.59	54.59	13.91 °L	340	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:49 PM Notes:
TOMO IPA	American IPA	120 Litres	1.044	1.009	4.64	67.38	13.15 °L	340	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 11:44 AM Notes:
Awesome Recipe	American IPA	140 Gallons	1.089	1.021	8.9	96.23	8.71 °L	340	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:26 PM Notes:
Hairy Dog	Specialty IPA: Red IPA	25 Litres	1.059	1.012	6.25	67.5	12.74 °L	340	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:17 AM Notes:
Dead Ringer	American IPA	5 Gallons	1.066	1.014	6.79	66.74	8.19 °L	340	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 1:25 PM Notes: Clone of Bells Two Hearted from Northern Brewer Pre boil OG 1.057 Post boil OG 1.069 Had to top off with a bit of water to get to 5 gallons
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.004	1.001	0.42	295.01	6.74 °L	340	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/31/2022 10:33 PM Notes:
Queen Yeti	Specialty IPA: Belgian IPA	10 Litres	1.068	1.01	7.63	38	5.41 °L	340	0
Author: Boil Size: 20.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:09 PM Notes:
Hoppy Saison Testecalde	Specialty IPA: Belgian IPA	90 Litres	1.054	1.004	6.5	59.92	3.5 °L	340	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 7:46 PM Notes:
Chimango BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.059	1.01	6.46	75.77	31.34 °L	340	0
Author: CharlesD@79 Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 237.6 g Creation Date: 2/28/2020 7:44 PM Notes:
Technion Beer - FML	Specialty IPA: Red IPA	22 Litres	1.057	1.01	6.13	51.94	18.58 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:28 AM Notes:
Rye CDA	Specialty IPA: Black IPA	6 Gallons	1.063	1.017	6.02	83.31	33.21 °L	340	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:22 PM Notes:
Contest Brew White IPA	Specialty IPA: White IPA	20 Litres	1.063	1.016	6.2	13.46	5.53 °L	340	0
Author: jacobmtucker Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:24 PM Notes:
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	340	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
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