Hops Mit Wheat!
|
American Wheat Beer
|
19 Litres |
1.046 |
1.01 |
4.73 |
26.77 |
3.95 °L
|
273 |
3 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 8/21/2020 9:03 AM |
Notes: |
|
Backyard Beer
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
29 |
4.06 °L
|
273 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:03 PM |
Notes: |
|
#84 Lost Focus
|
American Pale Ale
|
60 Litres |
1.049 |
1.012 |
4.74 |
0 |
5.47 °L
|
273 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:12 AM |
Notes: |
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
28.35 |
3.1 °L
|
273 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:53 AM |
Notes: |
|
Elguapo Helles
|
Munich Helles
|
280 Litres |
1.046 |
1.01 |
4.74 |
22.04 |
3.16 °L
|
273 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:09 PM |
Notes: |
|
GB088
|
American Pale Ale
|
35.9 Litres |
1.045 |
1.008 |
4.8 |
40.98 |
5.74 °L
|
273 |
0 |
|
|
Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:35 AM |
Notes: 29.165 into Bottles
1.66CO2
19.5C
101 g Dextrose
+3ml Citrus Hop Oil at bottling |
|
Cascade Pale
|
No Profile Selected |
315 Gallons |
1.049 |
1.012 |
4.79 |
37.24 |
8.07 °L
|
273 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:02 PM |
Notes: |
|
Choco Oats Brown Ale
|
No Profile Selected |
20.46 Litres |
1.047 |
1.011 |
4.73 |
39.13 |
22.59 °L
|
273 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:46 PM |
Notes: |
|
Covid 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
40.87 |
7.56 °L
|
273 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/26/2020 3:13 PM |
Notes: |
|
Red Ale La Belle Soeur
|
No Profile Selected |
6 Gallons |
1.046 |
1.009 |
4.83 |
46.02 |
16.79 °L
|
273 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:29 PM |
Notes: |
|
Us Harvest
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.8 |
36.08 |
4.71 °L
|
273 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 12:55 PM |
Notes: |
|
Edinburgo (80 Ctvos)
|
Scottish Export
|
90 Litres |
1.05 |
1.014 |
4.74 |
15.98 |
16.33 °L
|
273 |
0 |
|
|
Boil
Size: 99 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0 bar |
Creation
Date: 6/15/2020 1:24 AM |
Notes: |
|
Eyelash Sweater
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
36.97 |
8.85 °L
|
273 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:17 PM |
Notes: |
|
CaraWheatIPA
|
No Profile Selected |
10 Litres |
1.044 |
1.008 |
4.77 |
45.19 |
8.53 °L
|
273 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/20/2020 1:32 PM |
Notes: |
|
Summer Cream Ale Vanila
|
Cream Ale
|
10 Gallons |
1.05 |
1.014 |
4.79 |
32.6 |
3.37 °L
|
273 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/18/2019 7:47 PM |
Notes: |
|
Widett - Belgian Witbier
|
Witbier
|
15 Litres |
1.051 |
1.014 |
4.82 |
19.73 |
3.71 °L
|
273 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 7/24/2019 12:34 PM |
Notes: |
|
Parti-gyle Pale Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.006 |
4.74 |
22.6 |
8.11 °L
|
273 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:18 PM |
Notes: efficiency set to 40% due to this being 2nd use of 8 of 13 lb of grain.
added
1 lb aromatic
1 lb rice
3 lb 2-row
after first use of:
7lb 2-row
1lb aromatic |
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
29.17 |
19.32 °L
|
273 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:42 AM |
Notes: |
|
Indian Pale Ale
|
English IPA
|
25 Litres |
1.049 |
1.012 |
4.82 |
45.41 |
8.82 °L
|
273 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:40 PM |
Notes: |
|
Summer Ale
|
Cream Ale
|
40 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.28 °L
|
273 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:11 PM |
Notes: |
|
|
|