Homebrew Beer Recipes

Page 10882 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	25 Litres	1.07	1.017	6.95	44.76	41.7 °L	349	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 PM Notes:
AG82 Wood Tiger 3	Dry Stout	23 Litres	1.05	1.01	5.18	63.39	31.45 °L	349	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/13/2023 7:00 PM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	349	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
G&J Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.26	35.18	32.51 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/14/2023 3:30 AM Notes:
BBB	Dry Stout	20 Litres	1.052	1.01	5.54	25.31	40.15 °L	349	0
Author: LEEJINHEE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:03 AM Notes:
Acidified Stout	Dry Stout	5.5 Gallons	1.053	1.013	5.31	0	24.88 °L	349	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/1/2022 10:31 PM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	349	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Akorn Porter	Robust Porter	5 Gallons	1.065	1.021	5.79	17.54	39.71 °L	349	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2021 8:54 PM Notes:
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
451	Sweet Stout	5 Gallons	1.067	1.023	5.73	32.42	50 °L	349	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/12/2021 5:17 PM Notes:
Awesome Recipe	American Stout	20 Litres	1.086	1.021	8.6	37.74	50 °L	349	0
Author: SJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:41 AM Notes:
Þari	Baltic Porter	20.8 Litres	16.779	4.382	6.77	30.45	38.54 °L	349	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 2/3/2021 10:23 AM Notes:
Ketosis	Dry Stout	19 Litres	1.053	1.012	5.34	29.72	44.43 °L	349	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:17 PM Notes:
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
Coco Cream Stout	Sweet Stout	40 Litres	1.033	1.006	3.52	17.41	21.98 °L	349	0
Author: Mambo Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/13/2020 5:50 PM Notes:
Espresso Yourself	Sweet Stout	2000 Litres	13.688	5.893	4.23	27.87	43.45 °L	349	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:36 PM Notes:
Oaked Imperial Stout Collab	American Stout	10 Gallons	1.107	1.024	10.89	80.41	47.1 °L	349	0
Author: danewmurray Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:08 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.087	1.02	8.78	43.15	30.82 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:35 PM Notes:
Oatmeal Stout With Chocolate	Oatmeal Stout	5 Gallons	1.063	1.023	5.31	29.59	37.95 °L	349	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:18 PM Notes:
Kalle Dark Porter	Robust Porter	50 Litres	1.054	1.013	5.39	32.13	33.97 °L	349	0
Author: mnlund Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
« First ‹ Previous 10878 10879 10880 10881 10882 10883 10884 10885 10886 Next › Last »							Page 10882 of 16,186 20 Recipes of 323,712