Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bum And Belly IPA	American IPA	5 Gallons	1.063	1.016	6.16	92.33	6.64 °L	318	0
Author: Joshbrink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:11 AM Notes:
FROST NEIPA	Specialty IPA: New England IPA	80 Litres	1.062	1.016	6.15	44.33	5.27 °L	318	0
Author: Boil Size: 86.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 11:22 AM Notes:
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	318	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Awesome Recipe	American IPA	1500 Litres	1.058	1.011	6.18	50.89	9.76 °L	318	0
Author: Antal Wagner Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:23 AM Notes:
Lc Ipaday Chica	No Profile Selected	22 Litres	1.064	1.018	6.15	46.1	4.83 °L	318	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:43 AM Notes:
Red Ale - Vita	Irish Red Ale	40 Litres	1.063	1.016	6.16	31.48	14.43 °L	318	0
Author: muchodespues Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:02 AM Notes:
Moscitra Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.17	40.79	4.09 °L	318	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 1:13 AM Notes:
Pilsner 2.0	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	34.88	3.52 °L	318	1
Author: Dan_K Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 10/1/2020 8:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.004	6.16	0	5.5 °L	318	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:04 PM Notes:
Wide Eyed Coffee Porter-	Brown Porter	5.5 Gallons	1.058	1.011	6.2	21.17	20.53 °L	318	1
Author: Mikeya68 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/22/2020 8:47 PM Notes: 1 MINUTE OF OXYGEN PRIOR TO PITCHING YEAST. RECOMMEND USING BLOW OFF IF USING A STARTER AND HAVE ACHEIVED FULL 5 GALLONS AS THIS REALLY TAKES OFF .
Xmas Xtra Creamy Ale	American Amber Ale	21 Litres	1.06	1.013	6.14	33.15	5.13 °L	318	0
Author: Beerdog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Carbonation Drops Creation Date: 11/3/2018 8:50 PM Notes: After Boil I whirlpool anticlockwise, let sit in the Urn for 45mins. Decant into fermentor. First couple o hundred mls is trub and toss till runs clear, then collect. Let cool o/night, into fridge, get it down to 18c. Give the Wort a huge stir and add the Yeast. Takes about 24 hrs till I see bubble action. Day 5 add 15 mls Bio-Fine Clear (A3). 10 days ferment at 18C. Cold Crash @ 2C for 4 days. Sit at ambient for 24 hrs then Bottle. Bottle condition @ 20c minimum for 14 days. Chill to 2c drink n Enjoy! The Original Gravity for this Brew was 1.060. Don’t know why the calculator came up with 1.032?
Edelweiss	Weissbier	5.5 Gallons	1.061	1.013	6.19	28.73	5.86 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5oz Creation Date: 2/21/2020 4:30 PM Notes: This did not come out as an Edelweiss. It ended up being a very refreshing, crisp, citrus wheat. I was disappointed that we did not hit the Edelweiss market, but it came out a very good 7.0 citrus wheat. Soooooo, a failure and a success.
01_Stout	American Stout	20 Litres	1.057	1.01	6.13	50.42	39.72 °L	318	1
Author: CJTex Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 12/23/2019 4:58 PM Notes:
PORTER	English Porter	21 Litres	1.057	1.01	6.17	33.34	24.31 °L	318	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:56 PM Notes: Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes.
Physical Graffiti	American IPA	12 Gallons	1.063	1.016	6.13	55.16	4.16 °L	318	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:49 PM Notes: 4L Starter - 1.040 16oz of DME
Union Jack	American IPA	5.5 Gallons	1.07	1.023	6.2	90.15	7.66 °L	318	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:12 PM Notes:
Getting Blond Belgian Nude	Witbier	42 Litres	1.062	1.015	6.16	12.75	4.59 °L	318	1
Author: Brewer_LT_JP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:47 AM Notes: 22-23 L to lautering Add 5L to boil after half hour
Weizen	Weissbier	10 Litres	1.055	1.008	6.17	10.78	3.92 °L	318	0
Author: Marcos Cosmo Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:20 PM Notes:
Austins Pilsner Ale	Classic American Pilsner	5.5 Gallons	1.06	1.013	6.17	32.51	3.06 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:29 PM Notes:
Open Ferm	Mixed-Fermentation Sour Beer	84 Gallons	15.583	4.255	6.16	0	3.75 °L	318	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:47 PM Notes:
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