|
Leftovers Stout
|
Sweet Stout
|
32 Litres |
1.064 |
1.024 |
5.29 |
40.2 |
38.42 °L
|
330 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
117 IPA Mosaic Summer Of 24
|
American IPA
|
65 Litres |
1.051 |
1.011 |
5.28 |
45.85 |
5.01 °L
|
330 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 12:02 AM |
| Notes: |
|
|
Color Receta ORIGINAL Abbey Aljarafe
|
Belgian Tripel
|
1000 Litres |
1.054 |
1.013 |
5.3 |
0 |
18.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:10 AM |
| Notes: |
|
|
Buzzer Brown 1.06
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
26.22 |
22.16 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:53 PM |
| Notes: |
|
|
IpA
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.32 |
40.66 |
8.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:12 PM |
| Notes: |
|
|
2023-78 APA HBC630 V4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
43.24 |
5.59 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/8/2023 5:41 PM |
Notes: 2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.
|
|
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.008 |
5.3 |
44.09 |
7.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:39 PM |
| Notes: |
|
|
Hefe
|
hefe |
11 Gallons |
1.054 |
1.013 |
5.3 |
11.65 |
4.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/31/2021 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
108 Gallons |
1.054 |
1.014 |
5.35 |
0 |
11.69 °L
|
330 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.01 |
5.3 |
16.89 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 137.4 g |
Creation
Date: 2/23/2021 5:23 AM |
| Notes: |
|
|
Cherrum Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.011 |
5.33 |
19.64 |
3.35 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 9:32 PM |
| Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.33 |
32.18 |
16.83 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:59 PM |
| Notes: |
|
|
Euro Pale Ale And Belgian
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.33 |
56.34 |
10.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:54 PM |
Notes: 5 gal will get us 05
5 gal will get MJ M31 belgian tripel |
|
|
Gold
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.29 |
26.98 |
4.22 °L
|
330 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:11 PM |
| Notes: |
|
|
Juicy Wheat IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.053 |
1.013 |
5.31 |
76.79 |
4.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:13 PM |
| Notes: |
|
|
Pale Arm Sim
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
44.49 |
4.79 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/22/2020 1:41 AM |
| Notes: |
|
|
7/2019 Soft English Bitter
|
Ordinary Bitter
|
19 Litres |
1.052 |
1.012 |
5.29 |
29.58 |
26.23 °L
|
330 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:51 AM |
| Notes: |
|
|
GF Amber Ale (Brewdog #3 Clone)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
43.65 |
16.74 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:07 PM |
| Notes: |
|
|
Holy Brewer
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
41.46 |
4.5 °L
|
330 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:00 PM |
| Notes: |
|
|
Original
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.32 |
39.8 |
5.12 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:09 AM |
| Notes: |
|
|
|
|