Box Brew Kits: Golden Wit
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Witbier
|
1 Gallons |
1.067 |
1.02 |
6.15 |
0 |
4.19 °L
|
254 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:37 AM |
Notes: |
|
Luc's Easy Pale Ale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.17 |
41.32 |
3.61 °L
|
254 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:02 PM |
Notes: |
|
Ipar IPA
|
English IPA
|
21 Litres |
1.062 |
1.015 |
6.21 |
48.27 |
8.67 °L
|
254 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:07 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
23 Litres |
1.062 |
1.015 |
6.21 |
33.51 |
50 °L
|
254 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:13 PM |
Notes: |
|
On Hand IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.1 |
34.15 |
3.65 °L
|
254 |
1 |
|
Author:
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|
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 6:08 PM |
Notes: |
|
Lateen Recipe
|
Maibock/Helles Bock
|
350 Litres |
1.059 |
1.012 |
6.17 |
9.55 |
16.46 °L
|
254 |
0 |
|
Author:
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|
|
|
Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:23 PM |
Notes: |
|
Cherry Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.18 |
59.35 |
44.46 °L
|
254 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:09 PM |
Notes: |
|
Enter One
|
German Pilsner (Pils)
|
2.25 Gallons |
1.063 |
1.016 |
6.17 |
47.85 |
3.03 °L
|
254 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 4:20 AM |
Notes: |
|
IPA
|
American IPA
|
10 Litres |
1.062 |
1.016 |
6.13 |
66.08 |
10.12 °L
|
254 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:58 PM |
Notes: |
|
Cranberry Saison
|
Saison
|
29 Gallons |
1.06 |
1.012 |
6.23 |
29.6 |
10.55 °L
|
254 |
2 |
|
|
Boil
Size: 31.63 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2020 10:30 PM |
Notes: |
|
Noise 4 The Haze
|
American IPA
|
40 Gallons |
1.065 |
1.017 |
6.21 |
0 |
4.17 °L
|
254 |
0 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:32 PM |
Notes: |
|
OFEST 2
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
22.55 |
10.15 °L
|
254 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:00 AM |
Notes: |
|
IPA K*borg
|
American IPA
|
27 Litres |
1.061 |
1.014 |
6.11 |
64.88 |
5.87 °L
|
254 |
0 |
|
Author:
|
|
efsaastad@gmail.com
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|
Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:16 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Orange You Something
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.12 |
60.74 |
6.79 °L
|
254 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/26/2020 2:10 AM |
Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished. |
|
Kit, Maybe - AG
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
42.55 |
5.33 °L
|
254 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:54 AM |
Notes: |
|
C19
|
American IPA
|
243 Gallons |
14.784 |
3.838 |
6.14 |
60.96 |
5.07 °L
|
254 |
0 |
|
|
Boil
Size: 246 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:29 AM |
Notes: |
|
Tempe Closet Sport IPA
|
American IPA
|
5.5 Gallons |
13.954 |
2.573 |
6.11 |
71.72 |
4.86 °L
|
254 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:43 PM |
Notes: |
|
Scotch Ale Campo 2
|
Scottish Export
|
43 Litres |
1.057 |
1.01 |
6.15 |
15.92 |
16.14 °L
|
254 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:07 AM |
Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura |
|
Pale Wheat Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.015 |
6.17 |
38.95 |
7.36 °L
|
254 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/11/2019 10:49 PM |
Notes: |
|
Indian Warpath IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
65.41 |
6.32 °L
|
254 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:17 AM |
Notes: |
|
|
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