Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Red	Flanders Red Ale	10.4 Litres	1.051	1.008	5.69	15.66	15.4 °L	315	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:42 PM Notes:
MoreBeer Summer Wheat	Weissbier	5.5 Gallons	1.062	1.019	5.67	14.73	4.44 °L	315	1
Author: kblankenship11 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 12:52 PM Notes: . The recommended fermentation temperature is 69°F.
Madison Kolsch	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	12.63	6.09 °L	315	1
Author: Smash thurlby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:35 PM Notes:
Lager Lager 01 (chinook+simcoe)	Munich Helles	20 Litres	1.057	1.014	5.65	34.28	7.79 °L	315	0
Author: jon peder Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:34 AM Notes:
Sparkling V2	Australian Sparkling Ale	22 Litres	1.052	1.009	5.65	37.36	6.19 °L	315	1
Author: DocDee Boil Size: 30.41 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 1/14/2023 2:21 AM Notes:
American Stout #1	American Stout	5.5 Gallons	1.054	1.01	5.71	52.8	35.27 °L	315	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:27 PM Notes: 50% RO water, 50% Franklin Co. water (exterior tap = bypass water softener) mash ph~ 5.43
Chocolate Vanilla Stout	No Profile Selected	19 Litres	1.055	1.012	5.68	20.72	30.69 °L	315	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:01 AM Notes:
American Ale	Blonde Ale	15 Gallons	1.054	1.01	5.69	58.87	5.39 °L	315	0
Author: TreeMan Oak Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 OZ Creation Date: 9/1/2021 1:29 AM Notes:
Sena Ipa	American IPA	15 Litres	1.055	1.012	5.68	41.44	5.84 °L	315	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:16 AM Notes:
Slummm Rat Light	International Pale Lager	3 Gallons	1.058	1.015	5.73	21.65	7.2 °L	315	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:05 AM Notes:
Pale ALe	Australian Sparkling Ale	21 Litres	1.054	1.01	5.7	25.47	6.25 °L	315	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:49 AM Notes:
Ausgleich Zwischen Bob Und Bobek	Czech Pale Lager	18.5 Litres	1.06	1.018	5.7	63.83	5.47 °L	315	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/5/2020 8:26 AM Notes: Styrian Goldings = Bobek Ceske Budejovcky lager yeast @12°C Brewing day: 5/4-20 OG: 1.060, 18.5l 24/4: @ 1,020 (tastes delicious, harmonic bitterness) Bottling day: 14/5-20 with 80g sugar
Greg Hughes English IPA	English IPA	11.5 Litres	1.057	1.014	5.7	0	8 °L	315	0
Author: SafetyThird Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/4/2020 12:49 PM Notes:
APA SIERRA NEVADA	American Pale Ale	21 Litres	1.052	1.009	5.65	37.13	9.95 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:17 PM Notes:
Middleporter	American Porter	5.5 Gallons	1.056	1.012	5.7	30.71	34.67 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:46 AM Notes:
Vanilla Porter	Brown Porter	21 Litres	1.061	1.018	5.73	32.26	38.73 °L	315	1
Author: Raklar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:55 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	315	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Apolo - AAA	American Amber Ale	82 Litres	1.052	1.009	5.69	32.48	13.09 °L	315	0
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 451.1 g Creation Date: 7/22/2019 9:33 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.055	1.012	5.66	12.52	3.86 °L	315	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/22/2019 6:13 PM Notes:
Helles	Munich Helles	6.5 Gallons	1.056	1.013	5.67	23.3	4.06 °L	315	1
Author: aaronmlong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:56 PM Notes:
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