Homebrew Beer Recipes

Page 10882 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	9 Litres	1.056	1.015	5.32	14.04	6.93 °L	356	0
Author: Boil Size: 14.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:59 PM Notes:
Blood Orange Sour	No Profile Selected	1.25 Gallons	1.044	1.004	5.31	15.52	28.13 °L	356	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:06 PM Notes:
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	356	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
SAW - Spring American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.3	30.22	4.08 °L	356	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:26 PM Notes:
Joulupukin Salainen Kastike	Dark Mild	20 Litres	1.056	1.015	5.35	22.5	26.82 °L	356	0
Author: Billpete002 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 7:00 PM Notes:
Simple Saison	No Profile Selected	23 Litres	1.046	1.005	5.29	25.86	2.85 °L	356	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:25 AM Notes:
Lazy Hazy (Simcoe, Challenger & El Dorado)	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.34	76.15	5.57 °L	356	0
Author: Pikkirikki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2023 3:40 PM Notes:
Hoppy Trails Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.27	40.7	8.05 °L	356	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:32 PM Notes: Brewed on 8/13/2022 via BIAB Method. Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F Mash was 60 minutes long SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L 90 minute boil OG = 6.25 gallons = 11.9 Brix = 1.048 g/L FG = 5.7 Brix = 1.008 g/L after correction for EtOH. Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F. Kegged all five gallons on 8/30/2022. Beer was super clear.
SLR Safety Third Kolsch	No Profile Selected	93 Gallons	1.054	1.013	5.31	19.28	3.05 °L	356	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:49 PM Notes:
Marzen 2022	Märzen	6 Gallons	1.049	1.008	5.31	22.95	8.93 °L	356	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 12:40 PM Notes:
Texas	No Profile Selected	20 Litres	1.053	1.013	5.36	16.4	17.44 °L	356	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 AM Notes:
Sour	Berliner Weisse	5 Gallons	1.047	1.007	5.36	0	4.92 °L	356	0
Author: SunsetBrewWorks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:39 PM Notes:
Awesome Recipe	Schwarzbier	1100 Litres	1.054	1.013	5.3	19.57	24.47 °L	356	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:52 PM Notes:
Mohr Pilsner	No Profile Selected	5 Gallons	1.054	1.014	5.27	21.54	9.74 °L	356	0
Author: BasenBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:51 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.34	13.96	6.78 °L	356	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:39 PM Notes: Use extra rice hulls to prevent a stuck mash and sparge. 1 pack of WB-06 Wheat Beer Yeast Cells Available: 69 billion cells Pitch Rate As-Is: 0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.036) Growth Model and Aeration DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.72 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Samhain Stout	American Stout	5.5 Gallons	1.055	1.014	5.32	27.11	41.43 °L	356	1
Author: MarkyMarc73 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:44 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.05	1.009	5.37	47.64	7.44 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/2/2020 8:54 PM Notes:
Pidgin Pilsner	No Profile Selected	5 Gallons	1.049	1.008	5.33	0	3.47 °L	356	0
Author: jlyonsvancity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:25 PM Notes:
24 Nov 2019 Amber Wheat	North German Altbier	11 Gallons	1.053	1.013	5.33	48.43	10.32 °L	356	0
Author: Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:51 PM Notes:
WhiteRabbitFish Smoked Porter	Robust Porter	600 Litres	13.419	3.471	5.35	0	33.24 °L	356	0
Author: UnicornHerderHFB Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:59 AM Notes:
« First ‹ Previous 10878 10879 10880 10881 10882 10883 10884 10885 10886 Next › Last »							Page 10882 of 16,209 20 Recipes of 324,161