|
Lager Lager Lager
|
Kölsch
|
19.5 Litres |
1.04 |
1.007 |
4.37 |
19.83 |
3.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2020 2:07 PM |
| Notes: |
|
|
ANGELIC KOLSCH
|
Kölsch
|
6.25 Gallons |
1.049 |
1.008 |
5.35 |
22.94 |
4.44 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:42 PM |
Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST.
ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT
SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES.
COOL TO 68 DEGREES AND PITCH YEAST.
ADD YEAST NUTRIENT AFTER 12 HOURS.
FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS.
KEG OR BOTTLE.
|
|
|
El Camino WinterBock 14/11/2023
|
Doppelbock
|
575 Litres |
1.06 |
1.011 |
6.47 |
22.67 |
13.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:55 AM |
| Notes: |
|
|
Ashley Pils
|
German Pils
|
108.5 Gallons |
12.709 |
2.499 |
5.46 |
28.96 |
3.37 °L
|
355 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:46 PM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
6 Gallons |
1.049 |
1.008 |
5.31 |
22.95 |
8.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
1100 Litres |
1.054 |
1.013 |
5.3 |
19.57 |
24.47 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 7:52 PM |
| Notes: |
|
|
4Gs OktoberAle
|
Märzen
|
6 Gallons |
1.05 |
1.008 |
5.51 |
23.54 |
11.48 °L
|
355 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 3:11 PM |
| Notes: |
|
|
Hefeweizen (BCS)
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
12.74 |
4.3 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:55 AM |
Notes: 1 pack of Safale WB-06
Cells Available: 69 billion cells
Pitch Rate As-Is:0.26M cells / mL / °P
Target Pitch Rate Cells: 197 billion cells
Difference: -128 billion cells
Starter Size (1 L)
Gravity (1.040)
Growth Model and Aeration
DME Required: 3.8 oz, 106.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count: 218 billion cells
Resulting Pitch Rat e: 0.83M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Kolsch 2.0
|
Kölsch
|
5 Gallons |
1.045 |
1.008 |
4.91 |
31.08 |
5.48 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:25 PM |
| Notes: |
|
|
Monroe Hefeweizen
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.33 |
14.61 |
5.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:06 PM |
| Notes: |
|
|
Heffe
|
Weissbier
|
7 Litres |
1.046 |
1.012 |
4.39 |
14.91 |
4.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:14 AM |
| Notes: |
|
|
Biscuit Fest
|
Festbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
43.75 |
8.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:12 PM |
| Notes: |
|
|
OFest Bier 8.17.2020
|
Märzen
|
80 Gallons |
1.055 |
1.009 |
6.05 |
19.69 |
11.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:58 PM |
| Notes: |
|
|
Framminghamish
|
Baltic Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
35.27 |
23.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:45 AM |
| Notes: |
|
|
Kolsch OLIN
|
Kölsch
|
85 Litres |
1.051 |
1.012 |
5.19 |
21.63 |
2.56 °L
|
355 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:39 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.64 |
26.57 |
12.97 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:30 AM |
| Notes: |
|
|
Kottbusser Bier
|
Weissbier
|
12 Gallons |
1.051 |
1.013 |
4.95 |
12.73 |
8.88 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:57 AM |
| Notes: |
|
|
10. German Pilsner
|
Helles Bock
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
11.68 |
6.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:51 PM |
| Notes: |
|
|
DHZR2 - Smoked Pils
|
German Pils
|
20 Litres |
1.061 |
1.012 |
6.44 |
35.91 |
7.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:13 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.11 |
58.86 |
14.95 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:13 PM |
| Notes: |
|
|
|
|