Homebrew Beer Recipes

Page 10882 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Cabin Yay	Fruit Beer	5 Gallons	1.072	1.015	7.42	25.43	25.12 °L	347	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:42 PM Notes:
Cano Limon Crude	Dry Stout	10 Gallons	1.069	1.013	7.39	26.77	50 °L	347	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:03 PM Notes:
Local Hop IPA 2022	American IPA	5.5 Gallons	1.072	1.016	7.38	49.09	8.82 °L	347	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 4:43 PM Notes:
Overseas Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.01	7.34	49.97	37.49 °L	347	0
Author: Dr. Dill Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:35 AM Notes:
HvetelIPA 30L	American IPA	8 Gallons	1.061	1.006	7.2	72.29	7.07 °L	347	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:46 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Chocolate Bunny	Sweet Stout	23 Litres	1.077	1.02	7.49	44.92	50 °L	347	0
Author: AndyJS Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:51 AM Notes:
Scaled Up Belgian Dubbel Slight Tweaks	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.21	24.58	18.43 °L	347	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:14 AM Notes: will need yeast starter, follow instructions for fermenting under other dubbel.
Violetta Veguetta Brugge	Belgian Pale Ale	22 Litres	1.066	1.009	7.41	0	7.43 °L	347	0
Author: Lukimori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 8/18/2020 4:04 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.019	7.24	72.26	7.01 °L	347	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:52 PM Notes:
2526 IPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.38	28.47	6.35 °L	347	0
Author: Braun Brews Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.7 psi Creation Date: 4/30/2020 11:40 PM Notes: very soft and session-able. slightly milkshake smoothy quality. Fairly dry. orange/mango/pineapple/banana. served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds.
Kinomosault Bock	Doppelbock	5.5 Gallons	1.072	1.017	7.24	18.21	26.41 °L	347	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:52 PM Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer.
Porter SJ/CS	Baltic Porter	50 Litres	1.076	1.019	7.47	28.16	26.23 °L	347	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:15 AM Notes:
Winter Stout	American Porter	5.5 Gallons	1.08	1.023	7.44	49.13	34.13 °L	347	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:16 AM Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month. 8 ounces cold brew coffee at kegging.
IPA	American IPA	4.5 Gallons	1.075	1.018	7.49	104.3	4.62 °L	347	1
Author: jjw5015 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:23 PM Notes:
Loki IPA	English IPA	6 Gallons	1.071	1.014	7.44	50.68	8.48 °L	347	0
Author: Corey4848 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
FRED Menace	Specialty IPA: Red IPA	3 Gallons	1.076	1.019	7.45	64.24	27.82 °L	347	0
Author: jamesgresock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:27 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.067	1.011	7.38	21.92	10.66 °L	347	1
Author: ijdavis Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:58 PM Notes:
Galaxy SMASH	American IPA	23 Litres	1.064	1.008	7.26	71.17	3.49 °L	347	0
Author: Lennonmatchett Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:46 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.074	1.018	7.28	0	4.37 °L	347	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:47 PM Notes:
Mosaic De La Mort	American IPA	21 Litres	1.072	1.017	7.23	105.7	10.13 °L	347	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:23 AM Notes:
« First ‹ Previous 10878 10879 10880 10881 10882 10883 10884 10885 10886 Next › Last »							Page 10882 of 16,170 20 Recipes of 323,384