|
Pink Guava Clone
|
Specialty Fruit Beer
|
5 Gallons |
1.045 |
1.009 |
4.77 |
8.74 |
4.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:04 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.047 |
1.011 |
4.81 |
36.5 |
12.79 °L
|
325 |
0 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:56 PM |
| Notes: |
|
|
MB Honey Pale Scaledwn
|
Blonde Ale
|
1 Gallons |
1.049 |
1.014 |
4.72 |
16.72 |
4.94 °L
|
325 |
1 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:56 AM |
Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition
Category 7: American Wheat & Blonde
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.74 |
54.04 |
10.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:50 AM |
| Notes: |
|
|
Weirdo Wheat
|
Witbier
|
57 Litres |
1.046 |
1.009 |
4.82 |
27.18 |
3.12 °L
|
325 |
0 |
|
|
|
| Boil
Size: 63.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.26 bar |
Creation
Date: 1/14/2023 12:16 PM |
| Notes: |
|
|
English Brown Ale RostBraun
|
Northern English Brown
|
10 Litres |
1.048 |
1.012 |
4.72 |
23.17 |
21.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:55 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
21 Litres |
1.044 |
1.008 |
4.77 |
44.85 |
5.36 °L
|
325 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:39 PM |
| Notes: |
|
|
Vienna Lager 2
|
Vienna Lager
|
5 Gallons |
1.052 |
1.016 |
4.76 |
24.54 |
10.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:46 AM |
| Notes: |
|
|
Cream Ale Corso
|
Cream Ale
|
23 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.13 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:47 AM |
| Notes: |
|
|
Kölsch
|
No Profile Selected |
25 Litres |
1.05 |
1.014 |
4.73 |
26.31 |
3.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 10/6/2021 11:54 AM |
| Notes: |
|
|
Session Ale
|
American Light Lager
|
20 Litres |
1.046 |
1.009 |
4.76 |
15.75 |
6.04 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:36 PM |
| Notes: |
|
|
Red Flavour Beer
|
Experimental Beer
|
10 Litres |
1.047 |
1.01 |
4.81 |
26.83 |
13.96 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 23.4 g |
Creation
Date: 4/14/2021 2:33 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
19.7 |
3.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:26 PM |
| Notes: |
|
|
1st Club Sour
|
No Profile Selected |
55 Gallons |
1.048 |
1.012 |
4.77 |
0 |
5.68 °L
|
325 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:34 AM |
| Notes: |
|
|
Roggenn
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.047 |
1.01 |
4.82 |
0 |
21.88 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:44 PM |
| Notes: |
|
|
Amber-a-go-go
|
American Amber Ale
|
1 Gallons |
1.048 |
1.012 |
4.72 |
38.43 |
11.65 °L
|
325 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:52 PM |
| Notes: |
|
|
Granny Smith Dryhopped Cider
|
Common Cider
|
20 Litres |
1.047 |
1.01 |
4.78 |
0 |
0 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:36 AM |
| Notes: Juice 20L granny smith Apples |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.01 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:39 PM |
| Notes: |
|
|
Sitting In My Palace V2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
0 |
2.97 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:49 AM |
| Notes: |
|
|
Shawn Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.019 |
4.73 |
29.6 |
44.83 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:40 AM |
| Notes: |
|
|
|
|