Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Lager Lager	Kölsch	19.5 Litres	1.04	1.007	4.37	19.83	3.58 °L	355	0
Author: PintBoy Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2020 2:07 PM Notes:
ANGELIC KOLSCH	Kölsch	6.25 Gallons	1.049	1.008	5.35	22.94	4.44 °L	355	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 11:42 PM Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST. ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES. COOL TO 68 DEGREES AND PITCH YEAST. ADD YEAST NUTRIENT AFTER 12 HOURS. FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. KEG OR BOTTLE.
El Camino WinterBock 14/11/2023	Doppelbock	575 Litres	1.06	1.011	6.47	22.67	13.68 °L	355	0
Author: S.Blanco Boil Size: 675 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:55 AM Notes:
Ashley Pils	German Pils	108.5 Gallons	12.709	2.499	5.46	28.96	3.37 °L	355	0
Author: Ombank Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:46 PM Notes:
Marzen 2022	Märzen	6 Gallons	1.049	1.008	5.31	22.95	8.93 °L	355	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 12:40 PM Notes:
Awesome Recipe	Schwarzbier	1100 Litres	1.054	1.013	5.3	19.57	24.47 °L	355	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:52 PM Notes:
4Gs OktoberAle	Märzen	6 Gallons	1.05	1.008	5.51	23.54	11.48 °L	355	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:11 PM Notes:
Hefeweizen (BCS)	Weissbier	5.5 Gallons	1.051	1.011	5.3	12.74	4.3 °L	355	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:55 AM Notes: 1 pack of Safale WB-06 Cells Available: 69 billion cells Pitch Rate As-Is:0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.040) Growth Model and Aeration DME Required: 3.8 oz, 106.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.65 Ending Cell Count: 218 billion cells Resulting Pitch Rat e: 0.83M cells / mL / °P Starter meets desired pitching rate!
Kolsch 2.0	Kölsch	5 Gallons	1.045	1.008	4.91	31.08	5.48 °L	355	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 9:25 PM Notes:
Monroe Hefeweizen	Weissbier	5 Gallons	1.044	1.011	4.33	14.61	5.09 °L	355	0
Author: earlingy44 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:06 PM Notes:
Heffe	Weissbier	7 Litres	1.046	1.012	4.39	14.91	4.36 °L	355	0
Author: schlerp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:14 AM Notes:
Biscuit Fest	Festbier	5.5 Gallons	1.046	1.011	4.57	43.75	8.26 °L	355	0
Author: j3jamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:12 PM Notes:
OFest Bier 8.17.2020	Märzen	80 Gallons	1.055	1.009	6.05	19.69	11.97 °L	355	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 2:58 PM Notes:
Framminghamish	Baltic Porter	5.5 Gallons	1.072	1.018	7.12	35.27	23.68 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:45 AM Notes:
Kolsch OLIN	Kölsch	85 Litres	1.051	1.012	5.19	21.63	2.56 °L	355	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:39 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.057	1.014	5.64	26.57	12.97 °L	355	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:30 AM Notes:
Kottbusser Bier	Weissbier	12 Gallons	1.051	1.013	4.95	12.73	8.88 °L	355	0
Author: buddymchagan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: N/A Creation Date: 5/8/2019 3:57 AM Notes:
10. German Pilsner	Helles Bock	5.25 Gallons	1.051	1.013	5.01	11.68	6.25 °L	355	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:51 PM Notes:
DHZR2 - Smoked Pils	German Pils	20 Litres	1.061	1.012	6.44	35.91	7.74 °L	355	0
Author: DHZR Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:13 PM Notes:
Marzen	Märzen	5.5 Gallons	1.067	1.02	6.11	58.86	14.95 °L	355	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:13 PM Notes:
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