Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Et Tu Brut	American IPA	5.5 Gallons	1.048	1.01	4.97	71.83	5.31 °L	243	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 12:23 AM Notes:
Imperial Stout Test2	Imperial Stout	3 Gallons	1.122	1.026	12.55	26.96	50 °L	243	0
Author: Fishdreams Boil Size: 5.41 Gallons Boil Time: 240 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 9:43 PM Notes:
1st Japan Porter	American Porter	2.5 Gallons	1.063	1.015	6.26	32.36	50 °L	243	0
Author: MMBT16 Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/19/2021 2:48 AM Notes:
Stout For Breakfast	Imperial Stout	3.6 Gallons	1.091	1.018	9.53	62.71	50 °L	243	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:36 PM Notes:
Mr. Hector Vargas	American Porter	5.5 Gallons	1.089	1.021	8.88	40.08	37.48 °L	243	0
Author: PBSarge Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 5:05 PM Notes:
American Stout	American Stout	5 Gallons	1.065	1.013	6.91	73.91	50 °L	243	0
Author: cpar38 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 1:38 AM Notes:
Oops!	Imperial Stout	5.5 Gallons	1.093	1.023	9.18	76.46	27.99 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:27 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.087	1.018	9.08	57.33	50 °L	243	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:52 AM Notes:
American Ipa V.1	American IPA	26.5 Litres	1.058	1.01	6.27	52.31	6.57 °L	243	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 11:42 AM Notes:
Resilience IPA	American IPA	5 Gallons	1.063	1.014	6.39	71.34	11.23 °L	243	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:43 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Juicy Nuptials	American IPA	6 Gallons	1.054	1.014	5.31	53.8	7.88 °L	243	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:54 PM Notes: Moderate-warm mash temp for strong alpha saccharification, paired with a heavily caramelized malt bill should make for a strong, rich-tasting backbone on which to build a lot of hop flavors, on a balanced water profile that allows both malt and hops to shine. The boil hops are an ounce each of Simcoe and Mosaic, continually hopped for 40 minutes and reinforced at the end of the boil by 2 ounces Hallertau Hersbrucker to give a bit of floral complexity underneath all the prolific tropical fruits. Double dry hopped with El Dorado and Simcoe hop hash, goal is a supremely hazy, intensely juicy explosion of fruity hop flavors on a sweet enough malt backbone to carry a strong flavor profile on a relatively light alcohol budget. Moderate bitterness of around 1 BU/GU. Yeast is WLP 095, Burlington Ale yeast - rumored to be the same strain as Heady Topper - pitched from a starter.
Smorgasbord Stout	American Stout	6 Gallons	1.063	1.021	5.53	44.2	41.07 °L	243	0
Author: Horsey Head Homebrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:06 PM Notes:
NEIPA	American IPA	30 Litres	1.054	1.013	5.41	57.01	9.68 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:53 PM Notes:
R2	American IPA	5.5 Gallons	1.08	1.016	8.39	156.92	4.7 °L	243	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 4:51 AM Notes:
Whispering Trail IPA	American IPA	5.5 Gallons	1.066	1.017	6.39	76.83	8.07 °L	243	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:48 PM Notes:
Jack Weed Plunker Rebrew	American IPA	5.25 Gallons	1.055	1.016	5	39.14	5.37 °L	243	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:57 AM Notes:
Beach Life IPA	American IPA	5 Gallons	1.08	1.02	7.83	82.05	9.14 °L	243	0
Author: h82luz2000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:38 PM Notes: 1 canister from 4-14-19 brew...
Imperial Mocha	Imperial Stout	5 Gallons	1.1	1.035	8.58	43.54	45.16 °L	243	0
Author: nateand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:03 PM Notes: At kegging add a bag of roasted nibs (4oz?) and about 3 cups of cold brewed coffee, something potent.
Peachy IPA	American IPA	11 Gallons	1.056	1.029	3.56	41.56	8.85 °L	243	0
Author: Diplobrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:55 AM Notes:
Columbus IPA	American IPA	5 Gallons	1.071	1.016	7.16	41.2	9.86 °L	243	0
Author: Andrew David Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:20 PM Notes:
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