wheat/saison? Beer Recipe | BIAB Saison | Brewer's Friend
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wheat/saison?

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 6th 2019
1.050
1.011
5.1%
23.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 lb Belgian - Pale Ale0.95 lb Pale Ale 38 3.4 50%
0.63 lb German - Wheat Malt0.63 lb Wheat Malt 37 2 33.3%
0.35 lb Belgian - Cara 45L0.35 lb Cara 45L 34 42 16.7%
1.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 23.59 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.74 gal Strike 155 °F 152 °F 60 min
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheat/saison?" Saison beer recipe by Brewer #180155. BIAB, ABV 5.1%, IBU 23.59, SRM 11.32, Fermentables: (Pale Ale, Wheat Malt, Cara 45L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 03:12 UTC
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