Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Brewferm - Wheat4 kg Wheat |
|
38.2 |
5 |
42.1% |
|
5 kg |
The Swaen - Swaen Pilsner5 kg Swaen Pilsner |
$ 0.80 / kg
$ 3.99 |
38 |
2 |
52.6% |
|
0.25 kg |
Weyermann - CaraBohemian0.25 kg CaraBohemian |
|
33.6 |
75 |
2.6% |
|
0.25 kg |
American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.6% |
|
9.50 kg / $ 3.99
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
7.6 |
75% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
7.54 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.72 L |
|
Strike |
73.7 °C |
67 °C |
60 min |
|
|
mashout |
Temperature |
67 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Preculture yeast for 3 days in 5% DME and table sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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