Belgian abby Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend

Belgian abby

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.052
1.013
5.1%
35.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 73.9%
5 lb American - Vienna5 lb Vienna 35 4 21.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 12.1 Boil 44 min 29.71 42.9%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 5 min 6.24 57.1%
3.50 oz / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian abby" Belgian Pale Ale beer recipe by Brewer #56730. Extract, ABV 5.1%, IBU 35.94, SRM 7.28, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 40L) Hops: (Sorachi Ace, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 23:59 UTC
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