Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
67.8% |
1 kg |
German - Wheat Malt1 kg German - Wheat Malt |
|
37 |
2 |
16.9% |
300 g |
German - CaraRed300 g CaraRed |
|
34 |
20 |
5.1% |
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
5.1% |
300 g |
German - Carapils300 g Carapils |
|
35 |
1.3 |
5.1% |
5,900 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.94 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.79 |
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
14.94 |
25% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
3.79 |
75% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Fiery Red" Blonde Ale beer recipe by Torgeir Hovden. All Grain, ABV 5.13%, IBU 18.73, SRM 4.89, Fermentables: (Pale Ale, German - Wheat Malt, CaraRed, Flaked Oats, Carapils) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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