Raspberry Mead Beer Recipe | Extract Braggot by Jimbo! | Brewer's Friend
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Raspberry Mead

341 calories 34.4 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.102
1.025
10.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 42 2 69.8%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 oz Raspberry, red90 oz Raspberry, red 2.3 0 30.2%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Mead" Braggot beer recipe by Jimbo!. Extract, ABV 10%, IBU 0, SRM 4.33, Fermentables: (Honey) Steeping Grains: (Raspberry, red)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 19:03 UTC
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