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Super Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

44.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	11.9%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	5.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	8.9%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.5%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	1.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.7%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3%
4 oz	Honey4 oz Honey	42	2	1.5%
270 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.5	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	30.5	50%
1 oz	Fuggles (Pellet)	13.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	156 °F	75 min
8 qt		Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.25 tsp	gypsum	Water Agt	Mash	--
0.25 tsp	epsom salt	Water Agt	Mash	--
5 tsp	superferment	Other	Boil	15 min.
0.50 each	whirflock	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Water salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Harvested yeast slurry will be used.
Primary fermentation will be for 10 days.
Secondary fermentation will be for 14 days.
Brown sugar syrup will be added on day 3 of primary fermentation.
Honey syrup will be added on day 1 of secondary fermentation.
Will cold crash for 5 days and keg.

Last Updated and Sharing

1,209

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Brews

Public: Yup, Shared
Last Updated: 2013-12-10 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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