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Dags Imperial Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

42.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	BE - Pale Ale6.5 kg Pale Ale	38	3.4	73.4%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	4.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	11.3%
0.25 kg	Honey0.25 kg Honey	35	2	2.8%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	5.6%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Chinook37 g Chinook Hops	Pellet	13	Boil	60 min	33.24	33.9%
27 g	Cascade27 g Cascade Hops	Pellet	7	Boil	15 min	6.48	24.8%
27 g	Cascade27 g Cascade Hops	Pellet	7	Boil	5 min	2.6	24.8%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	1 min	0.38	16.5%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	33.24	33.9%
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	9.46	66.1%
109 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dag PÃ¥l Haug • 01/26/2018 at 09:14pm

5 of 5

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