Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.57 |
36.4% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.86 |
27.3% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.43 |
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
54.57 |
36.4% |
|
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
22.29 |
63.7% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
80 min |
|
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
PH stabilizer
|
|
Water Agt |
Mash |
90 min. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"Stalingrad" Russian Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 10.13%, IBU 76.86, SRM 31.25, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Brown Sugar, Crystal 90L, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Columbus, Chinook) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-21 12:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
