Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic + Galaxy DDH Pale	American Pale Ale	23 Litres	1.06	1.014	6.16	38.98	4.85 °L	1.2K	1
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:21 PM Notes:
Brut Gose Pilot Recipe	Gose	88 Gallons	1.04	1.009	4.04	3.82	3.06 °L	1.2K	0
Author: dave@singlespeedbrewing.com Boil Size: 115 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition Kettle Sour to +/- 0.1 pH of 3.2 Pitch at 65F Ferment at 68F Add Pinot Grigio Must @~1.023 Crash to 62F after diacetyl rest; begin DH schedule after 48 hours DH @ 1.5 lbs/bbl Day One- Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5.
Shipwreck Porter	Baltic Porter	5 Gallons	1.105	1.032	9.58	29.95	40.98 °L	1.2K	1
Author: Bob L Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: ferment 61 F 24 hrs. ferment 58 F 9 days rack to secondary slowly lower temp to 33 F over next 2 days Lager 6 wks. @ 33 F Keg 2.3 vols. OG 1.102 FG 1.028 ABV 9.7
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.2K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
Wizard Fight - Mixed Fermentation NEIPA	Double IPA	46 Litres	1.065	1.013	6.76	57.91	4.04 °L	1.2K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:57 PM Notes: Drop PH to 4.8 in kettle with Citric acid. Dry hop 1: 2/5/2017 Dry hop 2: Keg on 7/5/2017 1kg Rice hulls in mash Buy 100g citra + mosiac for keghop Brewed Sunday 2nd April 2017 Checked 7th: 1.034 - bumped up temp Dry hopped - 200g mosaic 100g citra Kegged 9/5/2017
Good Grief! Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.057	1.015	5.53	22.61	11.53 °L	1.2K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Demerara Sugar Priming Amount: 0.58 cups Creation Date: 9/1/2016 5:08 PM Notes:
Jim's Own ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.013	4.93	59.87	8.97 °L	1.2K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:39 PM Notes:
Kentucky Common Frankenyeast IV	American Amber Ale	5 Gallons	1.048	1.011	4.88	32.48	12.46 °L	1.2K	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/22/2020 6:54 PM Notes: Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped. For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa.
German Pilsner W/ Huell Melon	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.7	36.33	3.69 °L	1.2K	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Old Speckled Hen	Special/Best/Premium Bitter	19 Litres	1.047	1.009	5.04	31.05	7.98 °L	1.2K	2
Author: Dave Carlton Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:36 AM Notes:
Smoked 666 Porter	Robust Porter	3 Gallons	1.061	1.019	5.51	28.83	32.9 °L	1.2K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 8:56 PM Notes:
24 Chocolate Stout	American Stout	30 Litres	1.059	1.011	6.31	37.59	30.88 °L	1.2K	1
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:58 PM Notes: Total mash water needed 42.5 Strike water volume at mash thickness of 3 L/kg 24.8 Remaining sparge water volume 17.8 Grain absorption losses -8.3 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Lil' Red	California Common Beer	5.5 Gallons	1.036	1.009	3.58	23.58	15.76 °L	1.2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:54 PM Notes:
Rasbeery Fields For Ever	Fruit Beer	4.5 Litres	1.038	1.008	3.91	34.95	9.13 °L	1.2K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 46 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 2:32 PM Notes:
Tripel	Belgian Tripel	22 Litres	17.83	4.667	7.22	20.33	9.72 °L	1.2K	0
Author: Les Garcons Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:29 PM Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale -- Notizen für Verbesserung: Weniger Süssholz Mehr Kohlensäure Mehr Koriander + Limettenschale + Pfeffer Weniger Malz/mehr Zucker (weisser Kandis) --- Maltodextrin = Haushaltszucker
Abney Amber IPA	Imperial IPA	5.5 Gallons	1.085	1.019	8.57	109.54	15.28 °L	1.2K	3
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:42 PM Notes:
Tacconelli's Watcha-call-it Ale	American Pale Ale	5 Gallons	1.051	1.013	4.98	46.67	8.94 °L	1.2K	0
Author: Peter M. Tacconelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 6:54 PM Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.057	1.014	5.63	12.48	3.86 °L	1.2K	0
Author: Ryan Daigle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2011 3:08 PM Notes: a light summer quaffer with low hop bitterness to accentuate the mild banana and clove flavors.
5 Way Split	Straight (Unblended) Lambic	30 Litres	1.053	1.013	5.22	3.2	6.41 °L	1.2K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 8:54 PM Notes: 30lts of 1.060 gravity wort divided into 5 x 5lt fermenters. 2 year old aged hops used for very low IBU's and a subtle old flavour. High mash at around 70C to promote unfermentable sugars. FV's consist of the following: FV1: Brettanomyces Lambicus FV2: Belgian Sour Mix #1 FV3: Nuthall Wild Yeast #1 (April 2014) FV4: Nottingham Ale Yeast (Control) FV5: Nottingham Ale Yeast + Brettanomyces Lambicus + Belgian Sour Mix #1 Here goes nothing! See you in 6 months
104 Bozark Ale	American Pale Ale	5.8 Gallons	1.052	1.01	5.5	57.74	6.48 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops. Cooled wort overnight, pitched at 68 f. Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg. Nice easy drinking pale ale.
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