Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Traveler's Saison	Saison	5.75 Gallons	1.052	1.011	5.37	26.71	6.9 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:45 PM Notes: Fermentation instructions:*** - Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry. - Use Fermwrap for temp control - Maybe skip the cane sugar addition and just keep it simple. (6Oz if used) Notes: - Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place. - ---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch.
Mexican Vienna Lager	International Amber Lager	6.5 Gallons	1.049	1.013	4.72	16.51	10.47 °L	1.2K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:19 AM Notes:
Birrificio Italiano Tipopils	German Pils	5.5 Gallons	1.045	1.008	4.85	22.61	4.19 °L	1.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:20 AM Notes: Mill grains and mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes, and mash out. Vorlauf until runnings are clear, then run off into the kettle. Sparge and top up as necessary to get 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks. BREWER’S NOTES No filtration, no centrifuge, no finings—just cold and time. Spunding is recommended for more natural carbonation. (For more about spunding, see “Gearhead: The Force Behind the Fizz” on beerandbrewing.com.) Serve at 46–50°F (8–10°C) in a tapered pilsner glass.
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
La Dretzienne "Pub Brownie"	British Brown Ale	190 Litres	1.052	1.013	5.2	24.96	17.8 °L	1.2K	0
Author: franfranky Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:00 PM Notes:
Pina Colada Blonde	Blonde Ale	6 Gallons	1.052	1.01	5.51	25.58	5.67 °L	1.2K	0
Author: eleanor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:14 PM Notes: This came out well. I conditioned on pineapple and coconut for a week. The coconut shows up in the nose and at the back, and the pineapple is in the middle somewhere.
American Pale Ale - Chinook E Citra	American Pale Ale	23 Litres	1.051	1.008	5.57	43.24	8.12 °L	1.2K	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 4:03 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Dry Hop: +5 days at 15 - 16c Cold Crash: +5days at 0.5c *c = celcius
TEC	American Pale Ale	20 Litres	1.057	1.011	6.01	30.5	6.12 °L	1.2K	0
Author: Leo_ho22 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/22/2016 12:46 PM Notes:
Kentucky Burbon Barrel Ale	British Strong Ale	5.5 Gallons	19.68	6.118	7.53	24.81	9.09 °L	1.2K	5
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:03 PM Notes:
Stout 2019	Oatmeal Stout	50 Litres	14.658	3.317	6.12	30.32	29.41 °L	1.2K	1
Author: Dziban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 205 g Creation Date: 5/9/2016 1:03 PM Notes:
Belgian Wittbier	Witbier	24 Litres	11.436	1.653	5.19	16.48	3.11 °L	1.2K	1
Author: dtrifonov Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2013 9:04 AM Notes: Mash in with 16L water. Mash out with another 19-20l water.
Hoppy Red	American Amber Ale	20 Litres	1.07	1.013	7.43	45.1	17.22 °L	1.2K	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 11:16 PM Notes:
Slims 2023	Cream Ale	100 Gallons	1.048	1.009	5.12	12.12	4.42 °L	1.2K	0
Author: Starving Artist Brewing Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:33 AM Notes:
White IPA	American Light Lager	56 Litres	1.051	1.018	4.41	28.95	3.46 °L	1.2K	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:23 PM Notes:
Darth Vader's Helmet	Dry Stout	23 Litres	1.045	1.01	4.57	44.32	36.43 °L	1.2K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:18 AM Notes:
Welsh's Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.45	31.65	3.86 °L	1.2K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 4:52 PM Notes:
Nasty Nate's IPA	American IPA	6 Gallons	1.056	1.014	5.52	54.76	8.6 °L	1.2K	0
Author: beermonger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:08 AM Notes:
Summer Evening Session Pale	American Pale Ale	10 Gallons	1.054	1.017	4.89	44.42	8.74 °L	1.2K	1
Author: Woodshop Brewer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 2:29 AM Notes:
Happy Gull	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.58	23.45	2.98 °L	1.2K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/26/2014 7:59 AM Notes:
Blue Moon	American Wheat Beer	5.75 Gallons	1.047	1.012	4.7	18.99	3.79 °L	1.2K	0
Author: dsaavedra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 12:54 AM Notes:
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