Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Northdown13 g Northdown Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
28.05 |
39.4% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
9.38 |
60.6% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Northdown (Pellet) 33 g Northdown (Pellet) Hops |
|
37.43 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: Table Sugar
Amount: 46
CO2 Level: 1.8 Volumes |
"North by Northdown" Best Bitter beer recipe by Ben Jackson. All Grain, ABV 3.91%, IBU 37.43, SRM 11.36, Fermentables: (Maris Otter Pale, Amber, Crystal 45L) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-21 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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