Vanilla Oatmeal Stout Beer Recipe | Extract American Stout | Brewer's Friend

Vanilla Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Combination
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 30th 2016
1.054
1.012
5.5%
36.4
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 59.3%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 14.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 11.1%
2 oz American - Chocolate2 oz Chocolate 29 350 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 8.5 Boil 60 min 27.95 54.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8.5 Boil 10 min 8.45 45.5%
11 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Oatmeal Stout" American Stout beer recipe by Combination. Extract, ABV 5.49%, IBU 36.4, SRM 34.88, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Golden Naked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer) Other: (Vanilla bean)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 16:20 UTC
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