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Triple C (3C)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

120.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	96.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.2	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	31.74	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.6	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	17.16	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.58	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	4 min	6.18	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	14.98	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	42.8	25%
1 oz	Centennial (Pellet)	31.74	12.5%
1 oz	Citra (Leaf/Whole)	17.16	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	28.74	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirlfoloc		Water Agt	Boil	10 min.
1 oz	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Angeles, CA, USA 2015 drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	75	80	150	146
Mash Chemistry and Brewing Water Calculator

Notes

2L starter from an unfinished IPA (turned into pale)
hope this starter works!

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-29 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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