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Smoked Chipotle Porter
|
Other Smoked Beer
|
15 Litres |
1.079 |
1.02 |
7.75 |
47.68 |
50 °L
|
1.4K |
0 |
|
|
Author:
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JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 4:36 PM |
Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.
Pitching 75-100ml of yeast slurry for 1.0 cells/ml.
Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast. |
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Saison Guacamole
|
Saison
|
5.5 Gallons |
1.109 |
1.018 |
11.97 |
41.32 |
35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:02 AM |
Notes: Extra Ingredients:
5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each)
Black Pepper
Cilantro
Coriander
Crushed Chile Peppers
Cumin
Lime Zest (2 limes)
Sun dried Tomatoes (not the oil packed variety!)
The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging. |
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Stout
|
American Stout
|
28 Litres |
1.068 |
1.016 |
6.73 |
36.78 |
32.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 211.5 g |
Creation
Date: 6/19/2021 12:12 PM |
| Notes: |
|
|
Passion Fruit Blonde
|
Fruit Beer
|
10 Litres |
1.208 |
1.047 |
21.16 |
15.32 |
8.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:01 PM |
| Notes: |
|
|
Theakston Old Peculier Cw
|
Old Ale
|
22.5 Litres |
1.066 |
1.013 |
6.92 |
34.52 |
36.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:08 AM |
Notes: Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume.
Molasses and brown sugar added at 30min
half tablet if Irish moss added 5min before end of boil.
Final gravity reading of 1.072 suggesting 81% efficiency?
3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.
P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe. |
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Breakfast Stout & PB Marshmallow Stout
|
Imperial Stout
|
11 Gallons |
1.095 |
1.018 |
10 |
42.34 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:52 PM |
Notes: Shared grain bill, hop schedule, and boil schedule
split into two carboys, each carboy will get different adjuncts
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Zane's Masterpiece
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.87 |
89.93 |
6.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:45 AM |
| Notes: |
|
|
Pecan Dopplebock
|
Doppelbock
|
5 Gallons |
1.095 |
1.023 |
9.38 |
28.81 |
11.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:51 PM |
| Notes: |
|
|
Kira Gouden Krullen
|
Belgian Blond Ale
|
11 Gallons |
1.083 |
1.021 |
8.11 |
27.75 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 2:58 PM |
| Notes: |
|
|
Imperial Stout From Babice
|
American Stout
|
21 Litres |
21.181 |
5.611 |
8.68 |
43.79 |
41.64 °L
|
1.4K |
1 |
|
|
Author:
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|
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:53 AM |
| Notes: |
|
|
Double Rye IPA
|
Wood-Aged Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
53.69 |
9.71 °L
|
1.4K |
1 |
|
|
Author:
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asfrank16@mac.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:14 PM |
| Notes: |
|
|
2-Row Vienna IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
81.29 |
4.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 PM |
Notes: The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.
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#18 Grapefruit Rich Scullin
|
Imperial IPA
|
4.8 Gallons |
1.08 |
1.015 |
8.5 |
95.93 |
7.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:29 PM |
Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.
Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected. |
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Mandarin Madnes
|
Imperial IPA
|
21 Litres |
1.086 |
1.02 |
8.61 |
67.48 |
9.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:44 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
86.82 |
17.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 6:37 PM |
| Notes: |
|
|
The Ginge Minge
|
American Pale Ale
|
10 Litres |
1.05 |
1.014 |
4.76 |
30.32 |
3.69 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:54 PM |
| Notes: |
|
|
Hugh Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
11.98 |
5.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:42 PM |
| Notes: Under oxygenate a little bit to help with ester and phenol production. Ferment around 72 degrees the first 2 days then bring the temp between 66- 68 degrees for the remainder of fermentation. Total fermentation of 14 days then bottle or keg. |
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SchuBrew Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
32.79 |
5.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 3:55 PM |
| Notes: |
|
|
Modèle E - Witbier
|
Witbier
|
23 Litres |
1.046 |
1.012 |
4.57 |
21.38 |
3.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 12/22/2020 2:47 PM |
| Notes: |
|
|
Piña Colada Weizen
|
California Common Beer
|
14 Litres |
1.038 |
1.005 |
4.24 |
28.38 |
3.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:08 PM |
Notes: ABV is higher due to the juice.
Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein.
Kochen 15'
Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick)
War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so.... |
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