|
#18 Grapefruit Rich Scullin
|
Imperial IPA
|
4.8 Gallons |
1.08 |
1.015 |
8.5 |
95.93 |
7.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:29 PM |
Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.
Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected. |
|
|
Star Gazer Hazy Double IPA – Big Brew 2021
|
Imperial IPA
|
5 Gallons |
1.068 |
1.018 |
6.64 |
63.15 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:16 PM |
| Notes: |
|
|
Passion Fruit Blonde
|
Fruit Beer
|
10 Litres |
1.208 |
1.047 |
21.16 |
15.32 |
8.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:01 PM |
| Notes: |
|
|
Durvin
|
Double IPA
|
6.1 Gallons |
1.076 |
1.018 |
8 |
41.2 |
4.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 2:46 PM |
| Notes: |
|
|
Wild Highlander 140/- Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.109 |
1.021 |
13 |
28.58 |
17.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:01 PM |
| Notes: |
|
|
Ozz Imperial Stout 100
|
Imperial Stout
|
100 Litres |
1.099 |
1.022 |
10.21 |
54.7 |
42.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:59 PM |
| Notes: |
|
|
'murica!!
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.04 |
75.52 |
8.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:57 AM |
| Notes: |
|
|
DöG Midnight Sun IPA
|
American IPA
|
48 Litres |
1.07 |
1.016 |
7.2 |
68.53 |
8.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:05 PM |
Notes: En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!
Passer til kongekrabbe, grillmat og lange, lyse sommernetter.
|
|
|
Lucky Dip Biere De Garde (wy3725)
|
Bière de Garde
|
11 Litres |
1.066 |
1.015 |
6.66 |
18.55 |
6.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:49 PM |
Notes: Like biere de Mars in farmhouse ales,
Lager for 4 to 8 weeks. |
|
|
Saison Oi Oi IPA
|
California Common Beer
|
3 Gallons |
1.076 |
1.015 |
8.01 |
161.71 |
14.02 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 7:10 PM |
| Notes: |
|
|
Foggy Mountain Meltdown Grapefruit IPA
|
American IPA
|
12 Gallons |
1.08 |
1.015 |
8.44 |
107.12 |
5.21 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83.6 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:48 PM |
Notes: Add 1 tab Servomyces 10 min
Add 1 tab Whirlfloc 10 min
Add Grapefruit @ Secondary Fermentation |
|
|
Russsian River Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.087 |
1.019 |
8.85 |
160.04 |
5.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:32 AM |
| Notes: |
|
|
Fuckin' Farmhouse
|
Belgian Specialty Ale
|
5.75 Gallons |
1.075 |
1.016 |
7.76 |
46.05 |
6.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:20 AM |
| Notes: |
|
|
Dobbelgisk
|
Belgian Dubbel
|
90 Litres |
1.059 |
1.008 |
6.76 |
16.1 |
16.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:37 PM |
Notes: 50 g WB 06 and 11 g T 58
or 100 grams T58 |
|
|
Zombie Dust
|
American Pale Ale
|
20 Litres |
1.074 |
1.019 |
7.2 |
70.12 |
10.41 °L
|
1.4K |
1 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:47 PM |
| Notes: |
|
|
Ol Timey English Ipa
|
English IPA
|
4.5 Gallons |
1.074 |
1.022 |
6.78 |
76.74 |
10.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 PM |
| Notes: |
|
|
Chocolate Heart
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
35.66 |
53.19 °L
|
1.4K |
0 |
|
|
Author:
|
|
Mark Knickerbocker
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 2:47 AM |
| Notes: |
|
|
Mint Skidmore
|
American Stout
|
3 Gallons |
1.063 |
1.015 |
6.35 |
68.43 |
37.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:30 AM |
| Notes: |
|
|
Piña Colada Weizen
|
California Common Beer
|
14 Litres |
1.038 |
1.005 |
4.24 |
28.38 |
3.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:08 PM |
Notes: ABV is higher due to the juice.
Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein.
Kochen 15'
Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick)
War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so.... |
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|
My Moor Revival
|
American Pale Ale
|
24 Litres |
1.039 |
1.01 |
3.8 |
60.25 |
7.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 11:43 AM |
| Notes: |
|
|
|
|