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Lazy Days Weiss - Bryggselv
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Weissbier
|
25 Litres |
1.053 |
1.006 |
6.06 |
15.63 |
3.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 12:58 PM |
| Notes: |
|
|
Reverse Farm Girl
|
Bière de Garde
|
12 Gallons |
1.075 |
1.013 |
8.06 |
28.81 |
6.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 11:27 PM |
| Notes: |
|
|
Newcastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
23.09 |
14.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:11 PM |
| Notes: |
|
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04B - Festbier (vienna+munich)
|
Festbier
|
24 Litres |
1.057 |
1.011 |
5.97 |
23.62 |
5.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:48 PM |
Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
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Vienna Lager
|
International Amber Lager
|
22 Litres |
1.062 |
1.015 |
6.05 |
24.63 |
13.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:17 AM |
| Notes: |
|
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George Benedict
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
92.31 |
6.15 °L
|
1.4K |
1 |
|
|
Author:
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LazareHouse
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:43 AM |
| Notes: |
|
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Imperial Russian Stout
|
Russian Imperial Stout
|
17 Gallons |
1.101 |
1.025 |
9.98 |
49.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:52 AM |
| Notes: |
|
|
Chinook-Centennial IPA
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.41 |
56.92 |
8.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: fat |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:04 AM |
| Notes: |
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Imperial Stout From Babice
|
American Stout
|
21 Litres |
21.181 |
5.611 |
8.68 |
43.79 |
41.64 °L
|
1.4K |
1 |
|
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:53 AM |
| Notes: |
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Polish Pale Ale
|
American Pale Ale
|
38 Litres |
13.167 |
2.332 |
5.8 |
43.79 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:54 PM |
| Notes: |
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Car Bomb
|
Oatmeal Stout
|
4.25 Gallons |
1.058 |
1.013 |
5.84 |
13.73 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2013 8:48 PM |
| Notes: |
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CTOF Scotch Ale
|
Strong Scotch Ale
|
11 Gallons |
1.073 |
1.02 |
6.95 |
21.45 |
21.38 °L
|
1.4K |
1 |
|
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Author:
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kraw
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:01 PM |
| Notes: 1 L starter to 1.75 L starter |
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#18 Grapefruit Rich Scullin
|
Imperial IPA
|
4.8 Gallons |
1.08 |
1.015 |
8.5 |
95.93 |
7.37 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:29 PM |
Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.
Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected. |
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2015 Holiday Cheer
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.077 |
1.018 |
7.65 |
42.17 |
12.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:36 PM |
Notes: 9/27:
1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
4. Added Saaz hops. Boiled 5 minutes.
5. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation - temperature controlled @68F
10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F
Secondary fermentation - temperature range 66-70F
10/24 SG 1.014 @ 68F
10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz.
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Dobbelgisk
|
Belgian Dubbel
|
90 Litres |
1.059 |
1.008 |
6.76 |
16.1 |
16.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:37 PM |
Notes: 50 g WB 06 and 11 g T 58
or 100 grams T58 |
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Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
316.44 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:47 PM |
| Notes: |
|
|
Ginger's Brew
|
Saison
|
5.25 Gallons |
1.057 |
1.013 |
5.88 |
25.33 |
9.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/24/2015 5:14 AM |
| Notes: Almost no ginger flavor. Next boil ginger root (2 oz.) in 2 cups of water, cool, and add to secondary. |
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A And B Stout
|
American Stout
|
1 Gallons |
1.068 |
1.019 |
6.44 |
87.8 |
32.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:49 PM |
| Notes: |
|
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Mosaic IPA III
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
63.78 |
7.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 9:37 PM |
Notes: Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt
subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich
fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg |
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Barely Wine
|
American Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.55 |
80.23 |
18.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2013 7:55 PM |
| Notes: |
|
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|
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