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Mangoo Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Wednesday December 5th 2018

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.077

Final Gravity:

1.027

ABV (standard):

6.6%

IBU (tinseth):

35.8

SRM (morey):

7.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	64%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.6%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	3.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.8%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	35.78	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	8 days		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	35.78	42.9%
4 oz	El Dorado (Pellet)	0	28.6%
4 oz	Galaxy (Pellet)	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.97 gal	Infusion	--	155 °F	60 min
5.98 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
0.50 lb	Wheat Flour Slurry	Other	Boil	10 min.
2 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Vanilla Bean	Flavor	Primary	14 days
10 lb	Frozen Mangos	Flavor	Primary	6 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Check for Experimental Stone Fruit hops, need 10oz for dry hop.

Last Updated and Sharing

1,189

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mangoo Milkshake IPA

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