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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60.5% (brew house)
Source: Dante Eisele
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

40.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	American - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	95%
0.12 lb	American - Caramel / Crystal 40L0.12 lb Caramel / Crystal 40L	34	40	5%
2.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	60 min	32.32	33.3%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Boil	15 min	2.16	8.3%
0.05 oz	Cascade0.05 oz Cascade Hops	Pellet	7	Boil	5 min	1.31	8.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	7 days		33.3%
0.05 oz	Amarillo0.05 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.65	8.3%
0.05 oz	Amarillo0.05 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.61	8.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	35.79	49.9%
0.20 oz	Cascade (Leaf/Whole)		33.3%
0.10 oz	Amarillo (Pellet)	4.26	16.6%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal		Infusion	--	152 °F	60 min
0.5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

userwaterprofile-14028

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	7	5	8	24
Add gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,242

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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