Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH	American IPA	5 Gallons	1.067	1.017	6.56	97.26	4.38 °L	1.4K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:08 PM Notes:
Earthshine IPA	American IPA	23 Litres	1.07	1.017	6.89	56.04	7.04 °L	1.4K	0
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 12:56 PM Notes:
Resin Dog IPA	American IPA	20 Litres	1.06	1.011	6.46	61.17	11.04 °L	1.4K	1
Author: Tim Fuller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 10:49 AM Notes:
Blood Red-Lucky 13	Imperial IPA	15 Gallons	1.085	1.016	9.03	109.77	21.08 °L	1.4K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:54 PM Notes:
Coffee Cream Brown	American Brown Ale	38.5 Gallons	1.056	1.013	5.63	29.61	27.67 °L	1.4K	0
Author: Tim Bower Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:00 PM Notes: We need to determine strength and amount of coffee to use. I suggest we do a 24 hour cold press coffee/espresso
Single Hop Simcoe Secret	American Pale Ale	23 Litres	1.053	1.01	5.58	45.84	5.89 °L	1.4K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:18 PM Notes: GeterBrewed.ie own recipe and they won't release the grain bill. So, I just put it in as a base malt. DON'T take this recipe as correct, it's not!
Freya's Gold	English Barleywine	5.5 Gallons	1.092	1.017	9.89	50.35	8.65 °L	1.4K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:55 PM Notes:
APA (Single Hop)	American Pale Ale	3.25 Gallons	1.054	1.01	5.88	35.78	7.07 °L	1.4K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:30 PM Notes:
Kefir Beer #1	American IPA	1 Gallons	1.066	1.016	6.46	51.95	7.73 °L	1.4K	0
Author: bglass2 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:05 AM Notes:
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.4K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
CACTUS	American IPA	5 Gallons	1.061	1.015	5.95	66.91	7.64 °L	1.4K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:30 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.069	1.016	6.85	13.35	13.13 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:04 PM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	1.4K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Holiday Milky Choco Stout W/Hazlenuts	Sweet Stout	5 Gallons	1.054	1.017	4.92	18.3	35.41 °L	1.4K	2
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:39 PM Notes:
Magellan's Brown Ale	American Brown Ale	5 Gallons	1.054	1.016	4.98	33.89	20.93 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:56 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1 oz Target 11% AAU hops (@60 min) Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min) Add 1 Tsp. Irish Moss (@10 min) Cool wort to 70 degrees Pitch British Ale Yeast Prime with 4 oz. dextrose at bottling
Black No. 1.2	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.013	4.96	82.84	34.13 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:06 PM Notes: 3/4 US-05, 1/4 US-04
Ingverjevo Pivo	Spice, Herb, or Vegetable Beer	15 Litres	1.045	1.01	4.55	28.97	3.77 °L	1.4K	0
Author: Brewerly hills Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:33 PM Notes: 1 vrečka kvasa Ideja iz knjige Domače pivo (ingverjevo pivo, str. 205). Postopek: MASH: v velikem loncu mashaj v 15l vode. Prestavi vrečo v mali lonec in spiraj s 6.3l vode na 70C.
You Can Gruit	Experimental Beer	5.5 Gallons	1.048	1.008	5.29	0	13.3 °L	1.4K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:28 AM Notes: Having issues with getting the brewing data in so placing the info here. O.G: 1.050 Used Champagne yeast to reach full attenuation.
Starter Wort	American Light Lager	20 Litres	1.034	1.008	3.33	0	2.61 °L	1.4K	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:01 AM Notes:
Low ABV Maris Otter Smash	Specialty Beer	5 Gallons	1.032	1.009	3.02	21.81	4.19 °L	1.4K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:53 AM Notes:
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