|
Sniper
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.024 |
7.86 |
81.42 |
43.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:21 PM |
| Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before. |
|
|
Durvin
|
Double IPA
|
6.1 Gallons |
1.076 |
1.018 |
8 |
41.2 |
4.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 2:46 PM |
| Notes: |
|
|
French Damson That's A Good Ass BDS
|
Belgian Dark Strong Ale
|
6 Gallons |
1.083 |
1.019 |
8.45 |
26.1 |
23.65 °L
|
1.4K |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2016 12:00 AM |
| Notes: |
|
|
Block Party
|
American Amber Ale
|
11 Gallons |
1.069 |
1.013 |
7.37 |
24.89 |
7.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 5:09 PM |
| Notes: |
|
|
Trickster Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.98 |
46.45 |
11.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:29 AM |
Notes: The clone attempt came out great, great balance of hop and malt. I took the listed ingredients on the bottle, and made an IPA out of those parts. I most likely didn't get their hop schedule correct, due to the huge difference in hop profile. Next attempt may include dry hopping rather than just using in boil or @ flame out.
Comparing to Black Raven's version: I received comments saying they preferred mine over the real Tricksters, giving attributes of a less bitter profile, less harsh and more crisp. |
|
|
Flodden Court Belgian White V.2
|
Witbier
|
5 Gallons |
1.07 |
1.013 |
7.44 |
32.82 |
4.56 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 5:03 AM |
| Notes: |
|
|
War Of The Worlds Ale
|
Old Ale
|
5 Gallons |
1.08 |
1.02 |
7.94 |
94.25 |
13.96 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:35 PM |
| Notes: |
|
|
Oatmeal Chocolate Stout
|
Clone Beer
|
20.8 Litres |
1.078 |
1.019 |
7.65 |
38.66 |
34.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 11:50 PM |
| Notes: |
|
|
Abbey Dubbel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.019 |
7.29 |
22.12 |
19.54 °L
|
1.4K |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 6:55 PM |
| Notes: |
|
|
Jack-O-Claus
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.109 |
1.026 |
10.88 |
16.54 |
37.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 7:19 PM |
Notes: Pitch 2 vials of yeast
Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit.
In Primary for 1 week
In secondary for 2 months
In bottle for 1 month |
|
|
Hair Of The Dog Session IPA
|
Specialty Beer
|
5 Gallons |
1.05 |
1.015 |
4.6 |
60.01 |
4.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:37 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
4.75 Gallons |
1.049 |
1.01 |
5.12 |
17.9 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:21 PM |
| Notes: |
|
|
Sams Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
28.03 |
10.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:42 AM |
| Notes: |
|
|
Hefe Weisen
|
Weizen/Weissbier
|
43 Litres |
1.05 |
1.012 |
4.9 |
13.06 |
3.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:06 AM |
| Notes: Set up for batch sparging. Lower efficiency. |
|
|
Mosaic Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
35.23 |
4.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 3:07 PM |
| Notes: |
|
|
Belgian Session IPA
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.007 |
4.7 |
40.12 |
5.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:16 PM |
Notes: Ferment Mash and Cool in Catalyst
Sous Vide for mash
Add post boil hops after wort below 180 to prevent too much bitterness
2oz Southern Cross added as hop tea before bottling, major improvement in flavor and aroma.
Next time skip the Rye and increase the crystal (40-60L). Consider adding some toasted/roasted malt to balance the hops and darken color. |
|
|
Grisette
|
Saison
|
48 Litres |
1.045 |
1.01 |
4.58 |
24.04 |
3.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:48 AM |
| Notes: 1 pack m29 |
|
|
Rusty Rex
|
American Amber Ale
|
19 Litres |
1.047 |
1.011 |
4.71 |
38.36 |
13.14 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Glucose in keg |
Priming Amount: 12g glucose/ 5l keg |
Creation
Date: 4/23/2017 7:42 PM |
| Notes: |
|
|
Rogers Clone
|
American Amber Ale
|
22 Litres |
1.037 |
1.007 |
3.84 |
31.45 |
15.2 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:12 AM |
| Notes: |
|
|
Nectron Golden Ale
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
5 |
41.14 |
4.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:11 AM |
| Notes: |
|
|
|
|