Cascade/ Cashmere Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.41 |
47.12 |
4.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:06 PM |
Notes: 1 Teaspoon each of gypsum and calcium chloride added to strike water. |
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.011 |
5.41 |
27.74 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/1/2021 7:19 PM |
Notes: |
|
Session NEIPA - Hazy State Clone
|
Specialty IPA: New England IPA
|
6.8 Gallons |
1.036 |
1.008 |
3.66 |
33.04 |
5.63 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:33 PM |
Notes: |
|
Fremont Brewing's Before Dark Star Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
52.21 |
50 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:25 AM |
Notes: DIRECTIONS
Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time.
TIPS FOR SUCCESS
Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together. |
|
Brut Gose Pilot Recipe
|
Gose
|
88 Gallons |
1.04 |
1.009 |
4.04 |
3.82 |
3.06 °L
|
1.2K |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 115 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:33 PM |
Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition
Kettle Sour to +/- 0.1 pH of 3.2
Pitch at 65F
Ferment at 68F
Add Pinot Grigio Must @~1.023
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
DH @ 1.5 lbs/bbl
Day One- Discard yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH
Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5. |
|
Zum Schlussel
|
Altbier
|
6 Gallons |
1.051 |
1.012 |
5.04 |
69.07 |
9.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:19 AM |
Notes: |
|
Galaxy Otter SMaSH
|
American IPA
|
2.5 Gallons |
1.063 |
1.01 |
6.86 |
67.43 |
6.34 °L
|
1.2K |
3 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:20 PM |
Notes: |
|
Oreo Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.031 |
7.39 |
0 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:24 PM |
Notes: |
|
Leftover #1 (Strong Altbier) 2017
|
Altbier
|
20 Litres |
1.055 |
1.009 |
6.02 |
39.79 |
14.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:03 PM |
Notes: Leftover grains from previous recipes. Too much diastatic power of the grain, possibly caused by excessive base malts and the use of wheat malt (commonly uses as the main base malt in wheat beers) leads to increased OG and ABV (drier finish). Maybe compensate with higher mash temps (less fermentable wort), though not advisable.
Closest style maybe Altbier, both in color and IBU. Altbiers usually discard late hop additions for aroma, but a german noble hope like Saaz fits wel is not uncommon, if in low quantitiesl. On brew day, maybe an additional 0.5 oz on the bittering hops. BJCP style guidelines place bitterness from 35 to 50 IBU.
Common for Altbiers to adopt 75-90 min boils. Mash usually at lower end temps (64.4-65.5) for "more fermentable sugars and that crisper mouthfeel". Consider mashing at slightly higher temps for smaller attenuation and higher FG, although BJCP advises to "mash low at 144º - 148º F for a higher degree of fermentabilty and greater attenuation if doing a single-infusion mash" |
|
Kinn Julefred
|
Scottish Heavy
|
11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
Notes: Lager for minimum two months. |
|
Here Comes The Hopsteeper
|
American Amber Ale
|
21 Litres |
1.044 |
1.011 |
4.34 |
35.9 |
9.49 °L
|
1.2K |
1 |
|
Author:
|
|
dunk
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 6:37 AM |
Notes: |
|
Jucy Lucy NE IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.99 |
172.07 |
5.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:36 AM |
Notes: |
|
512 Pecan Portr
|
Brown Porter
|
2 Gallons |
16.288 |
4.246 |
6.56 |
0 |
25.55 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 2:10 PM |
Notes: |
|
NEIPA #01
|
American IPA
|
14 Litres |
1.058 |
1.013 |
5.85 |
32.68 |
4.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 11:28 PM |
Notes: |
|
Nelson SMASH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.8 |
3.59 °L
|
1.2K |
4 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:48 PM |
Notes: |
|
Yakima Scarlet
|
Specialty IPA: Red IPA
|
5 Litres |
1.066 |
1.016 |
6.54 |
148.4 |
15.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:40 PM |
Notes: Replaced SpecB with SpecW
Ommitted Pale Crystal
Replaced Centennial with Simcoe
Brewed 12/3/16
Bottled 3/4/16
|
|
PKB Pilsner
|
Czech Pale Lager
|
70 Litres |
1.046 |
1.009 |
4.85 |
34.69 |
2.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:26 AM |
Notes: |
|
My IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
78.54 |
8.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:08 PM |
Notes: |
|
New Dipa
|
American IPA
|
10 Gallons |
1.09 |
1.021 |
9.06 |
90.46 |
6.05 °L
|
1.2K |
4 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:16 AM |
Notes: dry hop with 2 days before cold crashing 48 hr dry hop |
|
"Meet At Geare's" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.81 |
80.5 |
8.15 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 6:34 PM |
Notes: -Add all steeping grains in a grain bag, steep for 30 minutes, don't exceed 165 degrees.
-Take out grain bag, get up to boil then add extract/sugar |
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