|
Dechtober 10bbl
|
Märzen
|
372 Gallons |
13.271 |
2.77 |
5.63 |
15.4 |
8.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 120 |
Boil Gravity: 12.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:48 PM |
| Notes: |
|
|
Historical Porter
|
London Brown Ale
|
13 Gallons |
1.063 |
1.019 |
5.76 |
44.31 |
32.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:45 PM |
Notes: Special Instructions / Notes:
Intended to be a reconstruction of an 1800 London Porter, this beer was brewed with the intention of purposely infecting part of the batch with a Brett Strain. (The current plan is to take 1 Gallon from part of the batch. Infect it and then blend it into the rest of a 5 gallon set. Once the proper taste is acheived we'll try and slow/stop the Brett by freezing the beer.)
MASH NOTE - Black Patent was used only during the sparge for color boost.
PROBLEMS - Okay, so you can tell from the recipe above that the Malt Bill does not contain any high powered enzyme laden malts. This bit us in the butt and required us to use a whole 4 oz jar of Amalyze Extract to convert the mash (which ended up running 2.8 hours). Next time I'm thinking of substituting the Marris with Domestic 6-row for the extra oomph. And possibly moving away from the pre-roasted brown malts and roasting our own. |
|
|
Riverwards IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.53 |
28.24 |
3.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:51 PM |
Notes: https://byo.com/article/awardwinning-ipa-recipes
1,5 l starter. |
|
|
John's Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.016 |
7.47 |
20.28 |
16.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/26/2019 9:24 PM |
| Notes: |
|
|
Dry Hopped Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1 |
6.88 |
36.35 |
3.23 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:05 AM |
Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000 |
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|
Lemongrass IPA
|
American IPA
|
21 Gallons |
1.06 |
1.011 |
6.44 |
57.1 |
7.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:45 AM |
| Notes: |
|
|
Stout - Franks Coconut Almond Stout + Black IPA
|
Oatmeal Stout
|
11 Gallons |
1.079 |
1.029 |
6.59 |
22.33 |
34.74 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:26 AM |
Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil
-1oz chinook at 60
-2oz amarillo/chinook at 10min
Also Add Latcose to stout Separately?
boil 1/2 gallon of water for lactose boil |
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|
Imperial Pilsner
|
American Strong Ale
|
12 Gallons |
1.084 |
1.018 |
9.34 |
68.15 |
3.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:30 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.016 |
8.07 |
71.41 |
38.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:11 PM |
| Notes: |
|
|
Harvest Ale 2016
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.13 |
404.89 |
9.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 2:34 PM |
| Notes: |
|
|
Santa Fe Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.25 |
36.5 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 12:33 PM |
Notes: Ancho's Chilies added to mash tun
|
|
|
Four C's IPA
|
Double IPA
|
6.5 Gallons |
1.065 |
1.017 |
6.28 |
150.37 |
9.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:00 PM |
| Notes: |
|
|
Coffee Cream Brown
|
American Brown Ale
|
38.5 Gallons |
1.056 |
1.013 |
5.63 |
29.61 |
27.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:00 PM |
Notes: We need to determine strength and amount of coffee to use.
I suggest we do a 24 hour cold press coffee/espresso |
|
|
Declan's Pale
|
American IPA
|
90 Litres |
1.057 |
1.013 |
5.74 |
48.09 |
4.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:26 AM |
| Notes: |
|
|
Irish Setter Red Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.53 |
24.64 |
14.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:44 PM |
| Notes: |
|
|
Velfortjent Saison-Original
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.025 |
7.88 |
65.24 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:17 PM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
|
|
SR-71
|
American Stout
|
10 Gallons |
1.078 |
1.026 |
6.83 |
96.25 |
42.53 °L
|
1.4K |
0 |
|
|
Author:
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ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:24 AM |
Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001 |
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|
Cascadian Dark Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
45.91 |
35.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:04 PM |
| Notes: |
|
|
Mandarin Madnes
|
Imperial IPA
|
21 Litres |
1.086 |
1.02 |
8.61 |
67.48 |
9.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:44 PM |
| Notes: |
|
|
Amarillo/Citra IPA
|
American IPA
|
12 Gallons |
1.071 |
1.02 |
6.73 |
94.08 |
8.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 1:33 AM |
| Notes: |
|
|
|
|