Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	Cream Ale	11.5 Gallons	1.058	1.01	6.33	28.9	4.6 °L	1.3K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:38 AM Notes:
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	1.3K	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
B-Rad AzoRado 2.5G	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.018	6.77	50.45	4.59 °L	1.3K	0
Author: bradoslovich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:28 AM Notes:
Salted Caramel Gose	Gueuze	5 Gallons	1.054	1.014	5.33	13.96	4.71 °L	1.3K	0
Author: dshaver2000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:25 PM Notes:
SchuBrew Even Flow 2017	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	43.84	7.9 °L	1.3K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:28 PM Notes:
Killer Cascara Collab	Flanders Red Ale	930 Gallons	18.334	4.936	7.37	11.76	11.65 °L	1.3K	0
Author: 5 Rabbit Cerveceria Boil Size: 1115 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: force Priming Amount: N/A Creation Date: 4/16/2017 3:58 PM Notes: 1 LB Calcium Chloride. Oak Spirals in Primary.
#006 Irish Stout C Munich(60)&chocolate Rye(20)	Irish Stout	10 Litres	1.062	1.016	6.09	27.5	50 °L	1.3K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:54 AM Notes:
Steve's Red IPA (SR)	Specialty IPA: Red IPA	18.5 Litres	1.064	1.011	7.01	93.23	16.02 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:14 AM Notes: 10/9/16 - Mashed 29 L aiming for a 19L batch, got 18.5L - Dry pitched x2 packets of yeast at 24C - Fermenter Temp.: 18C to rise to 21C by end of ferment. 19/9/16 - Dry hopped 24/9/16 - SG 1015 (set sample to fast ferment to check) - Cold crashed to 3C 30/9/16 - Bottled using drops, 7.4% ABV
Grapefruit Honey Ale	American IPA	5.5 Gallons	1.056	1.013	5.69	41.06	6.62 °L	1.3K	3
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 7/8/2016 6:07 PM Notes:
Vienna Session IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	44.49	7.95 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:29 PM Notes:
DEBS ROCKIN ROLLIN Doin The HOP	American IPA	11 Gallons	1.07	1.02	6.62	151.87	7.34 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 1:52 AM Notes:
Amber Sour Wheat	Mixed-Fermentation Sour Beer	5 Gallons	1.055	1.007	6.34	3.77	9.8 °L	1.3K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:01 AM Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes. 4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit. 9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity.
Rice Chinook Ale	American Pale Ale	6 Gallons	1.06	1.01	6.69	40.31	6.13 °L	1.3K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:01 AM Notes: Instant rice
#E Wit	Witbier	50 Litres	1.055	1.013	5.58	15.11	3.87 °L	1.3K	0
Author: Nullni Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:04 PM Notes: Skylle med ca 16 ltr @ 78C. Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader. Vi kan gjerne ende opp på OG ca 1050, men ikke lavere! NB! Ikke Whirfloc brukt på #E.
Chimney Ballroom	Other Smoked Beer	25.5 Litres	1.066	1.014	6.81	45.41	46.07 °L	1.3K	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:36 AM Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone Grains Used: Gladfield MANUKA SMOKED MALT Gladfield MUNICH Gladfield Dark Chocolate Malt Thomas Fawcett Black Patent Also note, age of hops: Fuggles - about 1 year but vacuum packed in fridge Columbus - about 4 months
Yellow Rose Dry Hopped W/Citra	American IPA	5 Gallons	1.073	1.02	6.95	41.64	5.66 °L	1.3K	0
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:10 PM Notes: Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment.
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
Maximus Grist	American Amber Ale	5.5 Gallons	1.055	1.014	5.47	22.02	14.02 °L	1.3K	0
Author: Jessman52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 10/30/2014 2:14 AM Notes: “Maximus Grist” Twelve Bells Brewing Société Brewer: Jesse P. Sweetman Beer Style: American Amber Ale (10B) *Fat Tire Clone Partial Mash Yield - 5 gallons
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.3K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.3K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
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