Homebrew Beer Recipes

Page 1054 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	20 Litres	1.064	1.019	5.91	16.9	21.81 °L	1.5K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:01 AM Notes:
#8 Strong Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.02	5.79	34.71	15.26 °L	1.5K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2020 11:55 PM Notes: Standard Fuller's ESB recipe. Trying to cheap out on the base malt and use some high DP full pint. Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops.
B_164_XmasAle	No Profile Selected	25 Litres	1.066	1.014	6.77	24.93	34.25 °L	1.5K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 12/28/2019 9:17 AM Notes:
Bud Light Clone	American Light Lager	4200 Litres	1.07	1.014	7.34	22.83	3.7 °L	1.5K	0
Author: Boil Size: 4180 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:33 PM Notes:
Coconut Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.22	44.43	21.99 °L	1.5K	9
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 AM Notes: Brewed on 1/19/19 and the OG came in at 1.067.
Denny's Bourbon Vanilla Imperial Porter	American Porter	5 Gallons	1.093	1.026	8.9	38.94	38.85 °L	1.5K	1
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:27 AM Notes:
Strong Porter	Brown Porter	75 Litres	1.072	1.015	7.48	25.15	49.45 °L	1.5K	1
Author: averi_brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:55 PM Notes:
66 - Anzac Biscuit Lager - 01-10-16	International Pale Lager	21 Litres	1.057	1.008	6.37	5.69	5.32 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:39 AM Notes:
TEC	American Pale Ale	20 Litres	1.057	1.011	6.01	30.5	6.12 °L	1.5K	0
Author: Leo_ho22 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/22/2016 12:46 PM Notes:
(2015-12-20) Czech Lager	Oktoberfest/Märzen	6 Gallons	14.426	3.695	5.8	41.01	3.78 °L	1.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:31 PM Notes: Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16
Santa Fe Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.02	6.25	36.5	5.29 °L	1.5K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 12:33 PM Notes: Ancho's Chilies added to mash tun
(2015-08-30) Wet-Hop CAP	Classic American Pilsner	6 Gallons	14.2	3.3	5.84	49.89	3.65 °L	1.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:24 PM Notes: 1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops
NZ Tank 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.053	1	6.98	26.68	9.44 °L	1.5K	2
Author: branodn Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:26 PM Notes:
Violet Brewregarde	American Stout	5.5 Gallons	1.065	1.017	6.26	16.93	39.99 °L	1.5K	1
Author: Mike Little Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:17 PM Notes: This my take on the Madtree Rubus Cacao Recipe but instead of using Raspberry, I have substituted Blueberry puree. The name is inspired from Violet Beauregarde from Charlie and the Chocolate Factory. Malt bill increased by 25 percent to accommodate decreased efficiency from BIAM
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Celebration Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.073	1.012	7.99	26.68	13.53 °L	1.5K	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 1:00 PM Notes:
Hoppy Red Ale	American Pale Ale	20 Litres	1.06	1.017	5.71	52.55	21.23 °L	1.5K	1
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 2:24 PM Notes:
Green Hornet	Imperial IPA	5 Gallons	1.077	1.018	7.71	128.02	9.8 °L	1.5K	0
Author: jaidyns1dad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Fructose Priming Amount: 5 oz. Creation Date: 3/20/2014 3:21 AM Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA. Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles.
Première Saison D’Amis	Belgian Specialty Ale	5 Gallons	1.079	1.017	8.14	20.92	4.6 °L	1.5K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 9:56 PM Notes:
African Amber #3 (Revised)	American Amber Ale	5 Gallons	1.067	1.02	6.2	29.53	9.45 °L	1.5K	1
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 1:46 AM Notes:
« First ‹ Previous 1050 1051 1052 1053 1054 1055 1056 1057 1058 Next › Last »							Page 1054 of 16,393 20 Recipes of 327,856