|
Sorachi Ace S.M.A.S.H Brew
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.011 |
5.86 |
65.15 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:13 AM |
| Notes: |
|
|
Marble Hop-Light Reddish Ale Clone March 2023
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
36.47 |
11.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:54 PM |
| Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping). |
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Kveik IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.5 |
52.48 |
5.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:03 PM |
| Notes: |
|
|
Cinnamon Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.074 |
1.021 |
6.89 |
30.88 |
39.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:53 PM |
Notes:
|
|
|
Pumking
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.079 |
1.021 |
8.21 |
22.4 |
16.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:38 PM |
| Notes: This beer scored 41/50 at 2018 NHC Austin, however, it did not place. |
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Janjal Christmas Cake Ale
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.074 |
1.019 |
7.28 |
80.94 |
23.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 3 |
Creation
Date: 10/11/2017 11:04 AM |
Notes: 2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort
Honey added at flameout & secondary
Carafa II added at end of last mash step before Sparge |
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|
The Walking Red IPA
|
Specialty IPA: Red IPA
|
4.75 Gallons |
1.06 |
1.011 |
6.43 |
43.51 |
12.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:22 AM |
| Notes: |
|
|
KIWI
|
American Strong Ale
|
17.5 Litres |
1.062 |
1.014 |
6.33 |
86.4 |
5.89 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:26 AM |
Notes: Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop |
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Lazy Days Weiss - Bryggselv
|
Weissbier
|
25 Litres |
1.053 |
1.006 |
6.06 |
15.63 |
3.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 12:58 PM |
| Notes: |
|
|
Baklava Double Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.96 |
109.67 |
37.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:00 PM |
| Notes: |
|
|
Saison Oi Oi IPA
|
California Common Beer
|
3 Gallons |
1.076 |
1.015 |
8.01 |
161.71 |
14.02 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 7:10 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
21.07 |
3.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 5:54 PM |
| Notes: |
|
|
CTOF Scotch Ale
|
Strong Scotch Ale
|
11 Gallons |
1.073 |
1.02 |
6.95 |
21.45 |
21.38 °L
|
1.4K |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:01 PM |
| Notes: 1 L starter to 1.75 L starter |
|
|
Azacca/Jarrylo IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.64 |
53.37 |
10.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose? |
Priming Amount: 5oz |
Creation
Date: 8/22/2015 2:08 AM |
| Notes: |
|
|
Oatmeal Chocolate Stout
|
Clone Beer
|
20.8 Litres |
1.078 |
1.019 |
7.65 |
38.66 |
34.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 11:50 PM |
| Notes: |
|
|
Amanita IPA
|
American IPA
|
5.3 Gallons |
1.061 |
1.015 |
6.03 |
62.14 |
5.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 4:50 PM |
| Notes: |
|
|
WhataRye Saison
|
Saison
|
5.6 Gallons |
1.054 |
1.003 |
6.64 |
34.45 |
5.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:12 AM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
20 Litres |
1.074 |
1.019 |
7.2 |
70.12 |
10.41 °L
|
1.4K |
1 |
|
|
Author:
|
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Gummi Ben - Norðan 2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:47 PM |
| Notes: |
|
|
Big Ben Pale Ale
|
Special/Best/Premium Bitter
|
5.2 Gallons |
1.071 |
1.02 |
6.72 |
27.29 |
8.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:24 PM |
| Notes: |
|
|
Mint Skidmore
|
American Stout
|
3 Gallons |
1.063 |
1.015 |
6.35 |
68.43 |
37.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:30 AM |
| Notes: |
|
|
|
|