|
Dry Irish Stout-Moyland's Dragoon
|
Irish Stout
|
11 Gallons |
15.798 |
3.899 |
6.47 |
28.82 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:34 AM |
| Notes: |
|
|
Mujoose #31
|
Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.018 |
6.6 |
30.78 |
5.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 65.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 12/29/2021 7:01 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Double Milkshake 3.0
|
American Barleywine
|
2200 Litres |
20.811 |
12.513 |
4.73 |
36.7 |
4.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:46 PM |
| Notes: |
|
|
Cherry Bourbon Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.1 |
1.021 |
10.45 |
25.18 |
49.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:44 AM |
| Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter. |
|
|
Fresh Squished IPA
|
American IPA
|
5.6 Gallons |
1.056 |
1.011 |
5.92 |
86.33 |
10.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:23 PM |
| Notes: |
|
|
Stout - Franks Coconut Almond Stout + Black IPA
|
Oatmeal Stout
|
11 Gallons |
1.079 |
1.029 |
6.59 |
22.33 |
34.74 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:26 AM |
Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil
-1oz chinook at 60
-2oz amarillo/chinook at 10min
Also Add Latcose to stout Separately?
boil 1/2 gallon of water for lactose boil |
|
|
Alamo Rio Hazy IPA
|
American IPA
|
165 Gallons |
1.063 |
1.017 |
5.95 |
28.74 |
6.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 4:18 AM |
Notes: 3 Gallons Melon Juice at Flame out
Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops |
|
|
Brett Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
47.89 |
4.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:35 PM |
Notes: WLP 645 Brettanomyces Claussenii and White Labs French Saison pitched together. Brett C is fruity with no barnyard or poop smells. Adds great complexity and prolongs the longevity of the packaged beer. All my Saison are getting Brett C in the primary or added to the secondary split batch. 5 gallons split into two 3 gallon carboys. One getting brett C the other not. Usually always end up liking the Brett version better.
Franco-Belges Pilsen Malt French 1.7L 11 pounds
Weyermann® Rye Malt 3.5L 4 pounds
Subbed out Styrian Goldings with Amarillo/Antham and Cascade
White Labs WLP590 and WLP645. Ferment at 70 F for three days then two weeks at 75 F
Brewed 06/06/2017, starting gravity 1.058 Original Gravity 1.064
Transfered to corny keg on 7/18/2017, Finishing Gravity 1.003!
|
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
18.05 |
4 °L
|
1.4K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:01 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
44.78 |
9.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:02 AM |
| Notes: |
|
|
ONE EYED WILLIE'S, C-2
|
Weizen/Weissbier
|
12 Gallons |
1.054 |
1.015 |
5.11 |
34.82 |
9.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 9:43 PM |
| Notes: |
|
|
Totes Honey Bunches Of Oats!!!
|
Experimental Beer
|
5.75 Gallons |
1.068 |
1.017 |
6.6 |
63.89 |
4.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:23 PM |
Notes: honey is added a few days after primary fermentation along with the dry hop.
It's real tasty but I should have added a little to the malt bill. Maybe extend the whirlpool time too. |
|
|
Phase 5. Recall
|
American Amber Ale
|
28 Litres |
1.065 |
1.015 |
6.57 |
37.91 |
13.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:34 AM |
| Notes: We have no evidence to support that this is an award-winning brew. |
|
|
Steamer
|
California Common
|
23 Litres |
1.052 |
1.013 |
5.01 |
34.46 |
11.36 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:13 AM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.35 |
45.45 |
9.19 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:58 PM |
| Notes: |
|
|
Copper Co-hop
|
American IPA
|
20 Litres |
1.107 |
1.018 |
11.72 |
51.46 |
18.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 6/15/2015 3:43 AM |
Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers.
Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3%
Nothing matches style but I don't particularly care! It tastes great |
|
|
啤酒課程:洛神花粉紅小麥艾爾
|
American Pale Ale
|
18.2 Litres |
1.076 |
1.025 |
6.74 |
13.26 |
5.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 5:30 AM |
| Notes: |
|
|
Purple Haze
|
American Stout
|
5 Gallons |
1.059 |
1.01 |
6.42 |
46.56 |
36.99 °L
|
1.4K |
4 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:03 PM |
| Notes: |
|
|
Dinant Dunkelweizen
|
Dunkelweizen
|
5 Litres |
1.051 |
1.013 |
4.97 |
21.48 |
19.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 7:05 PM |
| Notes: |
|
|
Happy Holidays Vanilla Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.017 |
5.76 |
30.93 |
32.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 12/4/2014 9:18 PM |
| Notes: Split open 10 vanilla beans and add to secondary 7 days before kegging. |
|
|
|
|